26 leeks side Recipes

  • Leek and Bean Side Dish
    leeks, sliced into rings, butter, chicken stock cubes and
    3 More
    leeks, sliced into rings, butter, chicken stock cubes, water, garlic clove, crushed, haricot beans, drained
    15 min, 6 ingredients
  • Leek, Apple and Feta Side Dish
    leek, cleaned weight (500g), oil (for frying ) and
    11 More
    leek, cleaned weight (500g), oil (for frying ), apples , sweet eating, feta cheese (60g), garlic, finely chopped, salt, black pepper, coarsely ground, nutmeg, ground, cumin seed, fennel seed, tabasco sauce or hot pepper sauce or chopped hot pepper, flour (30g), milk (500ml)
    1 hour 15 min, 13 ingredients
  • If Leeks Could Kill......
    butter , plus, butter, mushroom, washed and sliced, leeks and
    8 More
    butter , plus, butter, mushroom, washed and sliced, leeks, fresh parsley, ground hazelnuts or 4 oz ground walnuts, eggs, flour, milk, puff pastry (enough to line a 8-inch spring form, bottom, sides and top), salt and pepper, to taste, herbes de provence
    2 hour 30 min, 12 ingredients
  • Barley Side Dish With Leeks
    mild olive oil, onion, finely chopped, leek, sliced and
    8 More
    mild olive oil, onion, finely chopped, leek, sliced, garlic, finely chopped, pearl barley, pt. hot chicken stock , or a mixture of stock and wine. you can of course use vegetable broth instead, a little more stock , broth or wine if needed, light soy sauce, a good squeeze of lemon juice, seasoning, to taste (be cautious at first with this ), a small handful of finely-chopped parsley
    1 hour 15 min, 11 ingredients
  • Potato Sausage Leek Quiche With Side Baby Spinach Salad
    ground sausage, potatoes, diced, leek, roughly chopped and
    14 More
    ground sausage, potatoes, diced, leek, roughly chopped, garlic, minced, shredded cheese (i used cheddar and mozzarella), salt, pepper, pie crusts, eggs, half-and-half, salt, pepper, baby spinach , salad, extra virgin olive oil, wine vinegar, honey, lemon
    1 hour , 17 ingredients
  • Yu Bo's Twice-Cooked Pork
    fresh pork belly (unsmoked bacon) with skin and
    10 More
    fresh pork belly (unsmoked bacon) with skin, fresh ginger , smashed with side of a heavy knife, scallion , smashed with side of a heavy knife, chinese leeks (about 6), cut diagonally into 1-inch-thick slices (including dark tubular greens, reserved separately) or 1 1/2 lb baby leeks (6 to 8; white and pale green parts only), cut diagonally into 3/4-inch-thick slices, chinese chile bean sauce or paste, cayenne, chinese fermented black beans , soaked in water 10 minutes and drained, sweet bean sauce or hoisin sauce, chinese rice wine (preferably shaoxing) or medium-dry sherry, dark soy sauce, peanut oil
    11 ingredients
  • Bouillabaisse Style Fish Stew
    fish and shell marinade and
    30 More
    fish and shell marinade, shell-on shrimp (small) (41/45), peeled and shells reserved for fish stock, sea scallops , side muscles removed and each scallop halved, fish fillets , cut into 1- to 1 1/2-inch cubes (see note or related tasting for suggestions), sea salt or table salt, red pepper flakes, garlic , minced or pressed through garlic press, saffron threads, shredded fresh basil leaves, olive oil, pernod, fish stock, fennel , chopped medium (about 2 cups), carrot , chopped medium (about 1 cup), onions , chopped medium (about 2 cups), olive oil, garlic heads , outer papery skin removed, but heads intact, dry white wine (750ml) (preferably white cotes de provence), diced tomatoes with juice, leeks (white and green parts included), split lengthwise, then chopped, washed thoroughly, and drained (about 4 cups), fish frames , gills removed and discarded, frames rinsed and cut into 6-inch pieces, reserved shrimp shells, fresh parsley leaves , stems only, fresh thyme, bay leaves, whole black peppercorns, sea salt or table salt, orange zest from two oranges, removed in large strips with vegetable peeler, saffron threads, stew, mussels , shells scrubbed and beards removed
