30645 leg lamb cranberry glaze Recipes

salt, pepper, boneless rolled pork loin roast (3 lb), jellied cranberry sauce, orange juice, brown sugar

chicken gravy, jellied cranberry sauce, dijon mustard, grated orange peel, cornish game hens (1-1/2 lb each), salt and pepper to taste, cooked wild rice, orange slices

jellied cranberry sauce, thawed unsweetened apple juice concentrate, butter, bone-in turkey breast (5 to 6 lb)

orange juice, dark brown sugar, jellied cranberry sauce, cinnamon stick

leg of lamb, garlic cloves, sliced, olive oil, enough to rub leg of lamb, fresh rosemary, off stem and chopped or 2 tbsp dried rosemary, salt and pepper, to taste, vegetable stock, liquid (salt reduced), reduced sodium soy sauce

leg of lamb, pepper, garlic powder, onion powder, dried parsley, basil, oregano, cumin, rosemary, ground, thyme, onion soup mix

leg of lamb, at room temperature, butter, softened, garlic, halved, fresh rosemary, chopped, freshly ground black pepper, frozen lemonade concentrate, thawed, dry onion and mushroom soup mix

leg of lamb, rolled, soy sauce, garlic cloves, minced, onion soup mix, water, sweet onion, sliced

leg of lamb , about 5 lbs, garlic , cut into slivers plus 20 whole cloves, olive oil, salt & fresh ground pepper, chopped fresh rosemary, chopped fresh thyme, dry white wine, beef broth , plus extra if needed (see below)

lamb leg steaks, shiitake mushrooms, chevre cheese (or other goat cheese), maple syrup, capers, olive oil , to saute, rosemary, salt and pepper, flour, dry white wine (if you can tsp drink it don tsp use it)

leg of lamb, garlic cloves, sea salt, fresh rosemary, chopped, pepper, dry red wine

oranges, whole-berry cranberry sauce, orange juice, ground ginger, grated orange rind

sliced beets, cornstarch, sugar, white wine vinegar, salt, cranberry juice, raisins

pork spareribs, brown sugar, king arthur unbleached all-purpose flour, salt, ground mustard, cranberry juice, water, white vinegar, lemon juice

leg of lamb , boned, butterflied, trimmed of excess fat and sinew (reserve bone and trimmings for sauce), onion, chopped, chopped peeled carrots, beef broth, guinness extra stout, harp lager beer, honey mustard, balsamic vinegar, granulated garlic, lemon pepper seasoning, chilled butter, cut into 4 cubes, more) honey

leg of lamb , boned and tied, garlic cloves, dried rosemary, white wine (pouilly fuisse), onions , stuck with cloves, carrot, stalk celery, salt, freshly ground black pepper, sauce soubise