Directions:
- Line the bottom of a baking dish with the bread, buttered side down.
- Arrange mushrooms and bacon evenly over bread.
- Sprinkle evenly with cheese.
- Arrange leek evenly on top.
- Whisk milk and eggs together, and pour over dish.
- Season with salt and pepper, to taste.
- Arrange slices of tomatoes on top, and sprinkle with herbs.
- Leave in fridge for at least 1 hour (or overnight if you want it for breakfast).
- Bake at 150C for about 1 hour, or until it starts to brown on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.74 Kcal (1330 kJ) | ||
| Calories from fat | 147.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 25% | |
|---|---|---|---|
| Cholesterol | 281.12mg | 94% | |
| Sodium | 540.47mg | 23% | |
| Potassium | 562.31mg | 12% | |
| Total Carbs | 22.73g | 8% | |
| Sugars | 11.08g | 44% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 19.61g | 39% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 2.7mg | 15% | |
| Calcium | 472.1mg | 47% | |
| Amount Per 100 g | |||
| Calories | 106.71 Kcal (447 kJ) | ||
| Calories from fat | 49.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 25% | |
|---|---|---|---|
| Cholesterol | 94.42mg | 94% | |
| Sodium | 181.52mg | 23% | |
| Potassium | 188.85mg | 12% | |
| Total Carbs | 7.64g | 8% | |
| Sugars | 3.72g | 44% | |
| Dietary Fiber | 0.86g | 10% | |
| Protein | 6.58g | 39% | |
| Vitamin C | 2.3mg | 11% | |
| Iron | 0.9mg | 15% | |
| Calcium | 158.6mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
