181 leek potato onion celery soup Recipes

potatoes, peeled and coarsely chopped, leeks, white and pale green parts finely chopped, onions, peeled and finely chopped, carrots, peeled and finely chopped, stalks celery, chopped, chopped parsley, sea salt, freshly ground black pepper

leeks (1 lb.), low sodium chicken broth, olive oil, coarsely chopped onion (about 1 lb), chopped carrots, chopped celery, garlic cloves,minced, cubed yukon gold potato (about 1 lb), fresh ground black pepper, fine sea salt

oil or 1 -2 tbsp butter, onion, chopped (or leek, shallots, green onions), garlic, crushed (optional), boneless meat chicken, chopped firm vegetables (potato, sweet potato, carrot, celery, turnip, parsnip, zucchini squash, sweet corn), stock (beef, chicken, vegetable or fish; liquid or cubes), penne pasta, chopped green vegetables (eg broccoli, spinach, green beans, peas, canned vegetables), salt and pepper, herbs (eg, fresh or dried basil flat-leaf parsley, oregano), red sweet pepper, salt and pepper, dried herbs (or fresh to taste), worcestershire sauce, soy sauce, chili sauce, tomato paste , juice,puree, creamed corn

leeks (about 1 lb), fat-free chicken broth (or veggie broth), olive oil, onions, chopped (about 1 lb), celery, chopped, carrot, chopped, garlic cloves, minced, potatoes, peeled and cubed (yukon gold recommended), black pepper, sea salt

whole chickens, chicken broth, carrot, chopped, stalk celery, chopped, stalk celery, chopped (including top), onion, chopped, parsley, chopped, barley, leeks, potato, peeled and coarsely grated, light cream, salt, pepper

butter, chopped onion, celery stalks, stalks and leaves chopped separately, leek, sliced (white and pale green parts only), garlic clove, chopped, red-skinned sweet potatoes (yams), peeled , cut into 1-inch pieces (about 5 cups), chicken stock or canned low-salt chicken broth, cinnamon stick, ground nutmeg, half and half, pure maple syrup

butter, apples, finely sliced, potatoes, finely sliced, leek, minced, onion, finely sliced, celery rib, finely sliced, chicken stock, nutmeg, cinnamon, salt and pepper, cream

white beans, rinsed,and drained, water, butter or 2 tbsp margarine, onion, finely chopped, leeks, sliced (use part of green tops), stalks celery, thinly sliced, carrots, thinly sliced, chopped parsley, chicken broth, potatoes, diced, dried thyme leaves, polish sausage or 1 lb smoked bratwurst, sliced about 1/4 inch thick

white beans , rinsed anddrained, water, butter, onion, medium and finely chopped, leeks, sliced, stalks celery, thinly sliced, carrots, thinly sliced, parsley, chopped, chicken broth, potatoes, medium and diced, dried thyme leaves, polish sausage, sliced, salt

old potatoes, onions, stalk celery, carrots, leek, butter, salt, head iceberg lettuce, shredded, half-and-half

white beans, rinsed and drained, water, butter or margarine, onion, finely chopped, leeks, sliced (use part of green tops), stalks celery, thinly sliced, carrots, thinly sliced, chopped parsley, chicken broth or 3 1/2 cans(14.5oz ), potatoes, diced, dried thyme leaves, polish sausage or smoked bratwurst, sliced about 1/4-inch thick, salt

dried split peas, ham hock, bacon, chopped, chicken broth, water , plus more as needed, potatoes, peeled and diced, carrots, peeled and diced, leek, diced, onion, diced, stalks celery with leaves, stalks diced and leaves chopped, garlic, diced, salt, ground black pepper, dried thyme, ground nutmeg, smoked sausage, sliced

chicken tenders, cut into small bite size pieces, stalks celery with leaves, chopped, onion, chopped, garlic, minced, cream of celery soup, dry chicken base (or bouillon)adjust to desire taste, water or chicken stock(if using chicken stock delete dry chicken base), italian seasoning spice, dried sage or poultry seasoning, cream cheese, softened, garlic powder, garlic salt, cracked black pepper, knorr brand leek soup, dumpling style egg noodles or other noodles, potatoes, peeled and cubed, carrots, cut into big chunks

extra virgin olive oil, celery, sliced and chopped, leeks, sliced, onion, chopped, potatoes, peeled and diced, boiled potatoes, peeled and diced, water, salt and pepper, dijon mustard, cheddar cheese, grated, heavy cream

flour, oil, onion, finely chopped, vegetables, finely chopped (brussels sprouts, carrots, celery, leeks, etc), potatoes, peeled and grated, cold water with bouillon cubes to make stock, bay leaves, salt , lovage, pepper, paprika, nutmeg, marjoram, all to taste, gruyere cheese, finely grated (optional)

carrots ,leeks;onions,celery stalks,diced., imported extra virgin olive oil ., garlic cloves minced ., fresh thyme sprigs., fresh sage leaves,finely chopped ., head savoy cabbage ,cut into chiffonade., swiss chard ,or kale,cut into chiffonade., san marzano tomatoes, head fennel,cored and diced ., potatoes,diced ., water or vegetable broth., pinto beans,rinsed,drained ,and pureed in a food processor., cannellini beans,rinsed,drained, and pureed, zucchini,diced ., red onion,thinly sliced ., fresh basil ,chiffonade cut., day old artison bread ,torn into large chunks., addional imported extra virgin olive oil .

heaping cup potatoes, peeled and diced, heaping cup leeks, diced, onion, diced, stalks celery, diced (optional), butter or margarine, cooking oil, flour, chicken stock, cream, bouquet garni, salt and pepper to taste, garnish: chopped chives or parsley

nettle leaves and young , tender stems (use gloves to collect)., young dandelion leaves (before the weed flowers), butter, leek , onion and celery, roughly chopped, chicken stock, potatoes, sliced, cream, salt and freshly ground black pepper