111 leek goat Recipes
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fine dry breadcrumbs and9 Morefine dry breadcrumbs, leeks, white and green parts halved and sliced 1/2-inch thick, greens (swiss chard , kale, collard greens, mustard greens, or your choice), egg whites, whole eggs, beaten, soymilk (or use regular milk or rice milk), nutmeg, chopped fresh tarragon, chopped fresh basil, soft fresh goat cheese45 min, 10 ingredients
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olive oil, leeks, trimmed, halved, and chopped (6 cups) and7 Moreolive oil, leeks, trimmed, halved, and chopped (6 cups), yellow bell pepper, thinly sliced (1 cup), minced fresh thyme, divided, red pepper flakes, low sodium vegetable broth, garlic cloves, minced (1 tbsp.), prepared polenta , cut into 12 slices, crumbled aged chevre cheese (1/2 cup)30 min, 9 ingredients
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asparagus (woody ends trimmed) and15 Moreasparagus (woody ends trimmed), salmon fillets (skinless and boneless ), breadcrumbs (1/2 cup fresh made from italian style bread), basil (fresh finely shredded ), lemon zest (finely grated ), baby potatoes (halved and steamed to serve ), baby carrots (steamed to serve ), lemon (cut into wedges to serve ), olive oil, leek (cut into short strips), garlic clove (minced ), plain flour (wholemeal), skim milk (2/3 cup), cheese, lemon juice (freshly squeezed ), black pepper (freshly ground )50 min, 16 ingredients
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leeks (chopped and washed ), sliced white mushroom and7 Moreleeks (chopped and washed ), sliced white mushroom, vegetable oil, granny smith apples (cut in wedges), apple cider or 24 oz juice, coconut milk, curry powder, turmeric, chavrie goat cheese (reserve 1 package. for garnishing)45 min, 9 ingredients
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Warm Spinach Salad with Roasted Pecan and Bacon Dressing with Goat Cheese (Emeril Lagasse)bacon, small diced, julienned red onion, roasted pecans and12 Morebacon, small diced, julienned red onion, roasted pecans, minced garlic, rice wine vinegar, salt and freshly ground black pepper, goat cheese, room temperature, sour cream, sauteed leeks, egg beaten with 2 tbsp milk, flour, bread crumbs, olive oil, fresh spinach, cleaned and stemmed, edible flowers35 min, 15 ingredients
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Chevre And Leek Tartpastry for 10 tart pan, leeks, white part only, sliced and7 Morepastry for 10 tart pan, leeks, white part only, sliced, butter, chevre (fresh goat cheese), eggs plus 1 egg yolk, half-and-half, salt, fresh ground black pepper, fresh grated nutmeg ( most important! )30 min, 9 ingredients
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Wild Mushroom and Leek Galettesdried chanterelle mushrooms, butter and7 Moredried chanterelle mushrooms, butter, minced leek (white and pale green parts only), shallot, chopped, portobello mushrooms, stems and gills removed, caps finely chopped, dry white wine, fresh soft goat cheese (such as montrachet), minced fresh parsley, sheet frozen puff pastry (half of 17.3-oz package), thawed9 ingredients
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Tomato, Leek and Chive Frittataegg yolks, beaten well, egg whites and7 Moreegg yolks, beaten well, egg whites, sliced leeks (white and a few green parts), grape tomatoes, cut in quarters, goat cheese, crumbled, fresh chives, diced fine, olive oil, salt, pepper55 min, 9 ingredients
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Baked Leeks with Cheese and Yogurtbutter, leeks (about 1 1/2 lbs.) and6 Morebutter, leeks (about 1 1/2 lbs.), eggs or 1 large egg, beaten, fresh goat cheese, plain yogurt, grated parmesan cheese, fresh white breadcrumbs or 1/2 cup brown breadcrumbs, salt & freshly ground black pepper1 hour , 8 ingredients
