46000 leftover jam cake Recipes

butter, sugar, flour, buttermilk, eggs, baking soda, cinnamon, nutmeg, ginger, jam or 1 cup preserves (flavor of your choice; we usually use strawberry or grape), vanilla, powdered sugar

allspice, cinnamon, all-purpose flour, eggs, sugar, butter, melted, seedless blackberry jam, baking soda, buttermilk, sugar, butter, milk, egg white , stiffly beaten

eggs, beaten, sugar, flour, butter or 1 cup margarine, buttermilk, baking soda, cinnamon, nutmeg, salt, blackberry jam, pecans, raisins, dates

moist supreme white cake mix, water, oil, eggs, french instant vanilla flavor pudding and pie filling, seedless raspberry jam, vanilla frosting , creamy supreme, seedless raspberry jam

butter, sugar, eggs, separated, vanilla, cake flour, baking soda, salt, cinnamon, allspice, nutmeg, buttermilk, thick blackberry jam, cream of tartar

butter, sugar, strawberry jam, strong black coffee, cinnamon, eggs, separated, cake flour , sifted, baking soda , dissolved in, sour cream

sugar, flour, cocoa powder, baking soda, baking powder, salt, eggs, milk, applesauce, jam (your choice ), boiling water

gluten flour, sugar, salt, vegetable oil, lukewarm water, cortland apples or 12 granny smith apples or 12 rome apples or 12 golden delicious apples (about 2 quarts -- do not use mcintosh, they are too wet), sugar (depending on the tartness of the apples), cinnamon, good apricot jam or 1/2 cup strawberry jam or 1/2 cup other jam or 1/2 cup orange marmalade, ground and dry leftover sweet rolls or 3 cups challah or 3 cups cake, vegetable oil

leftover rissoto cooked rice, chilled, shredded parmesan cheese or 1/2 cup mozzarella cheese, egg, italian style breadcrumbs, salt and pepper, vegetable oil

leftover mashed potatoes, egg, plain flour, salt and pepper, roasted garlic (optional) or 1 cup grated cheese (optional) or 1 cup grated carrot (optional)

cake, walnuts (4 1/2 oz or 130 g), toasted (in a, shallow baking pan at 350of for 10 minutes) and cooled, sugar, unsalted butter (4 oz or 113 g), cut into pieces, eggs, pure vanilla extract, all-purpose flour, baking powder, salt, fresh lemon juice (optional), jam or preserves (apricot or raspberry are, recommended; i used black currant ), chilled heavy cream, sour cream, sugar, pure vanilla extract

cake flour, salt, cinnamon, allspice, butter, granulated sugar, baking soda, buttermilk, eggs, seedless blackberry jam, caramel frosting, brown sugar, granulated sugar, milk, butter

butter, brown sugar, whole eggs, sour cream, flour, baking powder, soda, cinnamon, salt, vanilla, strawberry jam, cream cheese, strawberry jam, powdered sugar, vanilla, fresh strawberries, washed, fresh mint sprigs, scoop of vanilla bean ice cream

leftover birthday cake , chilled in the refrigerator overnight, eggs, milk or 1/2 cup light cream, sugar, cinnamon, butter, for frying

unsalted butter, plus more for the pan, sugar, unsalted roasted peanuts, grated orange zest, vanilla extract, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, eggs, sour cream, no-sugar-added raspberry jam

all-purpose flour, baking soda, ground cinnamon, sugar, butter or margarine, softened, eggs, beaten, buttermilk, grape jam, pecan frosting

layer size) yellow cake mix, flaked coconut, strawberry jam, tub(8 oz) cool whip whipped topping ,thawed, apricot jam, sliced fresh strawberries, canned apricot halves,drained, fresh mint leaves