88205 leftover potato roll ups Recipes

frozen whole kernel corn, onion, finely chopped, chopped green onion, vegetable oil, mashed potatoes, all-purpose flour, eggs, lightly beaten, salt, ground pepper, salsa (optional)

potato water , reserved from cooking the russet potatoes (75-f.), dry yeast, flour, potato water , reserved from cooking the russet potato, mashed russet potato, water buttermilk, dry yeast, flour, salt, honey, melted butter , for bowl and top of raising dough

active dry yeast, warm water, scalded milk, cooled, prepared mashed potatoes, vegetable shortening, white sugar, salt, egg, beaten, all-purpose flour

potato, peeled and diced, water, active dry yeast, honey, vegetable oil, salt, egg, lightly beaten, all-purpose flour

all-purpose flour, active dry yeast, water (105 to 115 f), mashed potatoes, butter, melted, sugar, salt

mashed potatoes, yeast, warm water, honey, eggs, butter, milk, salt, flour, bench flour

potatoes, mashed, flour, dry yeast (1 packet), milk, shortening, sugar, salt, eggs

cubed peeled baking potato, sugar, divided, dry yeast (about 2 1/4 tsp), bread flour, divided, butter, melted, salt, egg, bread flour

potato, medium peel , cut into slices and boil, salt enough to fill middle palm of hand, sugar approximate , maybe a tad more, all-purpose flour sift into large mixing bowl, handful crisco baseball sized handful of crisco, eggs, yeast , fleischmann s size (must be fresh) put into 28 oz (large size) stadium plastic cup with warm water, butter or margarine melted on cookie sheet

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, milk, shortening, water, mashed potatoes (prepared without added milk and butter), eggs

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), shortening, warm mashed potatoes, egg, sugar, salt, king arthur unbleached all-purpose flour

potatoes, mashed, onion, chopped, stalks celery, chopped, olive oil, vegetable stock, chicken stock, sour cream (lowfat or fat-free works well, too), fresh parsley, finely chopped, fresh ground black pepper, salt , to taste

potatoes, cooked, margarine (i always use and it always turns out great!) or 2 -3 tbsp butter, melted (i always use and it always turns out great!), garlic salt, pepper

leftover potatoes, mashed with milk and butter, eggs, beaten, green onions, sliced, garlic, minced, flour, + more for coating, salt & pepper to taste

potatoes , parboiled in their skins, peeled, and mashed, onions, minced, oil, salt, pepper, eggs, beaten, puff pastry , defrosted (2 sheets)

potatoes, boiled and mashed, beef mince, onions, red pepper, chopped, green pepper, chopped, garlic, beef stock, flour, salt & pepper, oregano, butter

baking potato (about 6 oz), water (115 degrees f), eggs, at room temperature, sugar (4 1/4 oz), rapid rise yeast (1/4 oz package), fine salt, all-purpose flour (13 1/8 oz), unsalted butter (1 stick), at room temperature, plus more for brushing

active dry yeast, warm water (110o to 115o), milk, mashed potatoes (without added milk and butter), room temperature, butter, melted, eggs, sugar, salt, king arthur unbleached all-purpose flour