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Crustless Leek Quiche (Alexandra Guarnaschelli)unsalted butter, plus 1 tbsp for greasing the pan and9 Moreunsalted butter, plus 1 tbsp for greasing the pan, leeks , upper (dark) green part removed, split lengthwise, halved again lengthwise and then cut into 2-inch strips, carefully washed and drained, kosher salt and freshly ground white pepper, eggs, fresh goat cheese , cut into slices, heavy cream, milk, a few drops hot sauce (recommended : tabasco), a few drops worcestershire sauce, brie cheese, cut into 8 even slices, rind trimmed50 min, 10 ingredients
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Cassoulet of Baked Cheeses With a Leek Confit Toppingbrie cheese, camembert cheese, fontina, goat cheese and8 Morebrie cheese, camembert cheese, fontina, goat cheese, fresh chives, olive oil, fennel , core and thinly slice, leeks, white and light green parts, thinly sliced, salt, fresh pepper, butter, olive oil (to garnish )40 min, 12 ingredients
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Leeky Chicken Soup (Rachael Ray)leeks, trimmed, washed, and dried and13 Moreleeks, trimmed, washed, and dried, boneless skinless chicken breast halves, bay leaf, fresh or dried, extra-virgin olive oil, garlic cloves, chopped, salt and freshly ground black pepper, dry white wine, chicken stock, egg pasta , such as broken egg fettuccine or tagliatelle, chopped fresh thyme leaves, grated lemon zest, fresh flat-leaf parsley, chopped, crusty baguette, sliced, soft cheese such as goat cheese , robiola, camembert or boursin55 min, 14 ingredients
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Super Simple Luscious grilled vegetablesleeks (not too big - may substitute green onions) and12 Moreleeks (not too big - may substitute green onions), asparagus spears, green pepper, yellow peppers or 1/2 orange bell pepper, zucchini, roma tomatoes, head broccoli, fresh basil leaf, dried tarragon (or substitute fresh tarragon), extra virgin olive oil, kosher salt, fresh ground pepper, goat cheese or 4 tbsp softened brie cheese30 min, 13 ingredients
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Sunchoke and Split Pea Soup (Guy Fieri)pancetta, thinly sliced and diced (about 1/2 to 3/4 cup) and20 Morepancetta, thinly sliced and diced (about 1/2 to 3/4 cup), diced leeks, white and light green parts only , (about 2), sunchokes, peeled and diced, seeded and diced roasted pasilla pepper, peeled and small diced yellow onion (about 1/2 onion), peeled and diced carrots , (about 2 large), garlic, minced, olive oil, smoked ham hocks, low-sodium chicken stock, dried split peas, freshly ground black pepper, heavy cream , optional, apple cider vinegar, goat cheese croutons , recipe follows, goat cheese, unsalted butter, room temperature, all-purpose flour, salt, cayenne pepper, panko bread crumbs1 hour 53 min, 21 ingredients
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Grilled Stuffed Quail with Kicked-Up Lentil Salade au Lardon (Emeril Lagasse)boneless quail , about 4 oz each, extra-virgin olive oil and34 Moreboneless quail , about 4 oz each, extra-virgin olive oil, lemon juice, goat cheese, prosciutto, chopped, minced fresh rosemary, essence , recipe follows, kicked up lentil salade au lardon , recipe follows, fried leeks, for garnish, french green lentils, whole garlic cloves, smashed, bay leaves, fresh thyme, thick-cut bacon , cut crosswise into 1/4-inch-thick strips, carrot, finely chopped, stalk celery, finely chopped, minced shallots, minced garlic, extra-virgin olive oil, red wine vinegar, tomatoes, seeded and finely chopped, chopped parsley, essence , recipe follows, salt, freshly ground black pepper, frisee, arugula, crumbled goat cheese, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme40 min, 36 ingredients
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Little Pumpkins Stuffed With a Bean Stewgolden nugget pumpkin and12 Moregolden nugget pumpkin, extra virgin olive oil or 1 tbsp olive oil flavored cooking spray, butter, leeks or 1 small leek, parsnip, carrot, garlic, flour, vegetable stock, cannellini beans, spice mix (or use some thyme, sesame seeds and salt), chopped walnuts, soft goat cheese21 min, 13 ingredients
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