299 leeks fennel Recipes
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rockfish (or sculpin, any firm white fish) or 4 lbs red s... and31 Morerockfish (or sculpin, any firm white fish) or 4 lbs red snapper (or sculpin, any firm white fish) or 4 lbs cod (or sculpin, any firm white fish) or 4 lbs halibut (or sculpin, any firm white fish), eel (any oily fish ) or 3 lbs mackerel (any oily fish ) or 3 lbs sea bass (any oily fish ) or 3 lbs striped bass (any oily fish ) or 3 lbs mahi mahi (any oily fish ), dozen clam (optional), whole lobster (optional), butter, onions (1 sliced and 1 medium diced ), cold water, dry white wine, bouquet garni (1 bay leaf, 4 sprigs thyme, 4 sprigs parsley, 10 peppercorns), olive oil, garlic cloves, minced separated in half, saffron thread , plus, saffron thread, leek, thinly sliced white and light green parts only, stalk celery, finely chopped, carrot, finely chopped, chopped tomatoes, orange peel (1-inch pieces ( use a veggie peeler), fennel seed (or 6 sprigs fresh fennel greens), potatoes , scrubbed and quartered, boiling water (if needed), tomato paste, anise-flavored liqueur (pernod, ouzo, absinthe, ...), french bread, fish stock (see steps below), white bread , torn into 1 inch cubes crusts removed, garlic cloves, salt, ground red pepper, saffron threads (they won tsp let me say pinch!), egg yolk, olive oil5 hour , 32 ingredients
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olive oil, chopped onion, garlic cloves, minced and14 Moreolive oil, chopped onion, garlic cloves, minced, leeks, washed and chopped (white and green tender parts only), diced celery, dried oregano, ground fennel (i use 1 tsp. fennel seed), salt, pepper, vegetable broth or 4 cups stock, cubed zucchini, cannellini beans, drained and rinsed, shredded greens (such as swiss chard , kale, or spinach), green peas (fresh or frozen ), cut asparagus (2-inch pieces), fresh lemon juice or 1 dash cider vinegar, to taste, grated parmesan cheese1 hour 5 min, 17 ingredients
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extra-virgin olive oil, divided, garlic clove, minced and15 Moreextra-virgin olive oil, divided, garlic clove, minced, organic vegetable broth, divided, water, uncooked quinoa, chopped fresh thyme, divided, salt, divided, sliced leek (about 1 large), garlic cloves, chopped, sliced fennel bulb (about 1 large), thick) slices carrot (about 3/4 lb), fennel seeds, white wine, no-salt-added chickpeas (garbanzo beans), rinsed and drained, fresh lemon juice, freshly ground black pepper, fresh baby spinach17 ingredients
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extra-virgin olive oil, garlic clove, minced and19 Moreextra-virgin olive oil, garlic clove, minced, organic vegetable broth, water, uncooked quinoa, chopped fresh thyme, salt, extra-virgin olive oil, divided, sliced leek (about 1 large), garlic cloves, chopped, sliced fennel bulb (about 1 large), thick) slices carrot (about 3/4 lb), fennel seeds, white wine, organic vegetable broth, chopped fresh thyme, divided, no-salt-added chickpeas (garbanzo beans), rinsed and drained, fresh lemon juice, salt, freshly ground black pepper, baby spinach21 ingredients
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good olive oil, unsalted butter and13 Moregood olive oil, unsalted butter, chopped leeks, white and light green parts (2 leeks), chopped fennel, arborio rice, dry white wine, simmering chicken stock, preferably homemade, asparagus, frozen peas , defrosted, or 1 1/2 cups shelled fresh peas, freshly grated lemon zest (2 lemons), kosher salt and freshly ground black pepper, freshly squeezed lemon juice, mascarpone cheese, preferably italian, freshly grated parmesan, plus extra for serving, minced fresh chives, plus extra for serving47 min, 15 ingredients
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olive oil, sliced leek, thick) slices carrot and24 Moreolive oil, sliced leek, thick) slices carrot, garlic cloves, minced, cooked cannellini beans, chopped fennel bulb, cubed red potato, chopped red bell pepper, water, dried basil, salt, dried oregano, ground black pepper, diced tomatoes with basil, garlic, and oregano, drained, organic vegetable broth, frozen artichoke hearts, thawed, chopped swiss chard, boiling water, sun-dried tomatoes , without oil, shredded fennel bulb, diced yellow bell pepper, chopped fresh parsley, fresh lemon juice, olive oil, sugar, salt, ground black pepper27 ingredients
