58747 leek soup stilton cooker Recipes

margarine, leeks (i use onions), mushroom (chopped ), flour, salt, cayenne pepper, carrot, chopped, chicken broth, milk, cream of mushroom soup, cream of chicken soup, celery, chopped

scallions (just the tops ), vegetable oil, onion (chopped ), leeks (white and light green parts well cleaned and chopped ), yukon gold potatoes (chopped in 1-inch cubes ), soup broth (veggie or chicken works well), ground ginger, salt and pepper, lemon juice (or lime), lemon slices (or lime slices, seeded and cut thin)

vegetable bouillon cubes, lipton recipe secrets vegetable soup and dip mix, barley, leeks, sliced finely, soy sauce, stalks celery, diced, water, sea salt , to taste

butter, diced leek, white portion only (about 2-3 leeks), potatoes, peeled and diced, chicken broth, carnation evaporated milk, salt and pepper, chopped fresh parsley (optional)

leeks , trimmed of tough tops, leave 3 to 4 inches of green on white of leek, extra virgin olive oil, bay leaf, potatoes, peeled and sliced, salt and fresh cracked pepper, to taste, good quality chicken stock (i use 4 cup. stock, 2 cup. water), garlic cloves, skin removed, whole grain french bread, cut into small pieces, thick slab bacon , 1 (1/2-inch), chives, sliced thin for garnish, crusty bread (make your favorite recipe in your bread machine, i make the dough in the machine and transfer to a b)

yukon gold potatoes, peeled and cut into 3/4-inch chunks, leeks, chopped white and light green parts , cleaned of all sand (4 leeks), olive oil, kosher salt, black pepper, baby arugula, lightly packed, dry white wine, plus extra for serving, chicken stock, preferably homemade, heavy cream, creme fraiche, parmesan cheese, freshly grated, plus extra for garnish

yukon gold potatoes, peeled and cut into 3/4-inch chunks, chopped leeks, white and light green parts , cleaned of all sand (4 leeks), good olive oil, kosher salt and freshly ground black pepper, baby arugula, lightly packed, dry white wine, plus extra for serving, chicken stock, preferably homemade, heavy cream, creme fraiche, freshly grated parmesan, plus extra for garnish, crispy shallots , recipe follows, optional, olive oil or vegetable oil, unsalted butter, shallots, peeled and sliced into thin rings

soup, organic leek trimmed and well cleaned, organic fennel bulbs ferns removed cleaned and chopped, organic onion peeled and chopped, organic home made vegetable broth, organic tarragon leaves, organic basil leaves, organic heavy cream, a hand full of organic parsley, sea salt and fresh ground white pepper to taste, curried cauliflower, head of organic cauliflower trimmed and sliced into 1/2 inch pieces, organic corn meal, sea salt, organic cayenne pepper, organic turmeric, oil for frying

yukon gold potatoes, peeled and cut into 1/4-inch chunks, chopped leeks, white and light green parts , cleaned of all sand (4 leeks), good olive oil, kosher salt and freshly ground black pepper, baby arugula, lightly packed, dry white wine, plus extra for serving, chicken stock , perferably homemade (i used swanson s), heavy cream (i used half and half), creme fraiche (purchased it at trader joe s), freshly grated parmesan cheese, plus extra for garnish, chrispy shallots , optional

stilton cheese, crumbled, sour cream, water, white wine vinegar, black pepper, fresh chives, finely chopped

stilton cheese, cream cheese, ground walnuts, red endive leaves, dried apricot , julienne, pistachio dust

stilton cheese, chopped, mayonnaise, heavy cream, tarragon vinegar, kosher salt, freshly ground black pepper, head iceberg lettuce, cut in 6 wedges

leek leeks , (bulb and lower leaf-portion), mushrooms, chopped chard , swiss, olive oil, ginger root, organic vegetable broth, water

rye berries (about 560 calories in 1 cup cooked ), mushrooms, cleaned & quartered, leeks, sliced (about 2 large 1/4 inch), sherry wine, garlic cloves, minced, butter, olive oil, flour, vegetable broth (mushroom broth also works, may want more broth or water if you like a soupier soup), bay leaf, thyme, salt, pepper

boneless chicken breasts, approximately chicken broth (can be low sodium), fat free cream of celery condensed soup, softened neufchatel cheese (can be light) or 8 oz cream cheese (can be light), knorr leek soup mix, fresh carrots, sliced or 3 -4 fresh carrots, diced, tastefully simple garlic garlic, fresh ground black pepper, ground cayenne pepper (adjust to your taste and may be omitted) or 1 pinch crushed red pepper flakes (adjust to your taste and may be omitted)

yukon gold potatoes, peeled and cut into 3/4-inch chunks, chopped leeks, white and light green parts , cleaned of all sand (4 leeks), olive oil, kosher salt & freshly ground black pepper, baby arugula, lightly packed, dry white wine, plus extra for serving, chicken stock, preferably homemade, heavy cream, creme fraiche, freshly grated parmesan cheese, plus extra (to garnish ), crispy shallot (see under separate s ( ina garten back to basics) crisy shallots for it ) (optional)

grain rice (2 rice cooker cups), water, fresh parsley, chopped, fresh chives, chopped, fresh rosemary, chopped, salt and pepper, cinnamon, ground, beef, cubed

baby leeks or 1 large leek, olive oil, garlic chopped, fresh thyme divided, salt, freshly ground black pepper, mashed potatoes, chicken broth, cooked turkey chopped