34060 leftover pork crock Recipes

pork tenderloin, cooked and cut into 1-inch cubes, olive oil, yellow onion, chopped, garlic cloves, minced, chili powder, ground coriander, ground cumin, dried oregano, kosher salt, black beans, rinsed and drained, diced tomatoes with green chilies, beef broth (or water), fresh ground black pepper , to taste

smoked pork hock, whole white pearl onions, cooked diced ham (or leftover sliced ham), frozen french-cut green beans (or regular cut, or canned ), baking potatoes, diced (or red potatoes, halved)

olive oil, butter, onion, thinly sliced, garlic clove, chopped, white wine, low-sodium chicken bouillon, tomato sauce, leftover pork tenderloin

cornstarch, orange juice, jellied cranberry sauce, soy sauce, salt and pepper, cooked pork (or leftover pork roast)

leftover pork ribs , whatever amount you have on hand, fresh green tomatoes , banana peppers, onion, parsley coarsely chopped, orzo, salt and pepper to taste, powdered cinnamon stick, olive oil

chopped red onion, chopped sweet red or chopped green pepper, celery rib, chopped, olive oil, cubed cooked pork (1/2-inch cubes ), frozen sliced carrots, thawed, sliced mushrooms, drained, pork gravy, chicken broth, soy sauce, pepper, hot cooked rice

sesame oil, onion, chopped, garlic cloves, minced, left-over pork chop, stir fry vegetables (i prefer snow peas and carrots, but broccoli would be good too!), honey, soy sauce, red pepper flakes (more or less depending on heat preference), ginger, toasted sesame seeds

canola oil, leftover pork, cubed or bite size slices, carrot , julienned, sliced onion, potatoes, peeled & cubed, chicken , instant boullin, old bay seasoning, garlic powder, thyme, black pepper, water, cider vinegar, sliced cabbage, all-purpose flour, water

baked beans (your favorite flavor ), shredded barbecued pork, jalapeno, chopped (optional), monterey jack and cheddar cheese blend, shredded (or colby jack), frozen tater tots

pork butt, onions, ginger ale, barbecue sauce (i used 4 oz famous dave s texas pit and 12 oz zarda s original), light brown sugar, sugar, paprika, salt, pepper, dry mustard, cayenne

pork , any part will do i like mine wih little fat, applesauce , add more if you like my kids eat all of it, buttermilk , per lb meat

leftover pork , and sauerkraut (shredded if not already done), swiss cheese, apple , slice, brown sugar, texas toast thick bread, butter or 2 tbsp margarine

vegetable oil, flour, salt, paprika, brown sugar, lemon juice, chopped onion, water, leftover pork, sliced, chopped pimento stuffed olive

margarine, worcestershire sauce, white sugar, lemon juice, paprika, mrs. dash seasoning mix (original), cayenne pepper, onion , slices thin, mushrooms, sliced thin, leftover pork, slices chopped, hoagie rolls (club rolls)

cooked pork roast, cubed, pork roast gravy, sweet potatoes, drained, diced tomatoes, bell pepper, cubed, onion, cut in wedges, frozen peas, bay leaf, thyme, drops hot sauce

leftover pork tenderloin, cut into bite size pieces, minced garlic, ground ginger, apple juice, light brown sugar, ketchup, cider vinegar, water, soy sauce, bamboo shoots, drained, green pepper, cut into chunks, cooked white rice

onion, celery ribs, pork, broccoli florets, frozen, cream of mushroom soup, milk, worcestershire sauce, water, grain rice

pork roast, coke, taco sauce (red ), cumin, brown sugar, green chili sauce, garlic powder, salt, onion flakes