41 leek pizza Recipes

dry white wine, butter, sliced leeks (white and pale green parts only), chopped fresh marjoram or 1 1/2 tsp dried, egg, beaten to blend, tube refrigerated pizza crust dough, soft fresh goat cheese (such as montrachet), crumbled

refrigerated pizza dough, cornmeal for the pan, leeks (white and light green parts), halved and thinly sliced lengthwise, red bliss potatoes, thinly sliced, fresh thyme, kosher salt and pepper, extra-virgin olive oil, grated gruyere

boboli thin pizza crust, extra virgin olive oil, fontina cheese, grated, leeks or 1 cup white onion, sliced thinly, roma tomatoes, chopped (about 1 cup), dried thyme, kosher salt , to taste, freshly cracked black peppercorns

cornmeal , for dusting, flour , for dusting, ball store-bought pizza dough, extra-virgin olive oil, leeks , pale green and white parts only, thinly sliced, salt and freshly ground black pepper, garlic, minced, baby spinach leaves, chunk feta cheese, crumbled (recommended : athenos), chopped fresh mint, unsalted butter, softened

olive oil, coarsely chopped red onions, sliced leeks (about 4; white and pale green parts only), dry red wine, balsamic vinegar, very finely chopped prosciutto (about 2 oz), chopped fresh basil, cayenne pepper, purchased 10-oz fully baked thin pizza crusts, gorgonzola cheese, crumbled, minced fresh rosemary

anchovies (with or without capers), creme fraiche or 2 tbsp greek yogurt, leeks, white parts only, sliced thinly, pizza dough (easily obtained at an italian bakery) or 1 lb bread dough (easily obtained at an italian bakery)

boboli this pizza crust, extra-virgin olive oil, fontina cheese, grated, scallions or leeks, thinly sliced, roma tomatoes, chopped, dried thyme (could probably also use oregano), kosher salt , to taste

olive oil, sliced leek (about 2 large), sliced asparagus (about 1 lb), chopped fresh or 1/2 tsp dried sage, salt, black pepper, torn spinach, italian cheese-flavored pizza crust (such as boboli), goat cheese

pre-made prepared pizza crust (or 4 individual pies), leeks, butter, sea salt, dry vermouth, bosc pear, lemon juice, blue cheese

bread flour, salt, divided, quick-rise yeast, very warm water (120o to 130o), olive oil, divided, cornmeal, crumbled feta cheese, sliced sweet onion, sliced green onions, sliced leek, chopped fresh or 1 tsp dried oregano, grated fresh parmesan cheese

cream leek soup mix (dry mix , i am not sure about the size here!), water, dried onion, green pepper, chopped (add just before serving), sliced mushrooms, sliced black olives, green olives, shredded mozzarella cheese, shredded colby-monterey jack cheese, shredded sharp cheddar cheese, pepperoni (slightly microwaved ), canadian bacon (slightly sauteed ), italian sausage (slightly sauteed )

dry yeast, lukewarm water, whole wheat flour, all-purpose flour, olive oil, honey, salt, grated mozzarella cheese, grated parmesan cheese, ricotta cheese, sliced tomatoes, sliced onions, sliced mushrooms (chanterelles), roasted red bell peppers, peeled, seeded, sliced, calamata olives, pitted and sliced, japanese eggplant, sliced thin, leeks, washed well , outer leaves trimmed, sliced into rings, broccoli florets, spinach leaves

caputo oo pizzeria flour or blend 50/50 king arthur bread and all-purpose flour), filtered water, sea salt, dry active yeast* see cook s note, note : fresh yeast is preferable; follow package conversions if you can get it., prosciutto , skin on shank end from the deli (recommended: di san daniele), carrots, coarsely chopped, celery stalks, cleaned and coarsely chopped, yellow onions, coarsely chopped, garlic, peeled and left whole, water, leek, trimmed, unsalted butter, white wine (recommended : amaise), heavy cream, salt and freshly ground black pepper, red onion, peeled, olive oil, salt, granulated sugar, water, balsamic vinegar, salt-cured black olives, extra-virgin olive oil, fresh rosemary, grated fontina cheese, grated parmiagano-reggiano cheese , as needed

dry yeast, warm water, all-purpose flour, cold water, extra-virgin olive oil, olive oil, salt , plus 1 tsp, leeks, cleaned, sliced thin, feta cheese, crumbled, black pepper

onion, chopped, tomatoes or 1 large tomato, diced, garlic cloves, chopped, leek, chopped, lemon juice (freshly squeezed prefered but optional), leaves basil, chopped (fresh preferred ), portabella mushroom caps, parmigiano-reggiano cheese, fresh parsley, olive oil, salt, pepper (optional)

yeast, sugar, plain flour, olive oil, water, warm, tomato paste, swiss cheese, leek, washed and sliced, bacon, chopped, pumpkin, diced, oregano, milk

phyllo sheets, room temperature, butter, melted, salt and white pepper, u -10) scallops, olive oil , to saute, peruvian purple potatoes, cut in 2-inch slices, leeks, tomato, seeded and small diced, chervil sprigs, pinot noir sauce , recipe follows, butter , (2 sticks), shallots, minced, pinot noir, bay leaf, whole peppercorns, heavy cream, sea salt, freshly squeezed lemon juice

aluminum foil , mini loaf pans 5 3/4-inch x 3 1/4-inch sprayed with pam, olive oil , divided may need more, prepared pizza sauce or 6 tbsp spaghetti sauce, divided i recommend unico hot & spicy pizza sauce 213ml can, eggplant, 3-inch piece cut into 1/4-inch slices divided, potato, skin on cut into 1/4-inch slices divided, garlic cloves, thinly sliced divided, portabella mushroom, cleaned and cut into 1/4-inch slices divided, carrot, peeled and cut into 1/4-inch slices divided, leek, 3-inch piece washed and cut into 1/4-inch slices divided, zucchini, 3-inch piece cut into 1/4-inch slices divided, ripe vine tomato, cut into 1/4-inch slices divided, canned onion soup , divided can use consomme