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butter, leek (white part only), chopped and24 Morebutter, leek (white part only), chopped, fennel bulb, chopped, onion, chopped, head of garlic , halved crosswise, tomato paste, parmesan cheese rinds, broken into 2- to 3-inch squares, fresh thyme sprigs, fresh parsley sprigs, water, fresh thyme sprigs, fresh italian parsley sprigs, bay leaves, whole black peppercorns, fennel seeds, low-salt chicken broth, beef broth, butter, minced onion, garlic clove, minced, carnaroli rice or arborio rice, pinot noir, white truffle butter, red or white verjus or 1 tbsp red or white wine vinegar, minced fresh italian parsley, minced fresh chives26 ingredients
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Red Wine-Braised Beef Shanks with Mushrooms and Basil-Mashed Potatoes (Emeril Lagasse)vegetable oil and43 Morevegetable oil, thick) soup cut beef shanks, about 3 lb total, essence , recipe follows, onions, finely chopped, ribs celery, finely chopped, carrots, finely chopped, button mushrooms, stems trimmed, garlic, minced , or 2 tbsp minced garlic, bay leaves, thyme, rosemary, dry red wine, tomato paste, crushed tomatoes, beef stock, chopped basil, chopped parsley, crushed red pepper, salt, freshly ground black pepper, basil mashed potatoes , recipe follows, sauteed fennel and leeks, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, baking potatoes, peeled and cut into 1-inch cubes, salt, butter, milk, sour cream, freshly ground black pepper, chopped basil, olive oil, fennel, top removed, cored and sliced thinly, leek, greens removed, cleaned and sliced into 1/2-inch pieces, salt, freshly ground black pepper, lemon zest, butter6 hour , 44 ingredients
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Venison Raguvenison stew meat, olive oil, carrot, diced, onion, diced and13 Morevenison stew meat, olive oil, carrot, diced, onion, diced, leeks, diced, fennel bulb, diced, garlic cloves, minced, red wine, beef broth or 1/4 cup lamb broth or 1/4 cup venison broth, roasted tomatoes or 1/2 cup canned roma tomato, fennel seed, fresh rosemary, parsley, minced, parmesan cheese , to taste, salt , to taste, pepper, salt venison1 hour , 17 ingredients
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Quail Samosaquails, split in half, onion, carrot, celery stalks, leek and27 Morequails, split in half, onion, carrot, celery stalks, leek, fresh ginger, head garlic, white wine, quail stock or chicken stock, to cover, bouquet garni consisting of bay leaf , clove and black pepper, coriander, fine ground, cumin, fine ground, allepo pepper, roma tomatoes, chopped, chana dal, soaked, shallots, diced, garlic, ginger, leeks, small diced, fennel, small dice, shiitakes, small dice, coriander, coarsely ground, chives, minced, chat masala, salt and pepper, to taste, samosa dough , recipe follows, egg wash, butter, diced, flour, salt, water, cold, whole ajawin seeds3 hour 30 min, 32 ingredients
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Lonny's Oyster Stewpancetta or bacon, leeks (3/4 in. thick), white parts only and9 Morepancetta or bacon, leeks (3/4 in. thick), white parts only, heads (3 in. wide) fennel, crushed fennel seed, half-and-half (light cream ) or 2% milk, shucked oysters and their liquor (4 cups total), chopped italian parsley, pernod , sambuca, or other anise-flavor liqueur (not sweet), fresh-ground black pepper, salt, butter or margarine11 ingredients
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Shrimp Soup With Ouzowater, shrimp (peeled, deveined , shells reserved) and10 Morewater, shrimp (peeled, deveined , shells reserved), olive oil, leeks, finely chopped (white and pale green parts only), fennel, finely chopped and trimmed (about 2 medium bulbs), red bell peppers, finely chopped, shallot, minced, tomatoes, chopped and seeded, garlic cloves, minced, dry white wine, ouzo (unsweetened anise liqueur) or 1/4 cup anisette, fennel leaves2 hour 10 min, 12 ingredients
