36536 leek stuffed tenderloin well Recipes

  • Leeks and Potatoes Au Gratin
    leeks, chopped and cleaned very well, potatoes, peeled and
    4 More
    leeks, chopped and cleaned very well, potatoes, peeled, white sauce ( (cheesy or not) medium sauce or your own recipe), grated cheese, salt and pepper, to taste, breadcrumbs
    45 min, 6 ingredients
  • Leek and Tomato Soup
    leeks, well washed and finely chooped, chicken stock and
    5 More
    leeks, well washed and finely chooped, chicken stock, tomato, skinned and chopped, salt, lemon pepper, basil, chopped, chives, chopped
    45 min, 7 ingredients
  • Lobster-Stuffed Tenderloin
    beef tenderloin, frozen lobster tails (4 oz each) and
    7 More
    beef tenderloin, frozen lobster tails (4 oz each), butter, melted, bacon, partially cooked, sliced green onion, butter, dry white wine (i use white vermouth), garlic salt, lemon juice
    21 min, 9 ingredients
  • Mushroom-Stuffed Tenderloin
    bacon strips, chopped fresh mushrooms, chopped onion and
    6 More
    bacon strips, chopped fresh mushrooms, chopped onion, garlic clove, minced, dry bread crumbs, divided, minced fresh parsley, beef tenderloin roast (2 lb), butter, melted, grated parmesan cheese
    15 min, 9 ingredients
  • Spinach 'n' Basil-Stuffed Tenderloins
    grilling plank, minced garlic, divided, olive oil, divided and
    7 More
    grilling plank, minced garlic, divided, olive oil, divided, frozen chopped spinach, thawed and squeezed dry, egg, minced fresh basil, salt, divided, pepper, divided, pork tenderloins (1 lb each), fennel seed, crushed
    30 min, 10 ingredients
  • Goat Cheese & Pear Stuffed Tenderloin
    pears, peeled and sliced, butter and
    15 More
    pears, peeled and sliced, butter, beef tenderloin roast (2-1/2 lb), fresh arugula or baby spinach, crumbled goat cheese, minced fresh parsley , basil and tarragon, olive oil, salt, pepper, shallots, finely chopped, butter, sherry, reduced-sodium beef broth, minced fresh tarragon, cornstarch, cold water
    1 hour 20 min, 17 ingredients
  • Stuffed Mushrooms With Leeks, Blue Cheese and Walnuts.
    knob butter, leek, thinly sliced, walnuts, roughly chopped and
    2 More
    knob butter, leek, thinly sliced, walnuts, roughly chopped, flat mushrooms, dolcelatte cheese, crumbled
    30 min, 5 ingredients
  • Mushroom and Leek Stuffing
    olive oil, cremini mushrooms, quartered and
    9 More
    olive oil, cremini mushrooms, quartered, leeks , halved lengthwise and sliced (light green and white parts only), garlic cloves, minced, chopped celery, day-old sourdough bread cubes, reduced-sodium mushroom broth, eggs, kosher salt, pepper, chopped flat-leaf parsley
    11 ingredients
  • Mushroom and Leek Stuffing
    italian bread cubes (about 12 oz), olive oil and
    13 More
    italian bread cubes (about 12 oz), olive oil, chopped leek (about 2 medium), chopped celery, chopped carrot, minced fresh sage, chopped fresh thyme, garlic cloves, minced, sliced cremini mushrooms, no-salt-added chicken stock (such as swanson), water, freshly ground black pepper, kosher salt, eggs, lightly beaten
    15 ingredients
  • Apple Stuffed Tenderloin With Cinnamon Raisin Sauce Apple Stuffed Tenderloin With Cinnamon Raisin Sauce
    pork tenderloin , trimmed of all visible fat, oranges and
    7 More
    pork tenderloin , trimmed of all visible fat, oranges, apple, cored,chopped, chopped onions, fine dry breadcrumb, unsweetened apple juice, cornstarch, ground cinnamon, raisins
    45 min, 9 ingredients
  • Savory Stuffed Tenderloin Savory Stuffed Tenderloin
    beef tenderloin, trimmed, black pepper and
    4 More
    beef tenderloin, trimmed, black pepper, yellow onion, finely chopped, sliced mushrooms, dried tarragon, salt
    1 hour 20 min, 6 ingredients
  • Apple-Stuffed Tenderloin With Praline-Mustard Glaze Apple-Stuffed Tenderloin With Praline-Mustard Glaze
    raisins, bourbon or apple juice, pork tenderloins and
    7 More
    raisins, bourbon or apple juice, pork tenderloins, cooking apple, thinly sliced, onion, thinly sliced, garlic cloves, halved, chopped fresh rosemary, maple syrup, dark brown sugar, prepared mustard
    10 ingredients
  • Stilton and Walnut Stuffed Tenderloin Stilton and Walnut Stuffed Tenderloin
    presliced fresh mushrooms, chopped fresh parsley and
    10 More
    presliced fresh mushrooms, chopped fresh parsley, minced green onions, vegetable oil, chopped walnuts, toasted, crumbled stilton cheese, egg, beaten, port wine, dried whole thyme, salt, beef tenderloin, port wine
    12 ingredients
  • Pear and Cheese Stuffed Tenderloin Pear and Cheese Stuffed Tenderloin
    chopped fresh pear, minced green onions and
    6 More
    chopped fresh pear, minced green onions, crumbled blue cheese, lemon juice, cracked pepper, beef tenderloin, vegetable cooking spray, port wine
    8 ingredients
  • Lobster-Stuffed Tenderloin Of Beef Lobster-Stuffed Tenderloin Of Beef
    lobster tails, salt, whole beef tenderloin and
    10 More
    lobster tails, salt, whole beef tenderloin, butter or margarine, melted, lemon juice, bacon, chopped green onion, minced garlic, butter or margarine, dry white wine, fresh parsley sprigs (optional), whole mushrooms (optional), tomato roses (optional)
    13 ingredients
  • Sausage, Apple & Leek Stuffing Sausage, Apple & Leek Stuffing
    sausage, casing removed, unsalted butter and
    10 More
    sausage, casing removed, unsalted butter, leeks, trimmed, washed & cut in 1/2-inch moons, celery ribs, finely chopped, granny smith apples, cored, peeled & cut into 1/2-inch pieces, dried thyme, salt, pepper, cubed day-old white bread, low sodium chicken broth, half-and-half, chopped parsley
    1 hour 30 min, 12 ingredients
  • Crab & Leek Stuffed Portabellas Crab & Leek Stuffed Portabellas
    knorr leek mix, water, boiling, crabmeat, mayonnaise and
    5 More
    knorr leek mix, water, boiling, crabmeat, mayonnaise, fresh breadcrumb, red bell pepper, finely chopped, hot sauce, portabella mushrooms, olive oil
    30 min, 9 ingredients
  • Roasted Breast of Duck with Foie Gras and Leek Stuffing Roasted Breast of Duck with Foie Gras and Leek Stuffing
    whole duck, ground black pepper and
    9 More
    whole duck, ground black pepper, duck liver foie gras, cleaned, leeks, chopped, butter, rosemary, thyme leaves, sage, apple brandy, heavy cream, salt and freshly ground black pepper
    1 hour 10 min, 11 ingredients




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