8578 leek risotto calamari Recipes

extra-virgin olive oil, divided, fresh lemon juice, scallion, thinly sliced, leeks (white and pale green parts only), thinly sliced and washed, arborio rice, dry white wine, frozen peas, unsalted butter, grated parmigiano-reggiano, cleaned small squid, patted dry

stock, olive oil, leeks, sliced thin, garlic, white wine (riesling or gewurztraminer work well), anchovy fillets, arborio rice, lemon , zest and juice of, fresh thyme, clam juice, shrimp, scallops, calamari (uncooked and not breaded ), butter, grated parmesan cheese

leek (white and pale green parts only), finely chopped, head cauliflower (2 lb), cut into 1-inch-wide florets, chicken stock or canned low-sodium broth (28 oz), water, unsalted butter, carnaroli rice * (6 3/4 oz), grated parmigiano-reggiano (3/4 cup)

chicken stock or 6 cups chicken broth (48 fl oz), olive oil, leeks, chopped, arborio rice (17.5 oz/545 g), dry white wine, freshly grated parmesan cheese, salt and pepper

leeks, olive oil, risotto rice, hot vegetable stock, vegetarian blue cheese, crumbled (vegetarian stilton cheese)

leeks (white and pale green parts only), halved, thinly sliced crosswise (about 2 cups), whipping cream, shiitake mushrooms, stemmed , cut into 1/4- to 1/3-inch-thick slices, onion, halved , thinly sliced lengthwise, butter, melted, white truffle oil, minced fresh thyme leaves, butter, divided, onion, chopped, arborio rice or medium-grain white rice, dry white wine, more) hot vegetable broth, grated parmesan cheese, shaved or chopped black truffle (optional), chopped fresh parsley

leek, cremini mushroom, olive oil, garlic cloves, minced, butter, yellow onion, chopped, arborio rice, fresh vegetable stock or 5 cups fresh chicken stock, lemon , juice and zest of, parmesan cheese, fresh chives, minced, fresh italian parsley, chopped, salt, fresh ground black pepper, lemon wedge, fresh italian parsley (to garnish )

leeks (about 200g), water , with, instant bouillon granules, olive oil, tomato puree, quinoa, portabella mushrooms, thickly sliced, ground coriander, fresh parsley, chopped, lemon , juice of

chicken broth, butter, olive oil, leek, finely chopped, shallots, chopped, arborio rice, white wine, lemons , zest of, fresh lemon juice, parmesan cheese

butter, leeks, white part and a little green chopped, light cream (or dairy substitute), salt and pepper, chicken broth, butter, olive oil, minced onion, dry white wine, arborio rice, grated parmesan cheese, parsley

leeks, heads green garlic, unsalted butter, white wine, sea salt, fresh ground pepper, vegetable stock, unsalted butter, arborio rice, white wine, cream, freshly grated parmesan cheese, chopped fresh parsley, sea salt, fresh ground pepper

asparagus, trimmed, extra virgin olive oil, salt and pepper, to taste, sliced leeks (white and light green parts only ), arborio rice or 1 cup short-grain rice, chicken broth, freshly grated parmesan cheese, chopped fresh parsley, lemon zest, lemon juice, freshly ground coarse black pepper, lemon, sliced

leek, finely chopped (white and pale green parts only), head cauliflower, cut into 1-inch-wide florets (2 lb), canned low sodium vegetable broth (28 fl oz) or 3 1/2 cups chicken broth (28 fl oz), water, unsalted butter, rice (6 3/4 oz), grated parmigiano-reggiano cheese (3/4 cup), salt, pepper

asparagus spears , tough ends trimmed, cut diagonally into 1/2-inch pieces, canned low-salt chicken broth, butter, olive oil, sliced leek (white and pale green parts only), arborio rice or medium-grain white rice, dry white wine, prosciutto, minced (about 1/4 cup), freshly grated parmesan cheese, chopped fresh parsley

leeks, halved , thinly sliced crosswise (white and pale green parts only), whipping cream, shiitake mushroom, stemmed , cut into 1/4- to 1/3-inch-thick slices, onion, halved , thinly sliced lengthwise, butter, melted, white truffle oil, minced fresh thyme leave, butter or 2 tbsp olive oil, divided, onion, chopped, arborio rice or 1 1/2 cups medium-grain white rice, dry white wine, hot vegetable broth (may need more), grated parmesan cheese, shaved or chopped black truffles (optional) or 1 tbsp truffle oil (optional), chopped fresh parsley

butternut pumpkin , cut into cubes, olive oil flavored cooking spray, butter, leek, sliced and washed, bacon, chopped, garlic clove, crushed, short-grain rice, vegemite, boiling water, pepper , to taste, parsley, finely chopped, butter, parmesan cheese, shredded

turkey stock, butter, divided, olive oil, divided, sliced leek (about 3 large), salt, divided, chopped shallots, uncooked arborio rice or other short-grain rice, dry white wine, chopped cooked turkey (light and dark meat), grated fresh pecorino romano cheese, chopped fresh thyme, chopped fresh sage, freshly ground black pepper