55 legs mushrooms cream Recipes

milk, heavy cream, butter, light cream cheese, parmesan cheese, grated, romano cheese, grated, garlic powder, fresh parsley, chopped, crushed basil, red pepper flakes, crab legs, cooked & meat removed or 10 oz lump crabmeat, cartilage removed, sliced mushrooms, whole grain fettuccine

veal , cut from the leg, butter, scallions, chopped, mushrooms, sliced, paprika, flour, white wine, whipping cream, salt and pepper, rice

chicken legs with thigh, skin removed, water or 1/3 cup sherry wine, cream of mushroom soup, salt and pepper, to taste, potatoes, peeled and cubed, onions, diced, thawed frozen corn, tomato sauce, dry onion soup mix

chicken pieces, i use legs and thighs, flour, butter, melted, evaporated milk, cream of mushroom soup, grated process american cheese, salt, pepper

dry penne pasta (dried wholemeal), cooking spray (olive oil specified ), ham (leg 97% fat-free shaved), green onions (thinly sliced ), button mushrooms (thinly sliced ), garlic cloves (minced ), dry white wine, light cream (for cooking ), evaporated milk (light creamy ), chicken stock (salt reduced), cornflour, parsley (flat-leaf leaves chopped )

cooked rice, chopped celery, cream of mushroom soup, undiluted, chopped green onions, cream sherry, raw shrimp, lemon juice, crabmeat or 1/2 lb sea leg, worcestershire sauce, shredded cheddar cheese, dry mustard, melted butter or 2 tbsp margarine, fresh ground pepper

raw rice, washed and rinsed well, dry onion soup mix, cream of mushroom soup, cream of chicken soup, water, chicken (we like legs and thighs best)

boneless chicken thighs or leg and thighs, with skin, salt and freshly ground black pepper, to taste, vegetable oil, unsalted butter, shallots, diced, mushrooms, thinly sliced, jalapenos, chopped with seeds, ground cumin, chicken stock, half-and-half or heavy cream, cilantro, stems and leaves separated, egg yolks, brown sugar, red wine vinegar, cooked rice , for serving, grilled scallions , for serving, pickled tomato salsa , recipe follows, for serving, tomatoes, diced, scallions, white and green parts, thinly sliced, serrano chiles, with seeds, thinly sliced in rounds, white vinegar, brown sugar, salt, freshly grated ginger, minced garlic, yellow mustard seeds, cracked black peppercorns, ground cumin, cayenne, turmeric, extra-virgin olive oil

chicken breasts , legs & thighs, butter, paprika, lemon juice, salt, sour cream, flour, sliced mushrooms, flour, eggs, salt

chicken legs, cooked ham, chopped (i use leftovers from baked cottage roll ham), oil, onion, chopped, garlic, to taste (i use garlic powder approximately 1/2 tsp), salt and pepper, condensed cream of mushroom soup, homogonized milk, fresh parsley or 1 tsp dried parsley, spaghetti noodles, wagon wheel macaroni (only because it s a fav. at our house!), parmesan cheese, vegetables, of your choice ie ,french style green beans,carrot slices,etc. (optional)

duck fat or olive oil, cremini mushrooms, stems removed and diced, kosher salt and freshly ground black pepper, chopped fresh thyme, chopped fresh rosemary leaves, foie gras , optional, truffle oil, free range chicken, halved, wing tips removed , breasts and legs boned, skin intact, heavy cream, salt and pepper, suggestions : french green beans, carrots, and ratatouille, special equipment : 2 (3-inch) ring molds

onion, mushrooms, veal (leg or rump), flour , for dredging, butter, white wine, heavy cream, salt, fresh ground black pepper, parsley, chopped

canola oil, chicken, cut into pieces (thigh , leg, 1 breast cut inhalf with wing attached), kosher salt and freshly ground black pepper, cremini mushrooms, stems removed and caps cut into1/8ths, shallot, finely diced, tomato paste, dry white wine, cognac, chicken stock, cold butter, chopped fresh tarragon, creamy polenta with gruyere and parmesan, for serving, recipe follows, fresh chervil sprigs, for garnish, low-sodium chicken stock, quick-cooking polenta, heavy cream, grated gruyere, grated parmesan, kosher salt and freshly ground black pepper