150223 left pork black taco Recipes

frozen white bread dough, thawed, ground turkey or beef, hot bulk pork sausage, taco seasoning, pinto beans, rinsed and drained, water, oil for deep-fat frying, chopped tomato, chopped onion, shredded lettuce, shredded cheddar cheese, taco sauce

pork tenderloin, onion, chili powder, garlic, oregano, cumin, cilantro, cider vinegar, olive oil

pork chop suey meat or boneless pork loin cut into 1/2-inch cubes, taco seasoning, olive oil, chunky salsa, peach preserves, flour tortillas

taco seasoning, ground beef, onion, taco sauce, pasta, cheese, chili, black beans, taco seasoning mix , packet

dried ancho chiles (about 3/4 oz), stemmed, seeded, dried chiles de arbol or japones chiles, stemmed, seeded, sugar, fresh lime juice, boneless pork shoulder (boston butt), kosher salt, vegetable oil, onion, chopped (about 2 cups), garlic cloves, coarsely chopped, bay leaves, dried oregano, preferably mexican, ground coriander, ground cumin, ground allspice, negro modelo or other dark beer, more) 6 corn tortillas, radishes, trimmed, thinly sliced, chopped fresh cilantro

pork loin chops (1/2-inch thick ), cooking oil, seasoning salt , to taste, pepper , to taste, uncooked long grain rice, water, tomato sauce, taco seasoning mix, green bell pepper, chopped, shredded cheddar cheese

oil, pork tenderloin , cut into 1/2 in thick strips, taco seasoning mix, onion, sliced, fresh ripe mango, chunks, sour cream (light is okay, do not use fat-free), fresh minced garlic cloves, divided, red bell pepper, seeded and sliced, flour tortillas, warmed, minced canned chipotle chiles in adobo, minced fresh cilantro

red potatoes or 4 medium yukon gold potatoes, cut into 1/2 inch cubes, boneless pork shoulder , cut into 1 inch pieces, diced tomatoes with juice (preferably fire roasted), canned chipotle chiles , in adobo seeded and sliced 1/4 inch thick (3 to 4 chiles, not 3 to 4 cans), canned chipotle chile puree (sauce from the can the chiles came in), worcestershire sauce, dried oregano, preferably mexican, garlic cloves, peeled and finely chopped or crushed in garlic press, white onion, sliced 1/4 inch thick (optional), salt, fresh mexican chorizo sausage, casing removed (about 1/2 cup) (optional), corn tortillas, warmed, queso fresco, crumbled (can sub feta or goat cheese), avocados, pitted & sliced into 1/2 inch thick slices for serving

pork loin roast, salsa, green chilies, minced garlic, onion powder, tortillas, sour cream, avocado, cut up, shredded cheese

pork steak, oil, chili powder, to taste (i use about a palmful ), salt , to taste, pepper , to taste, tomato sauce, water, to cover

pork loin, cut into bite size pieces, taco seasoning, mild salsa, peach jam, cornstarch, water

boneless pork roast, ground coriander, onion powder, ground cayenne pepper, carne adovada mix , found in the mexican aisle, water

boneless pork chop, cut into strips (1/2-inch thick ), honey, olive oil, lemon juice, soy sauce, ground chipotle pepper, corn tortillas, warmed, shredded romaine lettuce, pico de gallo, light sour cream or crema, to taste

boneless pork roast, taco seasoning mix, chopped garlic clove (maybe 2 or 3) depends on your taste., chopped green chilies, drained, water

left over salmon, flaked and chopped, left over rotisserie chicken, chopped, shredded extra-sharp cheddar cheese, flour tortillas, butter , for melting in pan

dried ancho chiles, stemmed, seeded (about 3/4 oz.), dried chilies, stemmed, seeded (chiles de f rbol or japones chiles), sugar, fresh lime juice, boneless pork shoulder (boston butt), kosher salt, vegetable oil, onion, chopped (about 2 cups), garlic cloves, coarsely chopped, bay leaves, dried oregano, preferably mexican, ground coriander, ground cumin, ground allspice, dark beer (negro modelo), corn tortillas (or more ), radishes, trimmed, thinly sliced

boneless pork, cubed, taco seasoning mix, vegetable oil, peach preserves, mild salsa (use hot salsa if you like more kick), hot cooked rice, fresh cilantro

pork shoulder, olive oil, minced garlic, adobo seasoning, lemon juice, coriander , and annatto such as goya, oregano, salt and pepper, as needed, lime, cilantro , white onions, serrano s, cheese, and tomato (all chopped), dozen corn tortillas , brushed with corn oil and placed in foil and heated at 2501 hour