119 leeks mash Recipes

shortcrust pastry, mashed potatoes, cooked chicken breasts, cut into small pieces, cooked leeks, cooked ham, cut into dice, creme fraiche or 2 -3 tbsp cream, mixed herbs, salt, pepper, egg, beaten with a little, milk

potatoes, peeled and cubed (2-inch - 3-inch cubes ), olive oil, leeks, whites and light greens, cut into 1/4-inch slices and rinsed, fresh rosemary or 1/2 tsp dried rosemary, minced, fat-free buttermilk, slightly warmed, sea salt & freshly ground black pepper

potatoes, peeled and cut into chunks, chopped leek, well cleaned, low-fat milk, lite olive oil, salt and pepper

carrots, peeled and roughly chopped, orange sweet potato, peeled and cut into bite-sized cubes, granny smith apple, peeled, cored and roughly chopped, salt reduced vegetable stock, reduced fat margarine (if that s your preference) or 3 tbsp butter (if that s your preference), leek, thinly sliced, onion, minced, garlic cloves, minced, fresh ginger, finely grated, coriander leaves, finely chopped, sunflower seeds (optional)

butter, sliced leek, water, frozen green peas, thawed, chopped fresh basil, fresh lemon juice, chopped fresh tarragon, salt, divided, black pepper, divided, salmon fillets, lemon wedges (optional)

bone-in half turkey breast (about 3 lb), skin removed, low-sodium chicken broth, leeks (about 1 1/2 lb), split, rinsed, sliced 1/2-inch thick and rinsed again, turnips, cut into 3/4-inch cubes, mixed herbs , tied together with kitchen twine, russet potatoes, peeled and cut into 2-inch chunks, celery root, peeled and cut into 1 1/2-inch chunks, unsweetened almond milk, chopped parsley

lamb fillet, cut in broad slices, baking soda, egg white, salt, cornstarch, garlic cloves, minced, peanut oil, shao hsing (chinese rice wine), brown bean sauce, mashed, sugar, monosodium glutamate, meat stock, rice wine vinegar, sesame oil, cornstarch, vegetable oil , for deep frying, plus 1 tbsp for stir-frying, leek, white and part of green thinly sliced, dried red chili peppers, dried black chinese mushrooms , soaked 15 minutes in 1 cup boiling water, drained

light margarine (i use a healthier margarine with no tfas or hydrogenation), low sodium chicken broth , without msg, leeks , slice into thin coins, throwing out woody green parts (can substitute with an onion or a bunch of green onions, but do not substitute with garlic!), precooked specialty sausage, in bite size pieces (i use roasted red bell pepper chicken sausage, unless i m making clam chowder, then i use a lb of), potatoes, cut into small cubes (so they cook fast ), salt, vegetables (i use fresh broccoli, chopped into oblivion, but you can use frozen corn, frozen peas or a mixture,), evaporated skim milk (you can substitute for evap. whole milk if fat is not an issue), warm water, salt and pepper, instant mashed potatoes (more for thicker)

yukon gold potatoes unpeeled and scrubbed, unsalted butter, leeks white and light green part finely chopped and rinsed well, sour cream at room temperature, milk heated to a simmer, salt, freshly ground pepper

chicken stock or 4 cups water, garlic, peeled and halved, yukon gold potatoes, peeled and cut into 2 inch dice, celery root, peeled and cut into 1 inch dice (celeriac), parsnips, peeled and cut into 1 inch dice, olive oil, grated horseradish (optional), chopped fresh parsley, chopped fresh mint, whipping cream (optional), salt & freshly ground black pepper, leek, dark green leaves removed,to garnish, vegetable oil (for frying ), salt

yukon gold potatoes, unpeeled and preferably organic , scrubbed, unsalted butter, leeks, white and light green portions finely chopped and rinsed well, sour cream, at room temperature, milk, heated to a simmer, salt, plus more , to taste, fresh ground pepper, plus more , to taste

chilean sea bass, skin off, baby or 4 small artichokes, canola oil to cook, minced garlic, ginger , julienned, leeks , white part julienned, washed well, salt and black pepper to taste, tomatoes, cut in half, balsamic vinegar, chinese black vinegar, butter, salt and black pepper to taste, chive batons , 1/2-inch, yukon gold potatoes, washed , un-peeled, quartered, canola oil to cook, minced garlic, minced thyme, heavy cream, butter, salt and pepper to taste

bacon, chopped, leeks (white and light-green parts only , halved lengthwise and sliced), button mushrooms, sliced, fresh thyme, chopped, coarse salt, pepper , to taste, all-purpose flour, chicken broth, leftover cooked turkey, chopped, frozen peas, leftover mashed potatoes

bacon, chopped, leeks (white and light-green parts only , halved lengthwise and sliced), button mushrooms, sliced, fresh thyme, chopped, coarse salt and pepper, to taste, all-purpose flour, chicken broth, leftover cooked turkey, chopped, frozen peas, leftover mashed potatoes

head cauliflower , core removed cut into 1-inch-thick slices, white potato, peeled quartered, olive oil, kosher salt, divided use, evaporated low-fat milk, caraway seed, shallot, minced, leek, sliced, butter, nonfat greek yogurt, warm

unsalted butter, yukon gold potatoes, diced, onions, diced, leeks, diced, carrot, diced, minced garlic, white wine, chicken stock , recipe follows, milk, all-purpose flour, kosher salt and freshly ground black pepper, boneless chicken breasts, vegetable oil, chopped fresh thyme leaves, chopped fresh italian parsley leaves, yukon gold potatoes, diced, heavy cream, unsalted butter, kosher salt and freshly ground black pepper, special equipment : food mill, 6 (1 1/2 cup) ceramic ramekins

corn cobs (corn kernels removed and reserved), diced leeks, head of garlic, chopped onion, thyme, bacon rind or smoked ham hock, stalk celery chopped, quahog clams, white wine, chicken broth fresh or canned, butter, red bliss potatoes, heavy cream, butter, salt and pepper, butter, garlic, chopped thyme, cockles, mahoganies, littleneck clams, razor clams, steamer clams, chicken broth, heavy cream, stalk celery diced, diced rendered bacon

corn cobs (corn kernels removed and reserved), diced leeks, head of garlic, chopped onion, thyme, bacon rind or smoked ham hock, stalk celery chopped, quahog clams, white wine, chicken broth fresh or canned, butter, red bliss potatoes, heavy cream, butter, salt and pepper, butter, garlic, chopped thyme, cockles, mahoganies, littleneck clams, razor clams, steamer clams, chicken broth, heavy cream, stalk celery diced, diced rendered bacon