307 left potatoes Recipes

left over mashed potatoes (must be the real ones, boxed doesn tsp work), eggs, beaten (1 if you only have 2 cups or less potatoes), milk (or more as needed to make a thick pasty batter), flour (depending on amount of potatoes), scallion onions sliced into thin rings (or grated cheese, or chives, or minced garlic), butter or veggie oil to fry - these are not deep fried.

potatoes, boiled, soft margarine, salt, thyme, pepper, egg yolks, egg white (i use the left over whites from above), crushed corn flakes

left over mashed potatoes (or make fresh ), grated cheddar cheese and some cut up in small cubes, salt, pepper

left over potato (you can also use french fries which they sometimes do), eggs, shredded cheddar cheese, warm flour tortillas, salsa or 2 oz mexican hot sauce, for serving

left over chicken breasts , that were seasoned, grilled, and diced, left over mashed potatoes, corn, frozen peas, cooked asparagus , cut into 1/4 inch pieces, fresh red pepper, diced, cream of chicken soup, curry powder, butter, grated cheese, paprika

olive oil, garlic cloves, minced, onion, diced, celery rib, sliced, turkey stock (with some leftover shredded turkey giblet stock from turkey or chicken or for soup or gravy), leftover mashed potatoes (sour cream and onion mashed potatoes or stuffed or use your favorite), cannellini beans (if canned do rinsed and add extra herbs and seasoning or try fassuliah k dra -- beans with saffron (morocco - north africa)), cooked kale (oven-roasted kale), parsley, oregano, fresh cracked black pepper, grated cheese, to season

whole jalapeno peppers (or 1 depending on heat), corn tortillas, boiled potatoes (or mashed or any left over soft skillet potato leftovers), taco seasoning, shredded cheese (your favorite kind ), fresh cilantro, finely chopped, cooking oil (enough to lightly fry )

sweet potatoes or 1 lb yam, peeled and chopped, white potato, peeled and chopped, garlic cloves, skin removed and left whole, extra large bay leaf (or 2 small bay leaves), grated parmesan cheese, eggs, slightly beaten, salt & freshly ground black pepper (i use seasoned ), egg yolk, portabella mushrooms (about 4-5 inches in diameter), oil (more if needed), chopped onion, chopped fresh parsley, minced fresh rosemary (or a pinch of dry)

red potatoes, cooked, drained and chopped (skins left on ), seasoned bread cubes, chicken stock, red onion, finely chopped, red bell pepper, finely chopped, celery, finely chopped, fresh parsley, chopped, garlic cloves, chopped, egg whites, poultry seasoning, pepper

milk, salt, pepper, chopped green onion, egg yolks, beaten, all-purpose flour, left over mashed potatoes, egg, beaten, fresh breadcrumb, peanut oil, enough to fill pan 1/2-inch

left over mashed potatoes, minced garlic or garlic powder (optional), shredded shard cheddar cheese, egg , beat, crushed corn flakes

potatoes (avoid russet as they don tsp hold up well), fenugreek seeds, oil, onion, coarsely chopped, ginger, minced, peeled garlic cloves, minced, coriander, cumin, curry powder, turmeric, tomatoes, coarsely chopped, dried hot pepper, left whole, water , as needed

left over mashed potatoes, flour, egg, onion salt (optional)

salmon, skin & bones removed (i prefer sockeye but in this recipe pink is fine too), left over mashed potatoes, egg, beaten, flour, salt & pepper, parsley, chopped, onions, minced, fresh breadcrumb (panko are best), vegetable oil cooking spray , for frypan (or if you wish use butter mixed with oil for really crisp cakes but watch the calories go up)

left over cold mashed potatoes, egg, beaten, onion, finely chopped, celery, finely chopped, salt, pepper, margarine, melted (i use nuco; it does not burn or butter crisco)

left over real mashed potatoes enough for 4 folks, bacon or sausage, eggs, sharp cheddar

left over mashed potatoes, parsley flakes, dried minced onion, egg, grated cheese ., flavored bread crumbs plus more for dredging, salt, freshly ground black pepper, oil for frying

potatoes , halfed and sliced ( peels left on), onion , 1/4 ered and sliced, garlic, minced, salt and pepper to taste, butter spray