117772 leftover creamy potato asparagus soup Recipes

potatoes, asparagus, trimmed, spring onions, chopped, olive oil, whole grain mustard

potatoes, asparagus, extra virgin olive oil, chopped chives, lemon juice, a tiny pinch of cayenne pepper, salt and pepper, to taste

leftover mashed potatoes, cooked arugula , squeezed of liquid and chopped, feta cheese, crumbled, garlic cloves, minced, red pepper flakes, salt and pepper, egg, eggs, slightly beaten, cream, flour, seasoned with, salt and pepper, breadcrumbs, vegetable oil , to fill pan by 3 inches (for frying)

leftover mashed potatoes, vegetables , of choice-i usually have leftover corn. add whatever you have on hand, minced ham , make sure it is minced (can use turkey, chicken etc.), shredded cheese (your choice )

leftover mashed potatoes, whole egg, flour, onion, chopped (finely), salt, ground pepper, minced garlic (optional)

asparagus, chicken broth, milk (optional), butter (optional), salt and pepper to taste

asparagus, low-fat milk, chicken stock cubes, butter, flour, crouton (for garnish )

asparagus, salt water, sugar, cream, egg yolks, pepper, lemon juice, white wine, ham, diced, butter

asparagus, onion, coconut milk, vegetable broth, salt, ground black pepper, dried rosemary

asparagus spear, trimmed, olive oil, leeks, thinly sliced, vegetable stock or 2 cups chicken stock or 2 cups broth or 2 cups water, dried dill (optional), garlic clove, crushed, grated nutmeg

potatoes, peeled and thinly sliced, onion, chopped, condensed cheddar cheese soup, undiluted, sour cream, salt

potatoes, peeled, cooked and cooled, onion, chopped, butter, divided, sour cream, condensed cream of celery soup, undiluted, shredded cheddar cheese, salt, crushed cornflakes

potatoes, peeled and quartered, fresh asparagus, trimmed, butter or margarine, divided, king arthur unbleached all-purpose flour, heavy whipping cream, salt, pepper, dry bread crumbs, grated parmesan cheese

leftover mashed potatoes, cubed chedddar cheese, parmesan cheese of bread crumbs

leftover mashed potatoes, eggs (about 1 egg per cup of mashed), flour as needed, garlic and onion powder to taste, bread crumbs

leftover mashed potatoes, onion, egg, flour self rising is best, salt and pepper to taste, cooking oil any kind

asparagus, ends and tips cut off and reserved separatelyand stalks cut crosswise into 1-inch pieces, water, onions, chopped fine, unsalted butter, chicken broth, heavy cream, fresh basil leaves, salt