56357 leftover roast que sandwich filling Recipes

onion, sliced, separated into rings, butter, cream cheese, cubed, milk, prepared horseradish, pita breads, cut in half, deli roast beef, shaved, tomatoes, chopped, lettuce, shredded

tomato soup, vinegar, brown sugar, worcestershire sauce, deli sliced roast beef, buns

leftover cooked white rice, whole milk, sugar, salt, raisins (optional), vanilla extract, cinnamon

hoagie rolls, mayonnaise, coarse-ground mustard, sliced roast beef, tomatoes, thinly sliced, red onion, thinly sliced, provolone cheese

unsalted butter, softened, crusty white bread, english mustard, roast beef, thinly cut, watercress, to serve, heavy cream, lightly whipped, mayonnaise, horseradish, freshly grated, english mustard, worcestershire sauce, lemon juice, sugar, salt & freshly ground black pepper, unsalted butter, leeks, washed and thinly sliced, muscovado sugar, dry white wine, butter, potatoes, cubed

leftover turkey, shredded, hidden valley light ranch salad dressing, shredded mozzarella cheese, tomatoes, sliced thinly, romaine lettuce , salad mix (any kind), flour tortillas, toothpicks

cream cheese spread, prepared horseradish, pita bread rounds, cut in half, green leaf lettuce leaves , torn, sliced deli roast beef, red onion, thinly sliced, avocado, peeled and thinly sliced

lavash bread (14 inch), cream cheese, softened, prepared horseradish, salt and pepper, milk, roast beef, thinly sliced, spinach leaves or 2 cups alfalfa sprouts (or some of each), tomatoes, thinly sliced

soft kaiser rolls, split, butter, very soft, dijon mustard, prepared horseradish , to taste, worcestershire sauce, chopped white onions, deli roast beef (or versatile roast beef in the crock pot), mature cheddar cheese

boneless beef chuck roast, italian salad dressing mix, pepperoncini peppers, beer, buns

sliced roast beef (rare preferred), yellow onion, deli sliced chipotle cheddar cheese (pepperjack is good, too), deli onion bun, softened butter

garlic cloves, boneless chuck roast, beef broth, sliced pepperoncini pepper, salt, fresh coarse ground black pepper

leftover turkey leg, with bone (can still be frozen), onion, chopped, russet potatoes, chopped, sweet potatoes, chopped, celery, chopped with leaves, carrots, chopped, red bell pepper, chopped, vegetable broth, whole wheat flour, organic sodium-free seasoning (from costco), salt & pepper (i do about 1tsp of each)

french onion soup, worcestershire sauce, deli roast beef, thinly sliced, hoagie rolls, provolone cheese , deli, pickled banana pepper rings

leftover meatloaf, crumbled (i prefer yes, virginia there is a great meatloaf), green onions, sliced, baby spinach, fresh, garlic, minced, green bell pepper, diced, tomato, diced, oregano and basil tomato sauce, basil, salt & pepper, extra virgin olive oil, wine (i had white zinfandel on hand and it worked great), spaghetti, cooked, cheese, to serve on top (blend of romano, parmegiano, and asiago are good)

hamburger buns, split, peach preserves or 1/2 cup peach jam, coarse grain mustard, sliced deli roast beef, muenster cheese , cut into 12 small slices

sliced deli roast beef, hoagie rolls, mashed potatoes, beef gravy, carmelized onion, provolone cheese

french onion soup, worcestershire sauce, deli roast beef (i used sliced deli meat from the cooler section), hoagie rolls, provolone cheese, banana pepper, mushroom (i use sliced canned s), au jus sauce