55 leek curry vegetable Recipes

  • Cream of Cauliflower Soup
    leeks , including 2 inches of green, roots trimmed and
    11 More
    leeks , including 2 inches of green, roots trimmed, olive oil, unsalted butter, celery rib, with extra leaves, coarsely chopped, minced garlic, curry powder, ground ginger, chicken or vegetable broth (more if necessary), juice of half a lemon, head cauliflower, cored and broken into florets, half-and-half, salt and freshly ground black pepper, to taste
    12 ingredients
  • Nat's Rice Sticks
    rice noodles and
    10 More
    rice noodles, leeks (white part and a bit of green part, chopped), carrots (peeled and grated ), head broccoli (flowerets only, chopped), butter, oil (i used grapeseed or extra virgin olive ), curry powder, garlic powder, white wine (use water , vegetable or chicken broth, if you do not have), kosher salt, salt and pepper
    10 min, 11 ingredients
  • Punjabi Pea and Mint Soup
    split peas (green ), yellow split peas, dried whole peas and
    11 More
    split peas (green ), yellow split peas, dried whole peas, red lentil, leek, finely chopped, potatoes, cubed, carrots, sliced, stalk celery, finely sliced, vegetable stock powder, water, garlic cloves, minced, curry powder (buy it or make your own), fresh mint, finely chopped, salt and pepper, to taste
    2 hour 20 min, 14 ingredients
  • Mulligatawny Soup ( Chicken )
    butter, flour, onion, diced, carrot, diced and
    12 More
    butter, flour, onion, diced, carrot, diced, stalks celery, diced, granny smith apple, peeled, cored, & diced, leek, washed and diced, curry powder, cayenne, ground almonds (optional), ground pecans (optional), warm chicken stock or 6 cups vegetable stock, heavy cream or 1/2 cup coconut milk, cooked chicken, diced, cooked rice, salt and pepper
    50 min, 16 ingredients
  • Basic Sweet Potato & Pumpkin Soup
    onions , quatered and sepereated or 1 leek, chopped thinly and
    7 More
    onions , quatered and sepereated or 1 leek, chopped thinly, butternut pumpkin , as it is pumpkin soup, make sure there is more pumpkin than there is sweet potato (chopped into chunks), kumaras sweet potato (chopped into chunks ), normal potato (chopped into chunks ), coconut milk (light verieties ok) or 1/2 cup coconut cream (light verieties ok), curry powder, vegetable stock (chicken stock ok too), salt and pepper
    50 min, 8 ingredients
  • Chicken Pot Pie Without the Crust
    chopped cooked chicken (add more to taste) and
    10 More
    chopped cooked chicken (add more to taste), red potatoes, cubed, celery rib, chopped, leek, white part only washed and sliced, red bell pepper, chopped, mixed vegetables (peas, corn, carrots, green beans), fat-free cheddar cheese or 2 slices fat-free american cheese or 2 slices fat-free swiss cheese, cream of chicken soup (or whatever cream of you have on hand), lowfat parmesan cheese (i use kraft), cream (i use half and half coffee ), curry powder
    1 hour , 11 ingredients
  • Summer Squash Bisque With Truffled Corn
    unsalted butter, shallot, minced and
    24 More
    unsalted butter, shallot, minced, summer yellow squash, cubed, homemade vegetable stock (recipe below ), splash of cream, mild curry powder , sea salt and white pepper, to taste, squirt of fresh lemon juice, leek, sliced and rinsed clean, sweet onion, peeled and chopped, carrots , scrubbed and chopped, stalks celery, rinsed and chopped, crimini mushrooms, rinsed and quartered, roma tomatoes, rinsed and quartered, head fennel (about 1 lb.), rinsed, and chopped, handful fresh parsley, handful fresh thyme, handful fresh oregano, black peppercorns, sea salt, ear fresh corn , kernels cut off, unsalted butter, fresh thyme leaves, sea salt & white pepper, to taste, white truffle flavored extra virgin olive oil , to drizzle
