191238 leek prosciutto and goat cheese frittata Recipes
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prosciutto, thinly sliced and cut into thin strips and13 Moreprosciutto, thinly sliced and cut into thin strips, extra-virgin olive oil, balsamic vinegar, minced shallots, honey, dijon mustard, melon balls (combination of watermelon, honeydew, and cantaloupe), sliced red onion, pine nuts, toasted, sliced fresh basil, arugula leaves, cleaned and dried, goat cheese, freshly ground black pepper, salt (preferably sea )14 ingredients
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eggssalt and pepper to taste, extra virgin olive oil and5 Moreeggssalt and pepper to taste, extra virgin olive oil, few thin slices of red onion, zucchini, thinly sliced, fresh goat cheese, roasted red pepper from a jar, chopped, handful fresh herbs such as parsley and chives, roughly chopped30 min, 7 ingredients
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leeks, trimmed , halved lengthwise, and thinly sliced (wh... and11 Moreleeks, trimmed , halved lengthwise, and thinly sliced (white part only), nonfat milk, all-purpose flour, salt, ground black pepper, ground nutmeg, garlic clove, minced, yukon gold potatoes, peeled and cut in 1/8-inch slices (4 to 5 medium), goat cheese (1 cup), soft breadcrumbs, parmesan cheese, fresh parsley1 hour 30 min, 12 ingredients
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Beef Carpaccio with Prosciutto, Watercress, Goat Cheese, and Blood Orange Oilprosciutto, watercress , may substitute arugula, olive oil and6 Moreprosciutto, watercress , may substitute arugula, olive oil, salt and pepper, beef fillet, well trimmed of fat and silver skin, blood orange infused olive oil (recommended : o brand), salt and pepper, fresh goat cheese, apple, quartered, peeled , and then sliced lengthwise in 4 to 5 thin slices30 min, 9 ingredients
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Goat Cheese and Rosemary Tart with Shaved Prosciutto and Armagnac-Macerated Figs (Emeril Lagasse)honey, armagnac and16 Morehoney, armagnac, ripe figs, washed, stems removed and halved, goat cheese, softened, unsalted butter, ricotta, egg yolks, flour, chopped fresh rosemary, chopped fresh thyme, salt, white pepper, blind-baked savory piecrust , recipe follows, paper-thin slices prosciutto, flour, cold butter, salt, ice water1 hour 20 min, 18 ingredients
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Prosciutto and Goat Cheese Bruschetta with Black Lentils (Tyler Florence)country bread, cut into 1-inch slices and the slices halv... and15 Morecountry bread, cut into 1-inch slices and the slices halved, extra-virgin olive oil, garlic, peeled, medallions goat cheese, prosciutto, thinly sliced, black lentils (you can substitute with other varieties if you can tsp find black lentils), garlic, thyme, divided, kosher salt, balsamic vinegar, honey, extra-virgin olive oil, plus more for drizzling, garlic clove, minced, red onion, baby spinach, kosher salt and freshly ground black pepper35 min, 16 ingredients
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Prosciutto And Goat Cheese Rouladesmild goat cheese, minced fresh parsley leaves and5 Moremild goat cheese, minced fresh parsley leaves, garlic , minced, prosciutto , thinly sliced into 12 slices, then halved to form 24 strips, each about 3 inches by 1 1/2 inches, olive oil, lemon juice from 1 small lemon, ground black pepper7 ingredients
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Spinach and Goat Cheese Salad with Frizzled Prosciuttoprosciutto , cut into 1/2-inch strips (about 1/4 cup) and6 Moreprosciutto , cut into 1/2-inch strips (about 1/4 cup), balsamic vinegar, extravirgin olive oil, salt, freshly ground black pepper, fresh spinach (about 10 cups), crumbled goat cheese7 ingredients
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Leek, Goat Cheese & Lentil Bakebrown lentils, bay leaf, leek, thinly sliced and5 Morebrown lentils, bay leaf, leek, thinly sliced, fresh lemon juice, garlic cloves, crushed, vegetable stock, goat cheese, crumbled, snipped chives1 hour 10 min, 8 ingredients
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Goat Cheese and Leek Cake with Lentil Salad (Emeril Lagasse)olive oil, chopped leeks, chopped garlic, salt and pepper and19 Moreolive oil, chopped leeks, chopped garlic, salt and pepper, goat cheese, white wine, flour, fine bread crumbs, eggs, beaten, essence , recipe follows, bacon, chopped, chopped onions, lentils, blanched, balsamic vinegar, chiffonade of basil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme1 hour , 23 ingredients
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Leek-Goat Cheese Tartrefrigerated piecrusts, leeks, olive oil, whipping cream and4 Morerefrigerated piecrusts, leeks, olive oil, whipping cream, salt, ground white pepper, chopped fresh tarragon, crumbled goat cheese8 ingredients
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Frittata With Zucchini and Goat Cheeseeggs, salt, unsalted butter and4 Moreeggs, salt, unsalted butter, zucchini, sliced 1/8 inch thick, fresh oregano leaves, chopped fresh flat-leaf parsley, goat cheese, crumbled10 min, 7 ingredients
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Frittata with zucchini & goat cheeseeggs, salt, butter, zucchini, fresh oregano leaves and2 Moreeggs, salt, butter, zucchini, fresh oregano leaves, fresh parsley chopped, goat cheese crumbled7 ingredients
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Leek, Prosciutto and Cheese Empañadaschopped well-rinsed white and pale green part of leek (ab... and6 Morechopped well-rinsed white and pale green part of leek (about 1/2 lb untrimmed), chopped sliced prosciutto or ham (about 2 thin slices), olive oil, water, grated manchego cheese or mild white cheddar cheese, sheet (about 1/2 lb) frozen puff pastry, thawed, an egg wash made by beating together 1 large egg and 1 tsp water7 ingredients
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Goat Cheese & Thyme Stuffed Chickenboneless skinless chicken breasts, goat cheese and6 Moreboneless skinless chicken breasts, goat cheese, thyme leaves , plus 2-3 sprigs, prosciutto, zucchini, thinly sliced, olive oil, plus extra for drizzling, tomatoes, thinly sliced, salt and pepper45 min, 8 ingredients
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Goat Cheese-Stuffed Chicken Breastsboneless skinless chicken breast halves and10 Moreboneless skinless chicken breast halves, kosher salt , to taste, pepper , to taste, fresh goat cheese, prosciutto, fresh sage leaves, flour, eggs, water, fine dry breadcrumbs, olive oil (or more ) or 1/4 cup grapeseed oil (or more)25 min, 11 ingredients
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