2163 leftover atoes Recipes

cooked sweet potatoes , from a casserole, cornbread mix, milk (or substitute 1/4 cup heavy cream), egg, vegetable oil

your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)

leftover corned beef, chopped or minced, leftover medium potatoes, chopped onion, butter, minced parsley, preferably fresh, heavy cream or broth from cooking corned beef (enough to moisten) i used cream, spray oil a large saute pan, salt and pepper to taste, paprika (optional) on top of eggs, eggs (optional) i used 4

leftover pizza, cut into 3/4-inch squares, eggs, beaten, milk, shredded mozzarella cheese, chopped onion, butter, melted, garlic, minced, dried oregano, salt, grated parmesan cheese , or to taste, red pepper flakes , or to taste

leftover scalloped potatoes, chicken broth , or as needed, garlic powder, salt and pepper to taste, cubed cooked ham (optional), shredded cheddar cheese, grated parmesan cheese

leftover roast chicken frame - bones, giblets , etc, whole black peppercorns, bay leaf, carrots, chopped, onion, diced, chopped fresh green beans, potatoes, diced, salt and pepper to taste

leftover fried chicken legs, water, ketchup, apple cider vinegar, salt and pepper to taste

leftover roast beef, cubed, au jus sauce, cream of broccoli soup, cooked rice, milk, shredded cheddar cheese, divided, butter, seasoned bread crumbs

leftover meatloaf, tomato sauce (or your homemade stuff), garlic, minced, mozzarella cheese

leftover mashed potatoes, seasoning salt, chives, salt, pepper

leftover meatloaf (i used meatloaf), chili powder (i used chili seasoning mix), undrained pinto beans, undrained diced tomatoes, sharp cheddar cheese, divided (optional)

leftover mashed potatoes, onion, chopped, garlic cloves, minced, olive oil, dried parsley, dried oregano, eggs, lightly beaten, seasoned dry bread crumb, ketchup, salt, pepper, lean ground beef, ketchup

leftover chicken (chopped or shredded ), shredded cheese (whatever you have, i used mozzarella), salsa

leftover cooked dark turkey meat, shredded, onion, finely diced (to taste), garlic cloves, fresh minced (to taste), enchilada sauce, divided (recipezaar texas red enchilada sauce), chili powder, ground cumin, jalapeno peppers, chopped fine (optional), red bell pepper, diced, green bell pepper, diced (optional), salt , to taste, pepper , to taste, cream cheese (any type will work), flour tortillas, warmed (smaller size 6-8-inch), diced tomatoes, undrained and diced, cheddar cheese, shredded (more if desired), olive oil

leftover chili, reheated, cornbread mix ( ), milk, egg white, cheddar cheese, shredded, frozen corn, thawed, jalapeno pepper, seeded, chopped (optional)

leftover spaghetti, pepperoni (enough to cover the top of spaghetti), mozzarella cheese (enough to cover the pepperoni), tomatoes (with peppers and onions)

leftover turkey meat, leftover prepared stuffing (i used sage and onion), leftover gravy, potato, salt & pepper, butter