    30 min, 27 ingredients
  • I'm Crazee for Barley Mushroom Veggie Soup
    dried porcini mushrooms, olive oil or 1 -2 tbsp margarine and
    18 More
    dried porcini mushrooms, olive oil or 1 -2 tbsp margarine, garlic cloves, finely chopped, chopped leek, parsnips, peeled and chopped (or carrots), stalk celery, chopped, vegetable broth, divided (or chicken broth), fresh mushrooms, sliced (portobella or button), lentils, rinsed, pearl barley, tomato paste, dried thyme, curry powder, bay leaf, chopped italian parsley, fresh lime juice, worcestershire sauce, salt, black pepper, parsley, chopped (to garnish )
    22 min, 20 ingredients
  • Thai Chicken & Brown Rice Soup Thai Chicken & Brown Rice Soup
    vegetable stock or broth, onions (about 2 medium) chopped and
    7 More
    vegetable stock or broth, onions (about 2 medium) chopped, leeks (about 2 medium) chopped, celery (about 3 stalks) thinly sliced, thai red curry sauce, matchstix carrots, cooked chicken (about 1/2 a rotisserie chicken) shredded, frozen brown rice (about 9 oz), salt
    30 min, 9 ingredients
  • Virtually Fat Free Corn Chowder Virtually Fat Free Corn Chowder
    vegetable broth (12oz), fresh whole kernel corn and
    11 More
    vegetable broth (12oz), fresh whole kernel corn, onions, chopped, potato, diced, leek, finely chopped (whites and greens ), diced sweet red pepper, diced green pepper, sugar or 1/2 tsp substitute, ground cumin, dried thyme, curry powder, salt, fresh ground pepper
    50 min, 13 ingredients
  • Thai Tofu and Winter Squash Thai Tofu and Winter Squash
    peanut oil or 2 tbsp vegetable oil, divided, sliced leeks and
    15 More
    peanut oil or 2 tbsp vegetable oil, divided, sliced leeks, minced peeled fresh ginger, chopped seeded serrano chili, garlic cloves, minced, braggs liquid aminos, curry powder, brown sugar, water, cubed peeled butternut squash, salt, light coconut milk, waterpacked firm tofu, drained and cut into 1/2-inch cubes, fresh lime juice, hot cooked basmati rice or 5 cups other long-grain rice, chopped dry-roasted unsalted peanuts, chopped fresh cilantro or 1/4 cup fresh parsley
    20 min, 17 ingredients
  • Thai Tofu-and-Winter Squash Stew Thai Tofu-and-Winter Squash Stew
    roasted-peanut oil (such as loriva) or vegetable oil, div... and
    16 More
    roasted-peanut oil (such as loriva) or vegetable oil, divided, sliced leeks (about 3 small), minced peeled fresh ginger, chopped seeded serrano chile, garlic cloves, minced, less-sodium mushroom-flavored soy sauce (such as house of tsang) or low-sodium soy sauce, curry powder, brown sugar, water, cubed peeled butternut squash (about 1 lb), salt, light coconut milk, reduced-fat firm tofu, drained and cut into 1/2-inch cubes, fresh lime juice, hot cooked basmati or other long-grain rice, chopped unsalted, dry-roasted peanuts, chopped fresh cilantro
    17 ingredients
  • Butternut Squash, Red Lentil, and Coconut Soup Butternut Squash, Red Lentil, and Coconut Soup
    butternut squash , about 1 . 5-2lb, olive oil and
    12 More
    butternut squash , about 1 . 5-2lb, olive oil, onion, diced, leek, small dice, fresh hot pepper, minced, stalk celery, diced, carrot, diced, garlic clove, minced, minced ginger, curry powder, salt & freshly ground black pepper, chicken stock or 1 liter vegetable stock, red lentil, coconut milk
    1 hour 20 min, 14 ingredients




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