29559 leftover bar sandwich filling Recipes

  • Leftover Steak Green Chili Burros Slow Cooker
    steak (leftover beef or pork or roast), onion (chopped ) and
    10 More
    steak (leftover beef or pork or roast), onion (chopped ), beef broth, cumin, red chili powder, garlic (chopped or smashed), green chilies (diced ), flour, beef broth, sea salt & freshly ground black pepper, flour tortillas, cheese (jack,longhorn, whatever you have-shredded)
    8 min, 12 ingredients
  • Turkey Shepherd's Pie with Leftover Mashed Potatoes (Robin Miller)
    leftover turkey meat, chopped carrots, chopped celery and
    7 More
    leftover turkey meat, chopped carrots, chopped celery, chopped onion, bay leaves, dried thyme, reduced-sodium chicken broth, frozen green peas, leftover mashed potatoes, salt and pepper
    35 min, 10 ingredients
  • Sandwich Filling
    lean ground beef, tomato sauce, chopped onion and
    7 More
    lean ground beef, tomato sauce, chopped onion, chopped black olives, chopped pimento peppers, mushrooms, drained and chopped, extra-sharp cheddar cheese, shredded, chili powder, salt and ground black pepper to taste, hamburger buns, split
    30 min, 10 ingredients
  • Sandwich Maker Pies
    pie filling, pie crust , dough, cinnamon (optional) and
    2 More
    pie filling, pie crust , dough, cinnamon (optional), icing (optional), powdered sugar (optional)
    22 min, 5 ingredients
  • Sandwich Filling
    velveeta cheese, dried onion flakes, spam and
    3 More
    velveeta cheese, dried onion flakes, spam, hard-boiled eggs, sweet pickles, salad dressing
    20 min, 6 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • The Fix for Leftover Mashed Potatoes
    leftover mashed potatoes, chopped green onions and
    5 More
    leftover mashed potatoes, chopped green onions, onion powder (optional), ground black pepper, sour cream, bacon , fried until crisp and crumbled, grated old cheddar cheese
    35 min, 7 ingredients
  • Leftover Mashed Potato Soup
    butter or 2 tbsp bacon drippings, chopped onion and
    11 More
    butter or 2 tbsp bacon drippings, chopped onion, chopped fresh mushrooms, chicken broth, kosher salt, black pepper, sweet paprika, prepared mashed potatoes (leftover is great ), cheddar cheese, scallions, finely chopped, bacon, cooked and crumbled, sour cream, cream or 2 tbsp half-and-half
    25 min, 13 ingredients
  • Leftover Cooked Oatmeal Muffins
    flour (i use white or wheat), brown sugar, baking powder and
    6 More
    flour (i use white or wheat), brown sugar, baking powder, baking soda, melted butter, eggs, lightly beaten, leftover cooked oatmeal, raisins (optional), vanilla
    28 min, 9 ingredients
  • Leftover rice muffins
    rice, grated cheese, black olives or 1/4 cup green olives and
    3 More
    rice, grated cheese, black olives or 1/4 cup green olives, onions or bell peppers or dill pickles (what ever you decide), leftover over ham or chicken or turkey or 1 can tuna or 1 can salmon (anything goes), egg
    40 min, 6 ingredients
  • Leftover Roast Beef  Stew
    onion, chopped, green pepper, chopped, olive oil and
    7 More
    onion, chopped, green pepper, chopped, olive oil, leftover roast beef or 8 -10 oz steak, beef stock (or 1 can beef broth), roasted tomatoes or 1 (14 1/2 oz) can diced tomatoes, dried oregano, dried basil, mushroom, cut in large chunks, chopped fresh basil
    1 hour 15 min, 10 ingredients
  • Leftover Turkey Casserole
    prepared bread prepared stuffing (leftover is fine ) and
    7 More
    prepared bread prepared stuffing (leftover is fine ), sour cream, condensed cream of mushroom soup, condensed cream of celery soup, dry onion soup mix, french style green beans, drained, sliced mushrooms, drained, cooked chopped turkey meat
    40 min, 8 ingredients
  • Leftover Meat Casserole
    chicken stock, condensed cream soup, any style and
    4 More
    chicken stock, condensed cream soup, any style, cooked chicken , or any leftover cooked meat,cubed, frozen mixed vegetables, thawed or 1 lb canned vegetables, egg noodles, uncooked, mozzarella cheese
    50 min, 6 ingredients
  • Leftover Meat Casserole
    cooked lamb or 2 cups cooked pork or 2 cups cooked beef o... and
    11 More
    cooked lamb or 2 cups cooked pork or 2 cups cooked beef or 2 cups cooked chicken, cut into smallish pieces, diced celery, onion, minced, leftover vegetables, diced, condensed tomato soup, undiluted, condensed mushroom soup, undiluted, cooked egg noodles, salt, pepper, meat broth or 1 cup gravy, breadcrumbs, grated cheddar cheese
    55 min, 12 ingredients
  • Filled Ham and Cheese Rolls Filled Ham and Cheese Rolls
    chopped cooked ham (or ground cooked ham) and
    10 More
    chopped cooked ham (or ground cooked ham), chopped sweet pickles, mayonnaise, sweet pickle juice, prepared mustard, grated cheddar cheese, green onions, thinly sliced (include some tender green tops), chopped black olives, mayonnaise, crusty sourdough sandwich buns , split lengthwise, mayonnaise
    50 min, 11 ingredients
  • Leftover Meatloaf Tater Tot Casserole Leftover Meatloaf Tater Tot Casserole
    condensed cream of mushroom soup and
    9 More
    condensed cream of mushroom soup, condensed cream of chicken soup, sour cream, seasoned salt, black pepper, frozen mixed vegetables, chopped onion, frozen bite-size potato nuggets (such as tater tots), leftover meatloaf, sliced, shredded sharp cheddar cheese (optional)
    1 hour , 10 ingredients
  • Leftover Roast Beef Spicy Salad Leftover Roast Beef Spicy Salad
    mint leaf, head watercress, mixed salad green and
    9 More
    mint leaf, head watercress, mixed salad green, tomatoes, sliced, onion, sliced, leftover roast beef (up to you how much you wanna add), fish sauce, garlic, finely chopped, chili, finely chopped, sugar, water, lemon , juice of
    10 min, 12 ingredients
  • Stove Top Rice Pudding from Leftover Rice Stove Top Rice Pudding from Leftover Rice
    leftover cooked rice (i like basmati or jasmine), milk and
    10 More
    leftover cooked rice (i like basmati or jasmine), milk, butter, cornstarch, ground cardamom, vanilla extract, cinnamon, mace or 3 dashes nutmeg, saffron, golden raisin, brown sugar, splenda sugar substitute (i used 4 packets or sweeten to taste)
    15 min, 12 ingredients




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