66 leftover spaghetti Recipes

leftover spaghetti, pepperoni (enough to cover the top of spaghetti), mozzarella cheese (enough to cover the pepperoni), tomatoes (with peppers and onions)

butter or 2 tbsp margarine, leftover spaghetti, leftover pasta sauce

spaghetti noodles, cooked, spaghetti sauce, cheese, shredded, eggs, lightly beaten, parmesan cheese, grated, kosher salt & freshly ground black pepper, dried italian herb seasoning, olive oil

leftover spaghetti , with any sauce, eggs, grated parmesan cheese, butter, salt & freshly ground black pepper

stewed tomatoes, undrained, prego spaghetti sauce , your choice of flavor (tomato, green pepper and onion flavor is the kind i had on hand. also try tomato, onion, and garlic), garlic, chopped fine, browned ground beef, white onion, chopped, granulated sugar

refrigerator pizza dough, leftover spaghetti and meatballs, chopped, leftover tomato sauce, shredded mozzarella cheese, spaghetti with meatballs, milk, white bread , cut into cubes, percent lean ground beef, onion, diced, egg, chopped garlic, salt, ground black pepper, mozzarella string cheese, cut into small cubes or 1/2 cup shredded mozzarella, olive oil, onion diced, chopped garlic, diced tomatoes, freshly chopped basil leaves, freshly chopped parsley leaves, salt and freshly ground black pepper, spaghetti

olive oil, chicken stock, spaghetti sauce, cooked whole wheat spaghetti, onion (chopped fine ), garlic cloves (minced ), salt and pepper (to taste)

spaghetti, broken in half, cubed cooked turkey, sliced fresh mushrooms, onion, chopped, butter, condensed cream of mushroom soup, undiluted, milk, poultry seasoning, ground mustard, shredded cheddar cheese, shredded part-skim mozzarella cheese, shredded parmesan cheese, minced fresh parsley

eggs, minced onions, dried oregano, crumbled, salt, pepper, cold cooked spaghetti or 3 1/2 cups leftover spaghetti, butter or 3 tbsp margarine, grated parmesan cheese (optional)

leftover cooked spaghetti, beaten eggs, grated parmesan cheese, shredded mozzarella cheese, spaghetti sauce

cooked spaghetti (from 3 oz dry pasta), spaghetti sauce, eggs, fresh basil, slightly packed, parmesan cheese, freshly grated , to taste, salt, pepper, olive oil or 1 tsp butter, frozen peas, bell pepper, finely diced, chili pepper, minced

spaghetti sauce (any red kind will do), chicken broth (or water with boullion), frozen mixed vegetables, leftover spaghetti , chopped into 1-2 inch strands, grated parmesan cheese or romano cheese

cooked spaghetti, velveeta cheese, chicken breasts, spaghetti sauce, kraft grated parmesan cheese

leftover meatloaf, crumbled (i prefer yes, virginia there is a great meatloaf), green onions, sliced, baby spinach, fresh, garlic, minced, green bell pepper, diced, tomato, diced, oregano and basil tomato sauce, basil, salt & pepper, extra virgin olive oil, wine (i had white zinfandel on hand and it worked great), spaghetti, cooked, cheese, to serve on top (blend of romano, parmegiano, and asiago are good)

spaghetti sauce, homemade spaghetti sauce, cooked pasta , your choice but reg spaghetti is good, ricotta cheese, shredded mozzarella cheese, shredded provolone cheese, sliced black olives, green olives

leftover cooked spaghetti, shredded mozzarella cheese, shredded romano cheese, chopped green pepper, spaghetti sauce

spaghetti, unsalted butter, onions, minced, all-purpose flour, warmed, whole milk, parmesan cheese, grated, worcestershire sauce, cubed leftover ham or 4 cups cooked chicken or 4 cups cooked turkey or 4 cups cooked beef, etc, scallion, trimmed & chopped, parmesan cheese, black pepper, freshly grated

your favorite spaghetti sauce, red beans (or your favorite bean), peanut butter (optional, but gives all tomato-based soups and sauces a rich, roasted flavor - be sure to warn people if you serve this to anyone else in case of peanut allergies), rice or pasta (leftover or cook some fresh), extra firm tofu (not silken) - optional, rice or pasta