1925 leeks and potatoes Recipes

yukon gold potatoes, butter or 3 tbsp margarine, leeks, white and light green parts only, thinly sliced, salt, pepper, dried thyme, buttermilk

potatoes, peeled, leeks, trimmed and rinsed, butter, milk, oil (for frying )

potatoes, sliced, low fat cottage cheese, leeks, cut into 1/2 ",pieces,sliced diagonally, herbal salt

chopped onion, butter, chopped leeks, potatoes, peeled and sliced, water, fresh thyme, ham bone, heavy cream, salt and pepper to taste

potatoes, diced, leeks, chopped, stalk celery, chopped, carrot, chopped, button mushrooms, sliced, butter, salt, vegetable stock (or water), milk, thyme (optional), ground black pepper , to taste

leeks, chopped and cleaned very well, potatoes, peeled, white sauce ( (cheesy or not) medium sauce or your own recipe), grated cheese, salt and pepper, to taste, breadcrumbs

potato, peeled and chopped into 2 cm dice, onions , pelled and chopped, galic minced, leeks, sliced, spring onions, sliced, carrots, peeled and diced inot 5mm chunks, spring greens, finely sliced, fresh sage, chopped, dried rosemary, olive oil, marmite, pepper, salt, water

potatoes, peeled & cut into 1 in. cubes, thick leeks, white & light green parts, cleaned & sliced thin, water (less means creamier), bay leaf, fresh thyme, salt, pepper, cream (i use 40% heavy ), grated parmesan cheese or 1/4 cup romano cheese

leeks (white and pale green parts only), quartered lengthwise, then finely chopped, salt, unsalted butter, yellow-fleshed potatoes such as yukon gold, fennel bulb (sometimes called anise; 1 1/4 lb), stalks trimmed flush with bulb, bulb halved lengthwise and thinly sliced crosswise), low-sodium fat-free chicken broth, milk, heated, black pepper

leeks sliced thinly, potatoes cubed, stalks celery sliced thinly (alternative use carrots), milk or cream, chicken stock (or water), salt, pepper, butter, bay leaf

leeks, olive oil, ribs celery, chopped, chicken stock (homemade or unsalted canned ), red-skinned new potatoes, unpeeled, cut into chunks, enough water to just cover (if needed), dill weed and black pepper to taste, sea salt , to taste, garlic croutons, for garnish

leeks, red thin-skinned potatoes, olive oil, dried thyme, eggs, egg whites, salt, pepper, shredded italian blend cheese or shredded parmesan cheese, chopped parsley (optional), french bread, toasted

leeks, butter, onion, coarsely chopped, peeled potatoes, cut in chunks (yukon gold,russet or red), vegetable stock or 2 cups chicken stock

chopped onion, butter, chopped leeks, potatoe,peeled and sliced, water, fresh thyme, ham bone, heavy cream, salt and pepper to taste

potatoes, peeled and chopped, leek, chopped, onion, chopped, olive oil, butter, flour, broth (chicken or vegetable), bacon, cooked and crumbled, skim milk, robusto cheese, grated, chives, sour cream, cheese, bacon bits

leeks, sliced, onion, chopped, potatoes, cubed, quinoa, rinsed, swanson vegetable broth, olive oil

water, leeks, potatoes, chicken bouillon granule, nonfat milk

potatoes (4 good sized ones), leek (sliced in thin rings), cheddar cheese, bacon bits, leaves savoy cabbage, salt and pepper, sour cream or 1/4 cup creme fraiche