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Spring Green Risotto, Ina's Wayolive oil, unsalted butter or 1 1/2 tbsp margarine and15 Moreolive oil, unsalted butter or 1 1/2 tbsp margarine, chopped leeks, white and light green parts (2 leeks), chopped fennel (1/2 bulb, we didn tsp use, personal preference), arborio rice, dry white wine, simmering low sodium chicken broth (we used vegetable stock) or 4 -5 cups low sodium vegetable broth (we used vegetable stock), asparagus tips, frozen peas , defrosted, grated lemon zest (2 lemons), kosher salt & freshly ground black pepper, fresh lemon juice, italian mascarpone cheese, freshly grated parmesan cheese, plus extra, parmesan cheese , for serving, minced fresh chives, plus extra, fresh chives , for serving55 min, 17 ingredients
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Spring Green Risotto (Ina Garten)good olive oil, unsalted butter and13 Moregood olive oil, unsalted butter, chopped leeks, white and light green parts (2 leeks), chopped fennel, arborio rice, dry white wine, simmering chicken stock, preferably homemade, asparagus, frozen peas , defrosted, or 1 1/2 cups shelled fresh peas, freshly grated lemon zest (2 lemons), kosher salt and freshly ground black pepper, freshly squeezed lemon juice, mascarpone cheese, preferably italian, freshly grated parmesan cheese, plus extra for serving, minced fresh chives, plus extra for serving1 hour 5 min, 15 ingredients
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Sausage Stuffing With Caramelized Onionsbreakfast sausage, fennel, 1/2-inch dice and13 Morebreakfast sausage, fennel, 1/2-inch dice, carrot, 1/4-inch dice, celery, 1/4-inch dice, leek, white part only, washed and finely chopped, onion, 1/2-inch diced, garlic clove, minced, salt & freshly ground black pepper, fennel seed, eggs, lightly beaten, chicken broth, crusty french bread, cubed and dried overnight, golden raisin , soaked in hot water and drained, chopped thyme, chopped sage30 min, 15 ingredients
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Steamed Sea Scallops Over Lemon Grass Nagesea scallops, fish fumet, lemon grass and7 Moresea scallops, fish fumet, lemon grass, leeks, white part only , cut into 1/2-inch slices, crushed fennel seeds, fennel bulb cut into strips, vermouth, salt and pepper to taste, turmeric, rice noodles30 min, 10 ingredients
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Spring Green Risotto With Artichokes (Ina Garten)good olive oil, unsalted butter and14 Moregood olive oil, unsalted butter, chopped leeks, white and light green parts (2 leeks), chopped fennel, arborio rice, dry white wine, simmering chicken (or vegetable) stock or preferably homemade, asparagus, frozen peas , defrosted, or 1 1/2 cups shelled fresh peas, frozen artichoke hearts , defrosted, freshly grated lemon zest (2 lemons), kosher salt and freshly ground black pepper, mascarpone cheese, preferably italian, freshly grated parmesan cheese, plus extra for serving, freshly squeezed lemon juice, minced fresh chives, plus extra for serving55 min, 16 ingredients
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Suped-Up Traditional Chicken Noodle Soup (Rachael Ray)poached chicken breasts, bone-in, skin-on chicken breast and22 Morepoached chicken breasts, bone-in, skin-on chicken breast, leek, trimmed and quartered, onion, peeled and halved, ribs celery, quartered, carrot, peeled and quartered on an angle, lemon, sliced, few sprigs fresh parsley, few sprigs fresh dill, few sprigs fresh thyme, fresh bay leaf, super chicken noodle soup, extra-virgin olive oil, leeks, trimmed, sliced, soaked and dried, onion, quartered and very thinly sliced, ribs celery and leafy tops, very thinly sliced on an angle, parsnips , julienned or 1 small bulb fennel, quartered and julienned, plus small handful fronds, carrots , julienned, salt and finely ground black pepper or white pepper, homemade chicken stock, poached chicken breast , meat diced or shredded, about 2 to 2 1/2 cups white meat, egg noodles, butter, chopped fresh dill and parsley, for garnish1 hour 50 min, 24 ingredients
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