    30 min, 31 ingredients
  • Marinated Vegetables
    fresh lemon juice, olive oil, chicken broth and
    13 More
    fresh lemon juice, olive oil, chicken broth, garlic cloves, crushed lightly with the flat side of a knife, a pinch of dried hot red pepper flakes , or to taste, salt , or to taste, coriander seeds, fresh thyme sprigs or 1/4 tsp dried thyme, crumbled, fresh oregano sprigs or 1/4 tsp dried oregano, crumbled, sugar, leeks (about 1/2 lb), trimmed, washed well , and cut crosswise into 1-inch pieces, yellow squash, trimmed , halved lengthwise, and cut crosswise into 1-inch pieces, ribs of celery, trimmed and cut into 1-inch pieces, red bell peppers , cut into 1-inch pieces, green beans, trimmed and cut into 1-inch pieces, mushrooms, halved if large and the stems reserved for another use
    16 ingredients
  • Pasta With Leeks and Artichokes Pasta With Leeks and Artichokes
    extra virgin olive oil, divided and
    9 More
    extra virgin olive oil, divided, sliced leeks, white and light green parts only ,split lengthwise,washed well,drained,and thinly sliced crosswise (about 4 small or 2 fairly large), quartered artichoke hearts, rinsed and drained, grated lemon , zest of, fresh lemon juice, salt, fresh ground black pepper, chicken broth , about, uncooked dry short spiral shaped pasta, of your choice,cooked until al dente in boiling salted water, freshly grated parmesan cheese, served on the side (optional)
    25 min, 10 ingredients
  • 1574 Vegetables: Fennel, Leek & Potato Side Dish 1574 Vegetables: Fennel, Leek & Potato Side Dish
    fennel bulb, sliced 1/4-inch thick and
    6 More
    fennel bulb, sliced 1/4-inch thick, leek, sliced 1/4-inch thick, potatoes, sliced 1/4-inch thick, olive oil, salt, pepper, parmesan cheese, grated
    7 ingredients
  • Home at Last Leek and Corn Salad (Robert Irvine) Home at Last Leek and Corn Salad (Robert Irvine)
    red wine vinegar, thyme, stripped from stems and
    11 More
    red wine vinegar, thyme, stripped from stems, stone-ground mustard, garlic clove, lightly crushed with the side of a knife blade and quartered, honey, salt, ground black pepper, olive oil, leeks , soaked in salt water to remove grit and thoroughly rinsed, olive oil, ears fresh corn , boiled until tender and cooled to room temperature, sun-dried tomatoes , packed in oil or if dehydrated soaked in water to rehydrate, parsley
    15 min, 13 ingredients
  • Cured Wild King Salmon With Wilted Young Leek Cucumber Relish Cured Wild King Salmon With Wilted Young Leek Cucumber Relish
    whole king salmon, side (with skin ), sea salt, sugar and
    14 More
    whole king salmon, side (with skin ), sea salt, sugar, cracked black pepper, chopped fresh parsley, chopped fresh dill, chopped fresh chives, cucumbers, peeled, seeded and diced small, young leeks, trimmed, shallots, diced, chopped fresh chervil , reserve some whole for garnish, champagne vinegar, dijon mustard, sugar, extra virgin olive oil (optional, will work with no oil), black truffle oil (a splash ), salt & pepper (to taste)
    4 hour 4 min, 17 ingredients
  • A Walk On The Wild Side Soup A Walk On The Wild Side Soup
    unsalted butter, celery ribs, diced, carrots, diced and
    13 More
    unsalted butter, celery ribs, diced, carrots, diced, onions, diced, leek, cleaned well and sliced, almonds, fresh dill, bay leaves, turmeric, chicken stock, wild rice, white rice, diced cooked chicken, sliced mushrooms, salt, ground black pepper
    1 hour , 16 ingredients
  • Veggie Stack - a Vegetarian Side or Main Course Veggie Stack - a Vegetarian Side or Main Course
    aluminum foil , mini loaf pans 5 3/4-inch x 3 1/4-inch sp... and
