Directions:
- Line the bottom of a baking dish with the bread, buttered side down.
- Arrange mushrooms and bacon evenly over bread.
- Sprinkle evenly with cheese.
- Arrange leek evenly on top.
- Whisk milk and eggs together, and pour over dish.
- Season with salt and pepper, to taste.
- Arrange slices of tomatoes on top, and sprinkle with herbs.
- Leave in fridge for at least 1 hour (or overnight if you want it for breakfast).
- Bake at 150C for about 1 hour, or until it starts to brown on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.74 Kcal (1330 kJ) | ||
| Calories from fat | 147.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 25% | |
|---|---|---|---|
| Cholesterol | 281.12mg | 94% | |
| Sodium | 540.47mg | 23% | |
| Potassium | 562.31mg | 12% | |
| Total Carbs | 22.73g | 8% | |
| Sugars | 11.08g | 44% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 19.61g | 39% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 2.7mg | 15% | |
| Calcium | 472.1mg | 47% | |
| Amount Per 100 g | |||
| Calories | 106.71 Kcal (447 kJ) | ||
| Calories from fat | 49.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 25% | |
|---|---|---|---|
| Cholesterol | 94.42mg | 94% | |
| Sodium | 181.52mg | 23% | |
| Potassium | 188.85mg | 12% | |
| Total Carbs | 7.64g | 8% | |
| Sugars | 3.72g | 44% | |
| Dietary Fiber | 0.86g | 10% | |
| Protein | 6.58g | 39% | |
| Vitamin C | 2.3mg | 11% | |
| Iron | 0.9mg | 15% | |
| Calcium | 158.6mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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