1210 leeks red Recipes

  • Red Wine Braised Lamb Shanks
    lamb shanks and
    11 More
    lamb shanks, olive oil , for braising (to fill casserole about 1/2in deep), leek, roughly chopped, celery ribs, roughly chopped, carrots, roughly chopped, onions, roughly chopped, head garlic, broken up into cloves (unpeeled ), bay leaf, fresh thyme, rosemary sprig, red wine, chicken stock
    17 min, 12 ingredients
  • Red Wine and Herb Lamb Shanks
    olive oil, lamb shanks, leeks (trimmed and sliced ) and
    7 More
    olive oil, lamb shanks, leeks (trimmed and sliced ), onion (brown, sliced ), garlic cloves, thyme, oregano, plain flour, red wine (500ml), beef stock (1 litre)
    17 min, 10 ingredients
  • Red-Pepper Fennel Soup With Pita Chips
    roasted red peppers , thinly sliced lengthwise and
    9 More
    roasted red peppers , thinly sliced lengthwise, butter, melted, leek , thinly sliced crosswise (white part only), fennel bulb, with fronds, bulb finely chopped and fronds chopped for garnish, potato, peeled halved and thinly sliced, chicken broth, salt and pepper, pita bread, split and cut into wedges, heavy cream, sour cream (optional)
    40 min, 10 ingredients
  • Red Root Soup
    shallots, peeled and chopped and
    11 More
    shallots, peeled and chopped, carrots, chopped (no need to peel), beets, peeled and chopped, russet potatoes, peeled and chopped, leeks, rinsed and chopped (white parts , and some green), fresh parsley, chopped, garlic cloves, peeled, low sodium chicken broth, water, nonfat milk, curry powder (or to taste), nonfat plain yogurt
    1 hour 30 min, 12 ingredients
  • Red-Wine-Braised Oxtails
    two 750-ml. bottles dry red wine (preferably burgundy) and
    13 More
    two 750-ml. bottles dry red wine (preferably burgundy), oxtail pieces (about 6 lb total ), unsalted butter, shallots, garlic cloves, carrots, leeks (white parts only ), onion, celery ribs, fresh thyme sprigs, bay leaves, parsley stems, beef broth, celery root puree or mashed potatoes
    14 ingredients
  • Garlicky Red Potato Strudel Garlicky Red Potato Strudel
    red potatoes, unpeeled and
    10 More
    red potatoes, unpeeled, olive oil or 2 tbsp unsalted butter, leek, white and pale green part only, well rinsed and thinly sliced, garlic cloves, crushed, heavy cream, ground nutmeg, salt & freshly ground black pepper, minced fresh herb , including chives, flat-leaf parsley, and a few mint leaves, sheets phyllo dough, thawed in the refrigerator if frozen, unsalted butter, melted and cooled, fine dry breadcrumbs
    1 hour 5 min, 11 ingredients
  • Red Bell Pepper Vichyssoise Red Bell Pepper Vichyssoise
    peeled, cubed potatoes and
    5 More
    peeled, cubed potatoes, leeks- well cleaned, coarse chopped, use white part only, red bell peppers, seeded , chunky cut, chicken broth or water to cover, half and half cream to thin and flavor, salt , pepper, nutmeg to taste
    20 min, 6 ingredients
  • Brazilian Vegetable Feijoada Brazilian Vegetable Feijoada
    red pepper flakes, ground cumin, dried thyme and
    10 More
    red pepper flakes, ground cumin, dried thyme, sweet potatoes, peeled , sliced lengthwise, then cut into 1/4-inch, thick slices, leeks, red bell peppers, seeded and sliced lengthwise, into 1/2-inch, wide slices, yellow bell peppers, seeded and sliced lengthwise, into 1/2-inch, wide slices, yellow onions, seeded and sliced lengthwise, into 1/2-inch, wide slices, lime juice, tomatoes, sliced into 1/4-inch, thick slices, black beans, lime slice (to garnish ), orange slice (to garnish )
    1 hour 5 min, 13 ingredients
  • Red and Orange Vegetable Soup Red and Orange Vegetable Soup
    olive oil, leeks, chopped, cumin, cracked black pepper and
    7 More
    olive oil, leeks, chopped, cumin, cracked black pepper, garlic cloves, crushed, sweet potato, peeled and cubed, carrots, peeled and cubed, vegetable stock, red capsicum, seeded and chopped, orange capsicum, seeded and chopped, picante sauce
    1 hour 10 min, 11 ingredients
  • Red Pepper Soup - Hot or Cold Red Pepper Soup - Hot or Cold
    butter, red bell peppers, skins on,seeded and chopped and
    10 More
