19269 lemon and with red and over Recipes

  • Red Bliss Potato Salad with Chives
    red bliss potatoes, quartered, olive oil, divided and
    10 More
    red bliss potatoes, quartered, olive oil, divided, champagne vinegar, fresh lemon juice, dijon mustard, kosher salt, freshly ground pepper, shallot, minced, vegetable oil, creme fraiche, chopped fresh chives, kosher salt and pepper to taste
    12 ingredients
  • Red Snapper with Fennel & Mushrooms
    red snapper , gilled,gutted and scales removed ( or other... and
    10 More
    red snapper , gilled,gutted and scales removed ( or other firm flesh white fish), salt, garlic , slivered thinly, olive oil, lemon, thinly sliced, fresh fennel , root cut off and outer stalk removed if necessary,feathery tops reserved, mushroom, chopped tomato, dry white wine or 1 cup vegetable stock, fresh ground pepper, salt
    50 min, 11 ingredients
  • Red & Blue Berry Lemonade Slush
    lemon juice, fresh raspberries, fresh blueberries, sugar and
    1 More
    lemon juice, fresh raspberries, fresh blueberries, sugar, cold water
    8 hour 15 min, 5 ingredients
  • Red and Blue Berry Lemonade Slush
    lemon juice, fresh raspberries, fresh blueberries, sugar and
    1 More
    lemon juice, fresh raspberries, fresh blueberries, sugar, cold water
    15 min, 5 ingredients
  • Red Snapper With Citrus Vinaigrette Red Snapper With Citrus Vinaigrette
    red snapper fillets, salt, divided and
    6 More
    red snapper fillets, salt, divided, ground black pepper, divided, white wine vinegar, chopped fresh cilantro, grated lime zest, grated lemon zest, grated orange zest
    15 min, 8 ingredients
  • Red Pepper and Black Olive Tapenade Red Pepper and Black Olive Tapenade
    red bell pepper, pitted kalamata olives and
    6 More
    red bell pepper, pitted kalamata olives, fresh basil leaves , packed, capers, drained, garlic cloves, chopped, fresh lemon juice, extra-virgin olive oil, freshly ground pepper , to taste
    8 ingredients
  • Red-Wine Mint Jelly (Tyler Florence) Red-Wine Mint Jelly (Tyler Florence)
    red wine, sugar, powdered gelatin, water, shallot and
    5 More
    red wine, sugar, powdered gelatin, water, shallot, peppercorns, mint (about 1 cup of packed leaves) plus leaves, finely chopped, for garnish, lemon, juiced, extra-virgin olive oil, sea salt and freshly ground black pepper
    35 min, 10 ingredients
  • Red Potato Salad With Bacon and Chives Red Potato Salad With Bacon and Chives
    red potatoes, shallot, minced, dijon mustard, honey and
    7 More
    red potatoes, shallot, minced, dijon mustard, honey, lemon rind, grated, cider vinegar, olive oil, salt, pepper, chives, chopped, cooked bacon , crisp and crumbled
    30 min, 11 ingredients
  • Red Wine Vinaigrette (Giada De Laurentiis) Red Wine Vinaigrette (Giada De Laurentiis)
    red wine vinegar, lemon juice, honey, salt and
    2 More
    red wine vinegar, lemon juice, honey, salt, freshly ground black pepper, olive oil
    10 min, 6 ingredients
  • Red Pepper Bean Dip With Toasted Pita Chips Red Pepper Bean Dip With Toasted Pita Chips
    red pepper, chopped and
    17 More
    red pepper, chopped, baked beans (i prefer white in tomato sauce), garlic cloves, lemon, th cup sliced almonds, olive oil, dried oregano, dried basil, fresh basil (optional), salt and pepper, pita bread , sliced into eights and divided in half (so each 1 should make 16 triangle pieces), olive oil, sweet paprika (or regular if you don tsp have), cumin, salt, dried oregano, dried parsley, fresh parsley (optional) or basil, chopped (optional)
    25 min, 18 ingredients
  • Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker
    red lentils, yellow split peas, onion, coarsely chopped and
    6 More
