47 lemon bacon scallops Recipes

center-cut bacon, jumbo sea scallops (about 12), kosher salt, divided, fresh ground black pepper, divided, crushed red pepper flakes (perhaps more!), chopped onion, garlic cloves, sliced, fresh baby spinach, lemon wedges (optional)

center-cut bacon slices, jumbo sea scallops (about 12), kosher salt, divided, freshly ground black pepper, divided, chopped onion, garlic cloves, sliced, fresh baby spinach, lemon wedges (optional)

brussels sprouts, trimmed and halved lengthwise, bacon slices (3 oz), cut crosswise into 1/2-inch pieces, low-sodium chicken broth, water, unsalted butter, salt, sugar, sea scallops (1 1/4 lb), tough muscle removed from side of each if necessary, olive oil, cornstarch, fresh lemon juice

unsalted butter, breadcrumbs (i use fresh ), bay scallop, rinsed and patted dry, lemon , juice of, salt & freshly ground black pepper, to taste, chopped chives or 1 tsp chopped green onion, ends, heavy cream, bacon , fried crisp and crumbled

unsalted butter, sea scallops, quartered, bacon, chopped, onion, peeled and chopped, stalks celery, diced, carrots, peeled and diced, russet potatoes, peeled and diced (or use yukon gold), fresh thyme, fresh italian parsley, chopped, chicken broth (or vegetable broth), whole milk, scalded, seafood, cooked (see recipe description), fresh lemon juice, salt and pepper, to taste

hidden valley original ranch seasoning mix, bacon, sea scallops, patted dry, butter, baby spinach, fresh, garlic clove, sliced thin, shallot, sliced thin, parmesan cheese, grated, lemon , juice of

red bell peppers, bacon, diced, onions, chopped, garlic cloves, minced, chopped fresh parsley, orange zest (about 2 inches long), chopped fresh thyme or 1/4 tsp dried thyme, bay leaf, boiling potato, peeled, diced, clam juice or 3 cups fish stock, dry white wine, egg yolks, fresh lemon juice (or to taste), olive oil, thick non-oily fish fillets, cut into 1-inch chunks (such as cod, haddock, or scrod), shrimp , peeled but tails intact, deveined (or a combination of and scallops) or 1 lb scallops (or a combination of and scallops), cayenne pepper, salt & freshly ground black pepper

butter, melted, divided, lemon juice, pan-dressed trout (about 12 oz each), pepper, cooked long grain rice, bacon strips, cooked and crumbled, chopped onion, diced sweet red pepper, frozen cooked salad shrimp, thawed, sea scallops, diced, canola oil, lemons, thinly sliced

olive oil, lemon juice, fresh rosemary, salt, black pepper, scallops, shrimp, peeled and deveined, mushrooms (about 1-inch in diameter), bacon, asparagus spears, artichoke hearts, rinsed, zucchini , sliced thinly lengthwise, red bell peppers , cut into 1-inch strips, lemon wedge (optional), wooden skewers , soaked in water for 20-30 minutes

bacon, minced red onion, garlic minced, green pepper, minced, white beans, rinsed and drained, spinach, sea scallops, butter, lemon-juice from, salt and pepper and old bay seas to taste

bacon slices, apple cider, cornstarch, sea scallops (about 1 lb), dried thyme, fresh lemon juice

fresh scallops, olive oil, lemon juice, dill seed, salt and pepper, to taste, bacon, lemon (to garnish )

sea scallops, bacon, cut slices in half, butter, melted, dry white wine, lemon juice, paprika, seasoned salt

wild rice, water (more if needed), pecans or 1/2 cup walnuts, vegetable oil, smoked bacon, diced, shallots, finely chopped, walnut oil, sherry wine or 2 -3 tbsp cider vinegar, chopped fresh dill, scallops , cut in half lengthwise, salt, pepper, lemons or lime slice, optional

dry white wine, chopped shallots, whipping cream, mascarpone cheese, grated lemon peel, chopped fresh chives, apple cider, apple cider vinegar, chopped shallots, onion, peeled, water, french green lentils (lentilles du puy; about 12 oz), bay leaves, thick-cut applewood-smoked bacon , cut crosswise inch thick, chopped shallots, chopped fresh thyme, butter, divided, sea scallops, patted dry, olive oil

white wine vinegar, dry mustard, sugar, corn oil, hazelnut oil or 3 tbsp walnut oil, bacon , cut crosswise into 1/2 inch pieces, cumin, sea scallops , split horizontally in half, lemon juice, pine nuts

doz scallops out of shell, fresh or frozen, fresh thyme , approx half a cup, streaky bacon, olive oil, lemon, pepper to taste, toothpicks

bacon fat or 3 tbsp lard or 3 tbsp vegetable oil, onion, minced, shallot, minced, red bell pepper, finely chopped, green bell pepper, finely chopped, seasoned salt, old bay seasoning, dried thyme, dried garlic flakes, grouper fillets (or a combination) or 8 oz red snapper fillets, skinless and cut into bite-size pieces (or a combination), clam, chopped and drained juices reserved (or use half clams and half bay scallops), whole milk, half-and-half, dry sherry, mussels , scrubbed and debearded (in the shell), dozen oyster, chopped with their juice (about 8 oz), white potatoes, peeled and diced small, corn kernel (fresh or thawed ), fresh lemon juice, heavy cream, kosher salt & freshly ground black pepper