192364 leek gnocchi cheeses crispy Recipes

  • Crispy Leeks
    leek, white and light green parts only and
    6 More
    leek, white and light green parts only, extra virgin olive oil, all-purpose flour, paprika, garlic powder, salt, fresh ground pepper
    22 min, 7 ingredients
  • Gnocchi Baked With Tuna, Olives and Capers
    gnocchi , available from supermarket and
    7 More
    gnocchi , available from supermarket, tuna in brine, drained, salt and pepper, cream , lite is ok, mozzarella cheese, grated, parmesan cheese, grated, black olives, pitted, capers, rinsed and drained
    35 min, 8 ingredients
  • Gnocchi Gratin
    gnocchi, butter, all-purpose flour, salt and
    7 More
    gnocchi, butter, all-purpose flour, salt, fresh ground black pepper, milk (any kind ), reduced-sodium chicken broth, shredded gruyere cheese, chopped fresh chives, cooked bacon, crumbled, freshly grated parmesan cheese
    45 min, 11 ingredients
  • Gnocchi Al Gorgonzola
    gnocchi (fresh or frozen ), mild gorgonzola, crumbled and
    4 More
    gnocchi (fresh or frozen ), mild gorgonzola, crumbled, butter, melted, grated parmesan cheese, whipping cream, warmed, pepper
    25 min, 6 ingredients
  • Gnocchi Gratin
    gnocchi, cooked to package instructions, milk, butter and
    5 More
    gnocchi, cooked to package instructions, milk, butter, all-purpose flour, kosher salt, parmigiano-reggiano cheese, butter, plain fine dry breadcrumbs
    55 min, 8 ingredients
  • Gnocchi With Wild Mushrooms
    gnocchi (storebought just fine), extra virgin olive oil and
    10 More
    gnocchi (storebought just fine), extra virgin olive oil, unsalted butter, mixed fresh wild mushrooms, shallots, minced, dry white wine, low sodium chicken broth, heavy cream, chopped thyme, salt, fresh ground black pepper, freshly grated parmesan cheese
    30 min, 12 ingredients
  • Gnocchi With Asparagus and Pancetta
    gnocchi, pancetta , cut into thin strips (about 1/2 cup) and
    7 More
    gnocchi, pancetta , cut into thin strips (about 1/2 cup), sliced shallot, asparagus, trimmed and cut into 1 1/2-inch pieces, garlic cloves, minced, fresh lemon juice, salt, black pepper, shaved parmesan cheese
    20 min, 9 ingredients
  • Gnocchi burro e salvia
    gnocchi (handmade or frozen), butter, fresh sage leaf and
    4 More
    gnocchi (handmade or frozen), butter, fresh sage leaf, salt, parmigiano-reggiano cheese, water, salt , for boiling water
    15 min, 7 ingredients
  • Gnocchi, Chicken, and Pesto
    gnocchi, pesto sauce, boneless skinless chicken breast and
    3 More
    gnocchi, pesto sauce, boneless skinless chicken breast, parmesan cheese, grated, salt and pepper, oil
    25 min, 6 ingredients
  • Gnocchi With Sausage & Broccoli Rabe
    gnocchi and
    7 More
    gnocchi, broccoli rabe , tough stems removed and coarsely chopped, about 8 cups, italian sausage, cut into 1/2-inch-thick pieces, pitted black oil-cured olives , preferably kalamata, halved, white wine or 1/4 cup chicken broth, garlic cloves, minced, pepper, shredded parmesan cheese
    30 min, 8 ingredients
  • Crispy Leeks Crispy Leeks
    leek, white and light green parts only and
    6 More
    leek, white and light green parts only, extra virgin olive oil, all-purpose flour, paprika, garlic powder, salt, fresh ground pepper
    7 ingredients
  • Gnocchi with cheese, prosciutto and basil Gnocchi with cheese, prosciutto and basil
    gnocchi (fresh or frozen is best ), garlic and
    6 More
    gnocchi (fresh or frozen is best ), garlic, leaves fresh basil, shredded fontina cheese, grated parmesan cheese, prosciutto or 6 slices parma ham, thin, olive oil, fresh ground black pepper
    25 min, 8 ingredients
  • Gnocchi With Zucchini, Tomato, and Brown Butter Gnocchi With Zucchini, Tomato, and Brown Butter
    gnocchi, butter, shallots, chopped and
    6 More
    gnocchi, butter, shallots, chopped, zucchini , thinly slice longwise (to make ribbons of ), tomatoes, halved, salt and pepper, ground nutmeg, parmesan cheese, grated (aged parmesan is great for this), fresh parsley, chopped
    20 min, 9 ingredients
  • Gnocchi Mac 'n Cheese Gnocchi Mac 'n Cheese
    gnocchi, homemade (or frozen ), butter and
    10 More
    gnocchi, homemade (or frozen ), butter, garlic, pressed (about 2 cloves), flour, milk, dijon mustard, fontina, grated (magazine said 1/4 cup), gruyere, grated (magazine said 1/4 cup), parmesan cheese, powdered, panko breadcrumbs, seasoned (really just depends on what kind of breadcrumb-to-cheese ratio you want for the topping), salt , to taste, white pepper , to taste
    55 min, 12 ingredients
  • Gnocchi Gratin Gnocchi Gratin
    gnocchi, butter, all-purpose flour (about 1 1/2 oz), salt and
    8 More
    gnocchi, butter, all-purpose flour (about 1 1/2 oz), salt, freshly ground black pepper, fat-free milk, fat-free , less-sodium chicken broth, shredded gruyere cheese, chopped fresh chives, bacon slices, cooked and crumbled, grated fresh parmesan cheese
    12 ingredients
  • Gnocchi With Meatballs (Baked or Not!) Gnocchi With Meatballs (Baked or Not!)
    gnocchi (frozen or shelf stable) and
    3 More
    gnocchi (frozen or shelf stable), marinara sauce (or 32 oz homemade sauce), meatballs, mozzarella cheese, shredded (optional)
    25 min, 4 ingredients
  • Gnocchi With Spinach and Yellow Squash Gnocchi With Spinach and Yellow Squash
    gnocchi, olive oil and
    7 More
    gnocchi, olive oil, yellow squash , quartered lengthwise and thinly sliced, bottled minced garlic, fresh spinach , torn, nonfat milk, fresh ground black pepper, salt, shredded smoked gouda cheese
    20 min, 9 ingredients
  • Gnocchi and Peas in a Parmesan Sage Garlic Sauce Gnocchi and Peas in a Parmesan Sage Garlic Sauce
    gnocchi, peas, butter, fresh sage, chopped and
    5 More
    gnocchi, peas, butter, fresh sage, chopped, garlic cloves, finely minced, fresh parmesan cheese, water , reserved from gnocchi pot, fresh cracked pepper, salt
    15 min, 9 ingredients




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