35 lemon baby dutch Recipes

milk, unbleached all-purpose flour, jumbo eggs (3 large, or 4 small), sugar, pure vanilla extract, butter, sea salt, lemon , juice of (optional), sliced fresh fruit

all-purpose flour, sugar, eggs, milk, butter, apples, sliced, butter, honey, lemon juice, ground cardamom, cornstarch, cold water

eggs, grated lemon zest, sugar, salt, all-purpose flour, milk, raspberries, blackberries, unsalted butter, sugar , for dusting

king arthur unbleached all-purpose flour, sugar, eggs, milk, butter, apples, sliced, butter, honey, lemon juice, ground cardamom, cornstarch, cold water

baby shrimp (the smallest you can find!), champagne grapes (do not substitute), chives (chopped ), lemons, mayonnaise (best foods or hellman s), extra virgin olive oil, dutch crunch roll

lebanese cucumbers, cream cheese (chopped softened ), sour cream, lemon rind (finely grated ), lemon juice, dill (fresh chopped ), capers (baby in brine and drained), smoked salmon (roughly chopped ), radishes (trimmed washed and halved ), celery rib (thickly slice diagonally ), baby carrots (dutch trimmed peeled ), cracker (lavosh to serve)

whole chickens (1.6 kilogram), lemon juice, honey (clear), sesame seeds, hoisin sauce, cm ginger (piece, fresh, sliced ), garlic cloves (sliced ), spring onions (scallions, coarsely chopped), baby potatoes (small, we call them chat), baby carrots (dutch carrots, peeled and trimmed), red onions (medium cut into wedges), zucchini (medium, sliced lengthwise and halved crosswise), red capsicums (medium bell peppers cut into wedges), vegetable oil (or olive oil)

bartlett or bosc pears, cored and thinly sliced (about 1 lb), brown sugar, fresh lemon juice, all-purpose flour, reduced-fat milk, granulated sugar, salt, eggs, butter or stick margarine, powdered sugar

flour, granulated sugar, milk, eggs, salt, butter, pitted cherries, powdered sugar, lemon wedges for serving

butter, eggs, milk or nondairy liquid (i use rice ), gf mix (mix follows below), powdered sugar for dusting, gf mix : 2 parts white rice flour, 2/3 part potato starch flour, 1/3 part tapioca flour (mix & this recipe, except sauce, developed by betty hagman - the gluten-free gourmet - buy her book!), sauce, frozen berries (blue/rasp/strawberries or a mix), orange juice or lemon juice, less for thick sauce, more for runny sauce, arrowroot or corn starch (mix small amt in water first), sweetener - sugar , maple syrup, honey or agave

butter, milk, flour, eggs, nutmeg, cinnamon, lemon juice, powdered sugar

all-purpose flour, whole milk, eggs, lightly beaten, nutmeg, salt, unsalted butter (1 half stick), sugar, lemon, juiced