    butter, red bell peppers, skins on,seeded and chopped, leeks, roughly chopped, ground ginger (or equivalent fresh ginger), sweet paprika, caster sugar, sea salt, fresh ground pepper, orange , zest of, orange , juice of, strong chicken stock, yoghurt (for cold soup) or 1/4 pint cream, for hot soup
    30 min, 12 ingredients
  • Boiled Red Snapper (Domi Chim) Boiled Red Snapper (Domi Chim)
    red snapper, salt and pepper, chopped beef, bean curd and
    12 More
    red snapper, salt and pepper, chopped beef, bean curd, mushrooms, pine nuts, minced garlic, chopped leeks, salt, salad oil, cucumber, carrot, eggs, mushrooms, ginkgo nuts, flour
    35 min, 16 ingredients
  • Red Curry Shrimp and Corn Chowder Red Curry Shrimp and Corn Chowder
    vegetable oil, fish sauce, stalks celery, chopped, sugar and
    9 More
    vegetable oil, fish sauce, stalks celery, chopped, sugar, carrots, peeled and chopped, frozen corn, leek, washed and chopped, coconut milk, potatoes, small cleaned and diced, fresh cilantro, chopped, red curry paste, shrimp, small (peeled and deveined ), chicken broth
    35 min, 13 ingredients
  • Duck Foie Gras in Spiced Red Wine Duck Foie Gras in Spiced Red Wine
    red wine (preferably from bordeaux), fresh duck liver and
    11 More
    red wine (preferably from bordeaux), fresh duck liver, sliced carrots, star anise, sliced leeks, onion, peeled and sliced, sweet peppercorns, handfuls coarse salt, handful powdered sugar, salad, your choice , for serving, vinaigrette, your choice , for serving, green asparagus , for serving
    10 min, 13 ingredients
  • Red Snapper With Fennel-Potato Ragoût Red Snapper With Fennel-Potato Ragoût
    garlic cloves, minced, chopped fresh chives, divided and
    14 More
    garlic cloves, minced, chopped fresh chives, divided, chopped fresh parsley, divided, olive oil, salt, divided, red snapper fillets, butter, leeks, trimmed and chopped, baking potatoes, peeled and cut into 1 1/2-inch pieces (about 1 1/4 lb), fennel bulb, cored and cut into, dry white wine, fat-free , reduced-sodium chicken broth, lemon juice, fennel leaves (optional)
    16 ingredients
  • Chicken, Polenta, and Red Pepper Ragoût Chicken, Polenta, and Red Pepper Ragoût
    leek (white and pale green part only), onion and
    8 More
    leek (white and pale green part only), onion, red bell pepper, garlic clove, olive oil, skinless boneless chicken breast halves (about 3/4 lb total ), a 1/2-lb piece store-bought plain polenta roll (from a 1 1/2-lb roll), canned chopped tomatoes, dried thyme, crumbled, chopped fresh flat-leafed parsley leaves
    10 ingredients
  • Creamy, Cheesy, Mushroomy, Leeky, Red Peppery Casserole Creamy, Cheesy, Mushroomy, Leeky, Red Peppery Casserole
    leek, sliced finely, sliced mushrooms, drained and
    7 More
    leek, sliced finely, sliced mushrooms, drained, roasted red peppers packed in oil, drained (i used jarred peppers), grated cheese (i like edam or cheddar), cream, eggs, salt and pepper, paprika , to taste, spice mix , to taste (optional)
    1 hour 15 min, 9 ingredients
  • Red Snapper Cooked en Papillote with Julienned Vegetables Red Snapper Cooked en Papillote with Julienned Vegetables
    whole baby red snappers, 8 to 12 oz each, cleaned and sca... and
    8 More
    whole baby red snappers, 8 to 12 oz each, cleaned and scaled, salt, freshly ground black pepper, fresh tarragon or basil, carrot , cut into thin julienne strips, leek , thoroughly washed, cut into thin julienne strips, turnip , cut into thin julienne strips, extra-virgin olive oil, lemons, thinly sliced
    45 min, 9 ingredients
  • Grilled Sea Bass With Roasted Red Pepper Sauce and Broccoli Pure Grilled Sea Bass With Roasted Red Pepper Sauce and Broccoli Pure
    red peppers, olive oil, shallot, minced, white wine and
    12 More
    red peppers, olive oil, shallot, minced, white wine, chicken stock, lemon juice , to taste, salt & freshly ground black pepper, head broccoli , about 14 oz/390 g, leek, washed and trimmed, salt & freshly ground black pepper, butter , plus more to taste, lemon , juice and zest of, to taste, sea bass fillets, about 4 oz/110 g each, salt & freshly ground black pepper, butter, olive oil
    16 min, 16 ingredients




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