204234 leeks carrots chardonnay cream Recipes

cooked carrots, sliced, cream of chicken soup, condensed, velveeta cheese, cut up, onion flakes, dry kind, butter, dry breadcrumbs

eggs, sugar, oil, salt, baking soda, cinnamon, flour, grated carrots, butter, cream cheese, softened, vanilla, powdered sugar

frozen puff pastry, chunky chicken corn chowder soup, cubed cooked turkey, frozen peas and carrots, thawed, cream cheese, cubed, pepper

leeks, trimmed & washed & cut into 1-inch slices, chardonnay wine or 3/4 cup white wine, sugar, creme fraiche, fresh ground black pepper or fresh ground mixed peppercorns, salt, parsley, for the garnish, lemon , zest of, grated

leeks, sliced, potato, diced, carrot, sliced, butter, vegetable stock, double cream (heavy )

leeks, potato, carrot, butter, vegetables or 2 pints chicken stock, salt pepper, heavy cream or 1/4 pint creme fraiche

leeks, butter, potatoes, peeled & cubed, carrots, peeled & cut into 1/2-inch slices, light cream (optional)

leeks (white and pale green parts only), unsalted butter, carrots, cut diagonally into 1 1/4-inch pieces, water, red-wine vinegar

leek, onion, chopped, carrots, peeled and sliced, grain white rice, olive oil, lemon juice (fresh ), sugar, salt, boiling water

leeks, chopped, carrots, sliced, salted butter, roasted red peppers, skinned and seeds removed, sliced, vegetable stock, sour cream, salt and pepper, to taste, baguette, cheese, sliced

leek, unsalted butter, carrots, sweet potato, garlic cloves, peeled and minced, fresh gingerroot, grated, curry powder or 1/2 tsp nutmeg, vegetable stock, cooked rice, cooked (white , jasmine or brown if preferred), salt, white pepper, soymilk (or heavy whipping cream)

pasta shells, low-fat alfredo sauce, chardonnay wine or 3 tbsp other dry white wine, tomato, crabmeat, flaked, bay shrimp, shredded parmesan cheese, snipped fresh basil , use kitchen shears for this

carrots, trimmed and peeled (not too fat ), leeks, white and light green parts only , cut lengthwise in half and washed, rosemary sprigs, eggs, creme fraiche or 6 tbsp heavy cream, dijon mustard (to taste), grainy mustard, preferably french (to taste), salt , preferably fleur de sel, and freshly ground white pepper, tart shell , made from dorie s basic french tart dough, partially baked and cooled (basic french tart dough/pate brisee (dorie greenspan))

fresh horseradish, peeled and squeezed dry (2 1-inch pieces) or 2 tbsp prepared horseradish, parsley, butter, room temperature, tarragon vinegar, tarragon leaves (or 1/8 tsp dried tarragon), kosher salt, pepper, leek , cut into 3 x 1/8- inch julienne strips, parsnip , cut into 3 x 1/8 inch julienne strips, carrot, sliced diagonally, parsley, minced, veal chops , trimmed of fat (0.75 inch thick)

pancetta, low-fat butter, leeks, sliced, carrots, sliced, chicken stock, dry white wine, lentils, dried thyme, salt, fresh ground black pepper, fresh coriander (cilantro), low-fat creme fraiche, extra coriander (to garnish )

leeks, cleaned and sliced, onion, chopped, garlic cloves, chopped, olive oil, baby carrots, chicken broth, salt, pepper, dried thyme, half-and-half

leek, thinly sliced, reduced-fat margarine, carrots, sliced, potatoes, peeled and cubed, reduced-sodium chicken broth, fat-free milk, pepper