    12 More
    aluminum foil , mini loaf pans 5 3/4-inch x 3 1/4-inch sprayed with pam, olive oil , divided may need more, prepared pizza sauce or 6 tbsp spaghetti sauce, divided i recommend unico hot & spicy pizza sauce 213ml can, eggplant, 3-inch piece cut into 1/4-inch slices divided, potato, skin on cut into 1/4-inch slices divided, garlic cloves, thinly sliced divided, portabella mushroom, cleaned and cut into 1/4-inch slices divided, carrot, peeled and cut into 1/4-inch slices divided, leek, 3-inch piece washed and cut into 1/4-inch slices divided, zucchini, 3-inch piece cut into 1/4-inch slices divided, ripe vine tomato, cut into 1/4-inch slices divided, canned onion soup , divided can use consomme
    1 hour , 13 ingredients
  • Sara's Brunch Bake Sara's Brunch Bake
    bread, thick slices, buttered on 1 side..if using crusts ... and
    10 More
    bread, thick slices, buttered on 1 side..if using crusts , butter the crust side, mushrooms, sliced, shortcut bacon, chopped, leek, trimmed washed and sliced, low-fat cheese, grated, skim milk, eggs, salt, pepper, tomatoes, sliced, mixed herbs , i use masterfoods pizza topper herbs
    1 hour 15 min, 11 ingredients
  • Veggie Sun Fry Veggie Sun Fry
    mung bean sprouts and
    6 More
    mung bean sprouts, quarter cup finely chopped leek or other onion, tomato sliced in thin slices, red or any color bell pepper cubed, bok choy or lettuce cut into thin strips, eggplant thinly sliced and dipped in olive oil, both sides, two portobello mushrooms thinly sliced and dipped in olive oil
    7 ingredients
  • Vegetable Stock Vegetable Stock
    keep in mind that you can really vary the ingredients. th... and
    22 More
    keep in mind that you can really vary the ingredients. the only thing to be cautious about is avoiding certain types of vegetables that tend to produce bitter-tasting stock., more onions , quartered. (don tsp bother taking off the skin.) i think yellow onions are nicest for stock, and it s best to have at least 1 yellow, but you can also use a combination including white and red. i use up to about 5 onions., carrots , including their tops (but not the carrot greens), chopped into a few pieces., more leeks (nice but not required), chopped and washed, garlic cloves, in their skin, crushed with the side of a knife blade, celery ribs, coarsely chopped, parsley sprigs, fresh thyme (or dry , if you don tsp have fresh), fresh sage leaves (or some dry, if you haven tsp got fresh), fresh marjoram or oregano sprigs, bay leaves, black peppercorns, sea salt to taste, cold, filtered water, potato, sliced, mushrooms, sliced, more beets (give excellent flavor and color to a vegetarian stock in recipes like french onion soup that often call for beef broth), meat-eaters variation : chicken carcass and other parts (i buy rotisserie chicken, use the meat, and then make stocks from the bones and carcass), avoid adding the following vegetables to stocks, as they tend to make them bitter, broccoli , cabbage, and other cruciferous vegetables, zucchini and other squash
    1 hour 30 min, 23 ingredients
  • Herb-Braised Ham Herb-Braised Ham
    bone-in smoked pork shoulder (sometimes called picnic ham) and
    14 More
    bone-in smoked pork shoulder (sometimes called picnic ham), leeks (white and pale green parts only), chopped, onion, chopped, carrots, cut into 1/2-inch cubes, celery ribs, cut into 1/2-inch cubes, garlic cloves, finely chopped, fresh thyme sprigs plus 2 tbsp finely chopped leaves, fresh flat-leaf parsley stems plus 1/4 cup finely chopped leaves, whole nutmeg , smashed with side of a large heavy knife, whole black peppercorns, unsalted butter, softened, dry white wine, water, all-purpose flour
    4 hour 30 min, 15 ingredients




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