77778 leek pea and stilton soup with parsnip crisps Recipes

mushroom, cleaned and sliced, shallot, finely minced, butter, frozen peas, cream, bacon , cooked crisp, drained and crumbled, salt and pepper, to tase

fresh young whole pea pods, water, chicken soup base, onion, sliced, fresh mint, fresh parsley, margarine or 2 tbsp butter, all-purpose flour, salt, white pepper, granulated sugar, baby peas, fresh or frozen

leeks, sliced, onion, chopped, potato, cubed, carrot, chopped, margarine, olive oil, dry mustard powder, cornstarch, water, salt and pepper to taste, white sugar, water, cube vegetable bouillon, heavy whipping cream, shredded gruyere cheese, shredded cheddar cheese

butter, spring onion, finely sliced, leek, sliced and rinsed, potatoes, peeled and cubed, bouillion, water, vermouth

boiling potato (about 1/2 lb), garlic clove, minced, onion, chopped fine, unsalted butter, leeks (white parts only), halved lengthwise, sliced thin crosswise, and washed well, chicken broth, heavy cream, chopped fresh flat-leafed parsley leaves (wash and dry before chopping)

fresh chestnuts, butter, leeks, sliced, potatoes, peeled and sliced, beer, beef broth, heavy cream, egg yolks, bread slices

salt cod, olive oil, leeks, white and pale green parts only, chopped in 1/2-inch sections, garlic, chopped or minced, potatoes, chopped in 1-inch pieces, carrot, chopped in 1/2-inch pieces, pumpkin, chopped in 1/2-inch pieces (about 1 cup), salt and pepper

unsalted butter, leeks, white and pale-green parts only, coarsely chopped, garlic, yukon gold potatoes, cut into 1-inch cubes, chicken broth, freshly grated nutmeg, bay leaf, coarsely chopped fresh spinach leaves, salt and pepper, to taste, borage blossoms

butter, leeks (white and pale green parts only), halved lengthwise,thinly sliced (about 4 1/2 cups), russet potatoes (about 18 oz total), peeled, diced, more) chicken stock or canned low-salt broth, chopped fresh chives

sliced leek (whites and some green), diced peeled potatoes (1/2inch cubes ), butter or 1/4 cup margarine, chicken broth (or cups water and 3 tsps chicken bouillon), flour, black pepper, dried basil, paprika, nutmeg (2 sprinkles from the jar), milk, flour

leeks, potatoes, peeled and sliced, onion, chopped finely, low-fat chicken broth, milk, butter, table cream, fresh snipped chives (or chopped parsley), salt, black pepper

leeks, potatoes, celery, garlic cloves, butter, chicken stock or 5 1/2 cups light vegetable stock, salt and pepper, scallions, very finely chopped (optional), chopped chervil (optional) or 2 tbsp parsley (optional), potato crouton (optional)

butter, bacon, chopped, leeks, sliced, potatoes, cubed, vegetable stock, bay leaves, milk, fresh parsley, chopped

leeks, thinly sliced, potatoes, cut into 1/2 inch cubes, chicken broth or 2 (14 1/2 oz) cans vegetable broth, margarine or 1/4 cup butter, salt, pepper, half-and-half, chopped fresh chives, to garnish

leeks, trimmed, extra virgin olive oil, bay leaf, potatoes, peeled and sliced thin, chicken broth, salt and pepper, to taste

delicata squash , halved lengthwise, seeds removed, unsalted butter, leeks, white and tender green parts, chopped, dried thyme, vegetable broth or 2 1/2 cups vegetarian chicken broth, salt, fresh ground pepper, sour cream, if desired (to garnish ) (optional), tart green apple , of your choosing, light brown sugar

whole garlic head, parsley sprigs, thyme sprigs, green leek leaves, bay leaf, olive oil, sliced leek (about 3 large), cubed crusty bread (about 2 oz), chopped fresh garlic, organic vegetable broth (such as swanson certified organic), coarsely ground black pepper, chopped fresh chives

thick slices bacon, diced, bacon drippings, leeks, thinly sliced (white and pale green parts only), stalks celery, chopped, garlic, minced, red potatoes , cut into 1-inch pieces, chicken broth, water, dried thyme, ground paprika, cayenne pepper, salt and ground black pepper to taste, fresh thyme, frozen sweet corn, milk, tiger shrimp, cornstarch, water, chopped fresh parsley