11 and chowder with fennel and leeks Recipes

leeks, heads fennel (each 3 in. at widest dimension; 2 1/2 to 3 lb. total), sliced chives, butter, fat-skimmed chicken broth, dried bay leaf, skinned potatoes, sliced smoked salmon (see notes ), milk, all-purpose flour, salt, pepper

unsalted butter, celery ribs with the leaves, chopped, garlic chopped, fat leeks , sliced in half moons, white and pale green part only, a decent white wine (sauvignon blanc), bottled clam juice and 1 cup of water or if you are fortunate, good fish stock, tarragon leaves, crumbled thyme leaves, fennel seed (toasted in a dry pan for 20 seconds), generous pinches of sea salt, crushed red pepper flakes, tiny red potatoes , or fingerlings, scrubbed and cut in chunks, heavy cream, crumbled saffron, chopped fresh parsley for garnish, cod or haddock fillets, cut in large chunks

organic frozen corn ( its sweeter! ), chicken broth, whipping cream, olive oil, bacon slices, cut crosswise into 1/4-inch-wide strips, minced garlic, chopped onion, chopped leeks (white and pale green parts only; about 2 medium), chopped celery, fennel seeds, red skinned potatoes cut into 1/2-inch cubes, butter, fresh mushrooms, thickly sliced, dry sherry, fresh thyme leaves, fresh crabmeat, chopped fresh parsley

vegetable oil, leek (white and pale green parts only), sliced, fennel seeds, russet potato, peeled, diced, zucchini, diced, frozen corn kernels, carrot, diced, chopped fresh thyme or 2 tsp dried, canned low-salt chicken broth, dry white wine, skinless salmon fillet, cut into 3/4-inch pieces, whipping cream

leeks, heads fennel (2 1/2 to 3 lb. total ), butter, chicken broth (or vegetable broth), dried bay leaf, red potatoes, milk, all-purpose flour, salt, ground black pepper, fresh chives, thinly sliced (for garnish )

cooked ham, cut into 1/2 inch cubes, fennel bulb, butter, leek, sliced, chicken broth, all-purpose flour, milk, grated lemon , rind of, ground cinnamon, ground black pepper, shredded sharp cheddar cheese, beer

butter, fresh fennel bulb, cut into 1/4-inch cubes, yukon gold potato, peeled and cut into 1/4- to 1/3-inch cubes, onion, chopped, chopped leek (white and pale green parts only), all-purpose flour, bay leaves, chopped fresh thyme, clam juice, whipping cream, whole milk, grated lemon peel, chopped celery, chopped shallot, chopped fresh parsley, fresh lemon juice, divided, grated lemon peel, minced smoked canned oysters, unsalted butter, divided, chopped fresh thyme, black cod fish fillets (with skin ), coarse kosher salt, panko breadcrumbs, toasted (japanese breadcrumbs)

butter or margarine, onion, minced, leek, minced, minced bulb fennel, flour, fish stock, potatoes, cut into 1/2-inch dice (about 2 medium-size potatoes), salt and pepper, boneless, skinless salmon, cut in 3/4-inch cubes, milk, whipping cream, chopped fresh dill

unsalted butter, well rinsed and finely chopped leeks (white part only ), chopped celery, chopped yellow onions, chopped red bell peppers, chopped yellow bell peppers, chopped green bell peppers, chopped green onions, reserved corn kernels from lobster-corn stock recipe, peeled, seeded, and finely chopped tomatoes, minced garlic, salt, freshly ground black pepper, essence , recipe follows, crushed red pepper flakes, all-purpose flour, brandy, lobster-corn stock , recipe follows, cayenne, idaho potatoes, peeled and diced, heavy cream, reserved lobster meat , from lobster-corn stock recipe, assorted fresh soft herbs , such as parsley, chervil, basil, and chives, bacon , cooked until crisp, drained, and crumbled, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, lobsters, ears yellow corn, vegetable oil, ribs celery, quartered, tomatoes, coarsely chopped, yellow onions, peeled and quartered, carrot, peeled and coarsely chopped, fennel, cut in 1/2, head garlic , cut in 1/2 horizontally, fresh thyme, salt, freshly ground black pepper