1181 lemon and with des Recipes

salted butter, icing sugar, egg whites, all-purpose flour, vanilla, lemon zest, baking sheet, cooling rack

tomato, onion, avocados, peeled and seeded, minced bell pepper (optional), cilantro leaf, chopped, lemon juice, salt, hot sauce

unbleached flour, salt, yeast, mixed lukewarm milk or 2/3 cup water, butter, sugar, lemon , rind of, grated, orange , rind of, grated, eggs, brandy, water, egg white, lightly beaten, candied fruit , pieces cherries, oranges, etc

butter , for greasing molds, all-purpose flour , for dusting, egg whites, at room temperature, yellow cake mix (recommended : betty crocker supermoist butter recipe), unsalted butter, melted, honey, water, lemon zest, almond extract, special equipment : 12 (3-inch) nonstick madeleine molds

lean boneless pork , cut into 2-inch cubes salt and freshly ground black pepper to taste (shoulder or leg), garlic cloves, smashed, sour orange juice or 1/4 cup sweet orange juice 1/8 cup each fresh lime and lemon juice, vegetable oil or peanut oil, for frying, salt , to taste, crushed black pepper , to taste

lump crabmeat, celery, finely chopped, mascarpone cheese, at room temperature, mayonnaise, sour cream, dijon mustard, fresh lemon juice, chopped fresh chives, salt and freshly ground black pepper, hard boiled eggs, peeled, halved, and yolks removed

chestnut flour, scant 1/2 cup wheat flour, milk, eggs, beaten, melted unsalted butter, apples , such as golden delicious, lemons, juiced or 1/4 cup juice, sugar, chestnut honey

shredded roasted chicken (or any leftover chicken, light and/or dark meat), whole milk ricotta cheese, lemon , zested, chopped fresh thyme leaves, salt, plus more for sprinkling, freshly ground black pepper, plus more for sprinkling, wonton wrappers, egg, lightly beaten, butter, grated parmesan

yukon gold potatoes, peeled and diced, unsalted butter, at room temperature, garlic, peeled, kosher salt, half-and-half, at room temperature, lemons , zested, chopped fresh chives, chopped fresh italian parsley, chopped fresh thyme, freshly ground black pepper, unsalted butter, at room temperature, shrimp (about 30 per lb), peeled and deveined, kosher salt, freshly ground black pepper

chicken stock, yucca root, peeled and cut into 1 inch cubes, plantains, peeled, halved , and sliced into thirds lengthwise, red potatoes , peeling optional, cut into chunks, whole skinless chicken breasts, quartered with bones left on, lemons , juice of, cumin, scallions, cilantro, salt and pepper, to taste, all-purpose flour, butter

baguette, cut into small pieces, butter, cut into 5 pieces, shallots, minced, table salt, ground black pepper, fresh parsley, minced, shrimp, peeled and deveined (25-36), sugar, vegetable oil, divided, garlic, minced, red pepper flakes, all-purpose flour, dry sherry or 1/3 cup white wine, clam juice, bottled, fresh lemon juice

frozen blueberries, thawed and drained, honey, two 3-inch-long sprigs fresh thyme, chilled reduced-fat 2-percent plain greek yogurt, agave, fresh lemon juice

hard boiled eggs, peeled, halved, yolks removed and reserved for another use, lump crabmeat, celery, finely chopped, mascarpone cheese, at room temperature, mayonnaise, sour cream, dijon mustard, fresh lemon juice, chopped fresh chives, salt and freshly ground black pepper

olive oil, for frying, buttermilk, italian-style breadcrumbs, shucked clams , about 20 to 25, shucked oysters , about 8 to 10, lemon, cut in 1/2, sea salt, marinara or arrabiata sauce (store bought or homemade), warmed, red pepper flakes , optional, if using marinara (not arrabiata) sauce

olive oil, thick) slices baguette, chopped fresh italian parsley leaves, chopped fresh thyme leaves, chopped fresh rosemary leaves, lemon zest, coarsely cracked black pepper, salt, log soft fresh goat cheese, extra-virgin olive oil or meyer lemon olive oil, fresh herb sprigs, for garnish

thick) slices baguette, olive oil, chopped fresh italian parsley leaves, chopped fresh thyme leaves, chopped fresh rosemary leaves, lemon zest, coarsely cracked black pepper, salt, log soft fresh goat cheese, extra-virgin olive oil or meyer lemon olive oil, fresh herb sprigs, for garnish

iced tea (homemade or store-bought ), fresh lemon juice (1 to 2 lemons), grenadine, ice , for serving

head romaine lettuce, cut into bite-size pieces, head butter lettuce, cut into bite-size pieces, head iceberg lettuce, cut into bite-size pieces, rinsed canned red kidney beans, patted dry, rinsed canned garbanzo beans, patted dry, salami, cubed, provolone, cubed, tomatoes, coarsely chopped, red wine vinaigrette , recipe follows, salt and freshly ground black pepper, combine the first 8 ingredients in a large bowl. toss with enough vinaigrette to coat. season the salad with salt and pepper, to taste, and serve., prep time : 15 minutes, inactive prep time: none, cooking time: none, red wine vinegar, lemon juice, honey, salt, olive oil, salt and freshly ground black pepper