96 legs tomato butter Recipes

olive oil, garlic, peeled and sliced, clams or cockles, prawns, peeled and deveined, salmon, cut into small cubes, crab legs (any type ), cooking wine , chablis, tomato sauce, scallops, lemon, halved (1/2 juiced and 1/2 cut in wedges), fresh parsley leaves, whole sweet butter, fresh basil, leaves chopped

lobster tails, scampi, prawns, shrimp, crab legs, oysters, shelled, scallops, shelled, breadcrumbs, chopped garlic, dry white wine, butter, lemon juice, vegetable oil, cognac , to flame seafood, green asparagus spears, whole lemon, whole fresh tomato, seafood cocktail sauce (optional), tartar sauce , if you wish (optional)

alaskan king crab legs, thawed if frozen, chicken broth, grits, shredded cheddar cheese, or more to taste, diced tomatoes with green chile peppers (such as ro*tel) (optional), butter, olive oil, green bell pepper, seeded and minced, sweet onion, minced, minced garlic

chicken legs with thigh (about 4 oz each), petite cut diced tomatoes with jalapeno peppers, creamy peanut butter

olive oil, butter, chicken pieces (legs, thighs, halved breasts), achiote oil (recipe below , or olive oil and a pinch of saffron), spanish (white ) onion, small diced, green pepper, small diced, garlic, minced, scallions, thinly sliced, spanish olives, sliced, valencia rice (regular long grain will work), basic tomato sauce, pilsner beer (i like to use pacifico), chicken stock, cumin, oregano, hot sauce (i love tapatio), kosher salt and fresh cracked black pepper, olive oil, annatto (achiote) seeds

garlic cloves, minced, divided, butter or 1/2 cup margarine, divided, chicken legs with thigh (about 8 pieces), ears fresh corn, husked, cleaned and cut into thirds, water, dried tarragon, divided, salt, pepper, zucchini, sliced into 1/2-inch pieces, tomatoes, seeded and cut into chunks

chicken legs with thigh, kosher salt, fresh ground black pepper, all-purpose flour, water, thick slab bacon, cubed, white pearl onions, blanched and peeled, button mushrooms, unsalted butter, red wine (preferably pinot noir or burgundy), tomato paste, onion, quartered, stalks celery, quartered, carrots, quartered, garlic cloves, crushed, fresh thyme, bay leaf, chicken stock

pearl onions, chicken thighs and legs, or 1 (5 to 7-lb) stewing chicken, cut into serving pieces, kosher salt and freshly ground black pepper, all-purpose flour, water, salt pork , slab bacon, or lardon, cubed, button mushrooms, quartered, unsalted butter, red wine , preferably pinot noir, tomato paste, onion, quartered, stalks celery, quartered, carrots, quartered, garlic, crushed, fresh thyme, bay leaf, chicken stock or broth

chopped onion, garlic, minced, chopped fresh parsley, butter or margarine, boneless leg of lamb, cubed, tomatoes, undrained and chopped, water, salt, dried mint flakes, pepper, zucchini , cut into 1/2-inch-thick slices, olive oil

snow crab legs, water, onion, stalks celery, garlic cloves, potatoes, italian parsley, mustard seeds, pimiento, ground black pepper, bay leaves, tomato sauce, half-and-half, butter, thyme, basil, marjoram

chicken thighs, chicken legs, vegetable oil, beef stew meat, cubed, onions, chopped, green bell pepper, chopped, tomatoes, chopped, salt, ground red pepper or 2 tbsp red pepper flakes, peanut butter (smooth kind ), cooked mashed sweet potatoes, cooked rice

chicken legs, thighs and drumsticks kept attached, skin removed, red wine, garlic , smashed, thyme, bay leaf, fresh parsley, half whole, half chopped, olive oil, vidalia onion, chopped, carrot, chopped, celery stalks, chopped, cayenne pepper, tomato paste, all-purpose flour, chicken stock, thick-cut bacon, cut in fours, button mushrooms, halved, frozen pearl onions, thawed, salt and freshly ground black pepper, pappardelle noodles , cooked al dente, warm, butter

water, onion sliced, garlic cloves, lamb stew meat ( from leg )cut 1 inch cubes, tomato cut in cubes, half a 10 oz package of spinach ( 5 oz total ) ready to eat, cumin, corrinader, cayenne pepper, ground cardomon, butter, salt and pepper

water, onion, sliced, garlic cloves, crushed, lamb , cut from leg into 1-inch cubes, tomato, cut into 1-inch cubes, spinach, washed ready -to-eat, cumin, ground, coriander, ground, cayenne pepper, cardamom, ground, butter, salt (or to taste), black pepper (or to taste)

whole chicken legs with thighs, coarse salt and freshly ground black pepper to taste, olive oil, unsalted butter, onions, thinly sliced, coarse salt, freshly ground black pepper, garlic cloves, minced, paprika, red bell peppers , roasted, peeled, seeded and chopped, yellow bell peppers , roasted, peeled, seeded and chopped, poblano chiles , roasted, peeled, seeded and chopped, tomato, peeled, seeded and diced, chicken stock

whole chicken legs with thighs, coarse salt and freshly ground black pepper to taste, olive oil, unsalted butter, onions, thinly sliced, coarse salt, freshly ground black pepper, garlic cloves, minced, paprika, red bell peppers , roasted, peeled, seeded and chopped, yellow bell peppers , roasted, peeled, seeded and chopped, poblano chiles , roasted, peeled, seeded and chopped, tomato, peeled, seeded and diced, chicken stock

extra-virgin olive oil , as needed, boneless lamb shoulder or leg, cut into 1/2-inch dice, kosher salt, flour, leeks, white part only, cut into 1/2-inch dice, ribs celery, cut into 1/4-inch dice, carrots, peeled and cut into 1/4-inch dice, garlic , smashed and finely chopped, tomato paste, red wine, chicken stock, bay leaves, bundle fresh thyme, yukon gold potatoes, cut into 1-inch dice, heavy cream, cold butter, frozen peas

olive oil, onion, chopped, chicken legs-thighs, cooked, tomato paste, chicken stock, peanut butter, salt, pepper, hot red pepper flakes, garlic powder, onion powder, knorr chicken bouillon