30 leftover macaroni and cheese Recipes

leftover macaroni and cheese, egg, water, hot sauce, all-purpose flour, chili powder, salt and freshly ground black pepper, canola oil

macaroni and cheese mix (the cheap kind is what i use), frozen peas, margarine, cooked ham, whole milk, shredded sharp cheddar cheese, salt (to taste), black pepper (to taste)

minestrone soup (undiluted ), water (soup can), oregano flakes, fresh snipped parsley, macaroni and cheese mix (7 1/2 oz), cream of mushroom soup, tuna, frozen mixed vegetables, minced onion, tomatoes (halved , then each half cut into thirds), minced garlic, minced gingerroot, soy sauce, parsley flakes, dried thyme, white pepper, milk, butter, grated cheddar cheese

tortillas (i prefer the wheat style ones but the white ones work just fine), prepared macaroni and cheese (leftovers work fine), cheese , if you like it extra gooey use (optional)

cooked ham, cubed, zucchini, onion, white button mushrooms, monterey jack cheese, cooked macaroni (corkscrew), butter, olive oil, breadcrumbs

chopped cooked turkey, cracker crumbs, broth, sage (optional), uncooked macaroni, pepper, reduced fat cubed velveeta cheese, onions, finely chopped, fat-free cream of mushroom soup, hard-boiled eggs, chopped

leftover macaroni and cheese, dry bread crumbs, eggs, beaten, vegetable oil for frying

leftover macaroni and cheese, chilled, chopped cucumber, sliced radishes, mayonnaise, chopped onion, ground mustard, dill weed

leftover kraft macaroni and cheese, cheese (i prefer the pizza blend packaged, pre-shredded ), butter or 1/2 tbsp margarine, milk

what i had, uncooked salad pasta or macaroni ( i actually used 2 cups, because that was the serving size i broke my huge bag of macaroni into!!), sweet (english) peas ( i used the rest, probably about 1 cup of my publix brand grocery store frozen bag of peas!!), onion, chopped fine, american, cheddar or any favorite cheese, cut into small cubes (i used the rest of my publix brand grocery store shredded cheddar cheese, maybe 1/2 to 1 cup, or so), salt and pepper, to taste, what i needed and had to buy, stalks celery, chopped fine (only because i ran out!!), miracle whip or mayonnaise ( i used about 3/4 to 1 cup of mayo, due to the amount of pasta, also i use duke s brand mayo, it s my favorite, much better than anything else i ve tried!!) (also ran out of this....figures!!), what i added into some of the left-over macaroni salad, durkee brand french fried onions, jalapeno pepper, chopped fine, also, 1 dash or so of cayenne pepper

bread, toasted (wonder bread-if my memory hasn tsp failed me!), prepared macaroni and cheese, leftover, warmed (i would fry the mac n cheese in margarine first!), yellow mustard (it was french s-i m certain of it!)

macaroni (we like the wheels or elbows), low-fat milk, flour, butter or 2 tbsp margarine, american cheese , reserve 4 slices (or a mixture of american and assorted deli cheese torn into pieces, does not matter what size as it), cooked hot dogs , cut into slices (optional) or 2 -4 leftover meatloaf, crumbled (optional), paprika (optional)

macaroni, leftover ham, melted cheese, row ritz cracker (any other type cracker would make a good substitute), panko breadcrumbs

leftover diced cooked chicken, macaroni, raw, milk, cream of mushroom soup, cream of chicken soup, cheese, shredded, onion, diced

lemon juice, milk, chopped ham, eggs, slightly beaten, salt, pepper, grated cheese, uncooked elbow macaroni, chopped onion

elbow macaroni, cooked, drained and rinsed in cold water, broccoli, cooked, in pieces, ham , cut into strips, cooked turkey , cut into bite sized pieces, mushrooms, sliced, red onion, diced, butter, flour, turkey broth or 14 oz chicken broth, cream, swiss cheese, shredded, salt & pepper, breadcrumbs, grated parmesan cheese