    red lentils, yellow split peas, onion, coarsely chopped, carrots, coarsely chopped, garlic, chopped, ground cumin, chicken broth, salt and ground black pepper to taste, lemon juice , or to taste
    45 min, 9 ingredients
  • Red Mullets Wrapped in Paper: Triglie in Cartoccio (Mario Batali) Red Mullets Wrapped in Paper: Triglie in Cartoccio (Mario Batali)
    red mullets, cleaned and left whole, lemon, juiced and
    6 More
    red mullets, cleaned and left whole, lemon, juiced, garlic, crushed, extra-virgin olive oil, bay leaves, crushed, freshly ground black pepper , plus more to taste, black olives , like gaetas, pitted and finely chopped, salt , to taste
    2 hour 35 min, 8 ingredients
  • Red Pepper Hummus With Pita Chips Red Pepper Hummus With Pita Chips
    progresso chip peas (drained,& rinsed ), lemon juice and
    5 More
    progresso chip peas (drained,& rinsed ), lemon juice, olive or vegetable oil, garlic (chopped ), cupdrained roasted red bell peppers (from a jar), chopped fresh parsley, pita chips (as desired)
    10 min, 7 ingredients
  • Lemon Bundt Cake with Berry Rhubarb Glaze (Food Network Kitchens) Lemon Bundt Cake with Berry Rhubarb Glaze (Food Network Kitchens)
    cake flour , sifted, baking powder, baking soda, fine salt and
    12 More
    cake flour , sifted, baking powder, baking soda, fine salt, sour cream, grated zest from 1 lemon, lemon juice, pure vanilla extract, eggs, sugar, vegetable oil, fresh or frozen finely chopped rhubarb (thawed ), about 6 oz, a bout 12-oz j r) red berry j m (such, str wberry, red current, lingonberry or seedless red r spberry), water, fine salt, pure vanilla extract
    1 hour 30 min, 16 ingredients
  • Herb and Tomato Salad with Preserved Lemons (Emeril Lagasse) Herb and Tomato Salad with Preserved Lemons (Emeril Lagasse)
    red wine vinegar and
    15 More
    red wine vinegar, preserved lemon juice , from preserved lemons, recipe follows, toasted cumin seeds, extra-virgin olive oil, salt and freshly ground black pepper plus 1/2 tsp, tomatoes, cored and cut into wedges, preserving brine from preserved lemons, chopped preserved lemon rind from preserved lemons, roughly chopped fresh cilantro leaves, roughly chopped fresh parsley leaves, sliced red onions, head butter lettuce, washed, cored, and quartered, dozen medium size fresh lemons, washed and patted dry, coarse sea salt, plus more if desired, art) glass jar with a non-metal lid*, sterilized, extra-virgin olive oil , for storing
    20 min, 16 ingredients
  • Red-pepper Lemon Chicken Red-pepper Lemon Chicken
    olive oil and
    12 More
    olive oil, boned skinned chicken breast halves (8 oz. each), shallots, minced, garlic cloves, minced, reduced-sodium chicken stock, roasted red peppers, drained and sliced, cannellini beans, rinsed and drained, salt, freshly ground black pepper, red pepper flakes, lemon juice, shredded zest of 1 lemon, freshly and finely shredded parmesan
    13 ingredients
  • Red Berry Tart With Lemon Cream Filling Red Berry Tart With Lemon Cream Filling
    all-purpose flour, cornstarch, sugar, butter and
    8 More
    all-purpose flour, cornstarch, sugar, butter, vanilla extract, egg yolks, beaten, cream cheese, lemon curd, lemon , juice and rind of, grated, sugar , to sweeten (optional), mixed red berries, red currant jelly
    50 min, 12 ingredients
  • Lemon Chicken with Red Peppers and Snow Peas Lemon Chicken with Red Peppers and Snow Peas
    vegetable oil and
    16 More
    vegetable oil, sliced red peppers (, or a combo of red, orange and yellow), snow peas, onion, cut into thin lengths, boneless skinless chicken breast, flour, salt, vegetable oil (yes, again ), chicken stock, lemon juice, sugar, vegetable oil, cornstarch, sesame oil, lemon , rind of, grated, garlic, minced, chopped parsley or 2 tsp chopped cilantro
    35 min, 17 ingredients




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