80 leek gruyere egg Recipes

cashew nuts, olive oil, red onion, chopped, carrot, grated, leek, chopped, mushrooms, sliced, garlic clove, crushed, thyme, leaves only, cooked brown rice, soy sauce, gruyere cheese, grated, breadcrumbs, honey, egg yolk, flour , for dusting, sunflower oil, for frying

water, fresh asparagus, trimmed and cut into 1-inch pieces, leeks (white portion only), thinly sliced, butter, divided, shredded gruyere or swiss cheese, eggs, lightly beaten, lemon juice, minced fresh parsley, minced fresh mint, minced fresh dill, sliced almonds, toasted, cayenne pepper, sheets phyllo dough, (14 inches x 9 inches)

unsalted butter, water, salt, leek, cleaned and cut into 1/2 inch thick slices (white and light green parts only ), eggs, milk, heavy cream, asparagus, trimmed and cut on the diagonal into 1 inch pieces, dry bread, cut into 1 inch cubes (if fresh , toast lightly), fontina cheese, shredded, gruyere or 1/4 lb cantal cheese, shredded, mixed chopped fresh herb (chives, parsley, tarragon, chervil), grated lemon , zest of, cayenne, salt, fresh ground black pepper

dried macaroni noodles, butter, leek, finely sliced, garlic cloves, finely chopped, milk, cream, dijon mustard, nutmeg, egg, lightly beaten, ricotta cheese, grated gruyere or 1 cup swiss-style cheese, grated parmesan cheese, grated mature cheddar cheese, chopped chives or 1 tbsp parsley, finely chopped, prosciutto, roughly chopped, fresh breadcrumbs or 1/2 cup gluten-free breadcrumbs

unbaked pie crust, chopped leek, evaporated fat-free milk, grated fresh parmesan cheese, salt, dried dill, dried thyme, black pepper, eggs, frozen chopped spinach, thawed, drained, and squeezed dry, shredded emmental or gruyere

thick bacon slices, diced (about 4 slices), leeks, cut into 1/2-inch rounds (about 1 cup), uncooked cavatappi pasta, unsalted butter, all-purpose flour, milk, warmed, dry mustard, salt, ground black pepper, ground red pepper, freshly grated 2-year-old aged cheddar cheese, divided, egg yolk, freshly grated gruyere cheese, heavy cream, toasted soft, fresh breadcrumbs

recipe savory pie crust for a 9 or 10 inch pie pan, unsalted butter, olive oil, sliced yellow onion, sliced red onion, sliced leeks, white parts only, diced pancetta or ham, sliced button mushrooms , or in my case i mixed the white button mushrooms with morels., fresh thyme, minced garlic, salt , plus 1/4 tsp, fresh ground white pepper, half & half or heavy cream, eggs, freshly ground nutmeg, grated gruyere , plus 1 1/2 ozs, crushed red chili pepper flakes if you like the heat :o)

butter, leek , including 1 inch of green cleaned and finely diced, granny smith apple, peeled and finely diced, calvados (apple brandy), cider vinegar, chicken broth (stock), apple juice (or cider), boneless skinless chicken breasts, cut into 1-inch cubes, egg noodles, heavy cream, gruyere cheese, grated, salt, white pepper, chives (for garnish )

cubed butternut squash, cut into 3/4-in. chunks, extra-virgin olive oil, kosher salt, divided, pepper, divided, unsalted butter, divided, leeks, white and light green parts only, thinly sliced and rinsed well, garlic cloves, minced, mixed wild mushrooms, sliced, fresh thyme leaves, cubed rustic white bread, cut into 1-in. cubes, lightly toasted, half-and-half, eggs, flour, shredded parmesan cheese, shredded gruyere cheese

carrots, leeks (white and light green parts only ), thick ham, red potatoes , scrubbed, butter, onion, chopped, salt, milk, wide egg noodles, fresh spinach, shredded gruyere or 1 cup extra old cheddar cheese, pepper

water, kosher salt, spinach, stemmed, extra virgin olive oil, plus extra for drizzling, leeks, white and light green parts only sliced, garlic cloves, minced, red potatoes, sliced, bouquet garni, made with bay leaf and thyme and parsley, saffron, fresh ground black pepper, eggs, bread, thick slices, toasted and rubbed with garlic, gruyere cheese, grated

pizza dough, leek, unsalted butter, divided, bacon, cooked and roughly chopped, gruyere, shredded (about 2 cups), eggs, salt , to taste, freshly ground black pepper , to taste

pumpernickel bread (torn or cut into pieces, about 1-inch), brussels sprouts, thin sliced (i cut mine in half and then thin sliced by hand), leek, thin sliced, onion, cut in half and thin sliced, cheddar cheese , i use white cheddar (1 cup after shredding), swiss cheese, shredded (i prefer gruyere, a bit more if you want it more cheesy), cream (half and half works great), eggs, lightly beaten (i used extra large), butter, melted, salt, pepper

recipe savory pie crust , recipe follows, unsalted butter, olive oil, sliced yellow onion, sliced red onion, sliced leeks, white parts only, diced ham, sliced button mushrooms, fresh thyme, minced garlic, salt , plus 1/4 tsp, fresh ground white pepper, heavy cream, eggs, freshly ground nutmeg, grated gruyere , plus 1 1/2 ounces, all-purpose flour, essence , recipe follows, salt, cold unsalted butter , cut into pieces, ice water , as needed, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

extra-wide egg noodles, salt, extra virgin olive oil ,, butter, button mushroom, thinly sliced, leeks, thinly sliced, washed and dried, garlic cloves, finely chopped, flour, dry white wine, whole milk or 1 1/2-2 cups half-and-half or 1 1/2-2 cups cream, dijon mustard, black pepper, frozen baby peas (optional), fresh tarragon leaves, loosely packed, chopped, tuna in olive oil, drained and flaked, gruyere cheese, shredded , about 1 1/2 cups, chopped chives or 2 tbsp parsley

oats, oat bran, butter, chilled and cut up, cold water, leek, chopped, mushrooms, sliced, evaporated milk, parmesan cheese, grated, salt, dill, thyme, black pepper, eggs, spinach (if frozen , thaw and squeeze dry), gruyere, grated (or swiss)

gluten free bread , crumbs, gluten free bread , crumbs, leek, finely chopped, shallot, finely chopped, crushed garlic, fresh parsley, chopped, chives, chopped, thyme, chopped, mature cheddar cheese or 6 oz gruyere, zest of half a lemon, squeeze lemon juice, eggs, english mustard powder, milk

butter, leek , including 1-inch of green, cleaned and finely diced, granny smith apple, peeled and finely diced, calvados, cider vinegar, chicken broth, authentic apple cider, boneless, skinless chicken breast, fine egg noodles (dry ), heavy cream, grated gruyere (optional), salt and freshly ground black pepper, snipped chives, for garnish