92 leek chicken sausage Recipes

olive oil, mushrooms, chopped, leeks, cleaned, and cut into 1/4 inch thick rounds, chicken broth, chicken sausages, sliced in 1/3-inch rounds, cheese tortellini, garlic, minced, hot pepper sauce (e.g. tabasco), or to taste, salt and pepper to taste, chopped fresh cilantro, for garnish

sausage (chicken), halved and sliced (i used sun dried tomato from trader joe s), shrimp (bag of frozen already cooked), leeks, sliced, red bell peppers, sliced, asparagus (big bunch), chicken broth, sea salt, allspice, garlic powder to taste, coconut oil

dry white wine, olive oil, andouille chicken sausage, yellow onion, diced, celery ribs, diced, carrot, peeled and diced, leek, white portion only, diced, garlic cloves, minced, fresh thyme, minced, chicken stock, warmed, water, warmed, white beans, cooked and drained (or canned ), swiss chard, stems removed, chopped, salt & freshly ground black pepper, to taste, grated parmigiano-reggiano cheese (for garnish ) (optional)

leeks (white and pale green parts only), halved lengthwise, then chopped, carrot, finely chopped, celery rib, finely chopped, unsalted butter, chicken stock or low-sodium chicken broth (64 fl oz), boiling potatoes, all-purpose flour, sliced smoked kielbasa, chopped fresh marjoram, white pepper to taste

mild bulk breakfast sausage, butter, sliced leeks, white and pale green parts only, cleaned well (about 2 large leeks), granny smith apples, cored and chopped, chopped celery with leaves, poultry seasoning, dried cranberries , rehydrated in boiling water for 15 minutes and drained, chopped fresh sage leaves, chopped fresh rosemary, boxed bread cubes (croutons), chopped fresh parsley leaves, chicken stock, salt, ground black pepper

butter (for frying , can use oil, but butter is traditional), onion, medium, sliced, leek, cleaned and chopped into 1-inch sections (2.2 lbs), garlic cloves, chopped, rosemary, finely chopped (can use oregano or thyme), chicken broth (7 fl oz, about 3/4 cup, vegetable bouillon is more traditional), white wine (3 1/2 fl oz or just under 1/2 cup), potatoes, cut into chunks (about 18 oz), salt (to taste), black pepper, coarse-ground (or more , to taste), pork sausage, whole (flavoursome and thick, see suggestion below)

butter, leeks, sliced (white part only ), carrot, diced, celery, diced, all-purpose flour, chicken stock, potatoes, peeled and diced, kielbasa, skin removed and thinly sliced, salt, dried marjoram, black pepper

white beans, rinsed,and drained, water, butter or 2 tbsp margarine, onion, finely chopped, leeks, sliced (use part of green tops), stalks celery, thinly sliced, carrots, thinly sliced, chopped parsley, chicken broth, potatoes, diced, dried thyme leaves, polish sausage or 1 lb smoked bratwurst, sliced about 1/4 inch thick

white beans , rinsed anddrained, water, butter, onion, medium and finely chopped, leeks, sliced, stalks celery, thinly sliced, carrots, thinly sliced, parsley, chopped, chicken broth, potatoes, medium and diced, dried thyme leaves, polish sausage, sliced, salt

eggplant (about 3/4 lb), cut into 6 wedges, leeks (about 3/4 lb), trimmed and each cut in half lengthwise, zucchini (about 1/2 lb), cut into 4 wedges, chicken sausages with basil and pine nuts (such as gerhard s), vidalia or other sweet onion, cut into 8 wedges, red bell pepper , cut into 1-inch strips, balsamic vinegar, olive oil, chopped fresh or 1 1/2 tsp dried thyme, salt, freshly ground black pepper, garlic cloves, unpeeled, fresh lemon juice, balsamic vinegar, olive oil, chopped fresh or 2 tsp dried basil, ground cumin, salt, water, uncooked couscous, chickpeas (garbanzo beans), drained, commercial harissa, water

leeks, sea salt, chicken stock, water, extra virgin olive oil, fresh sausage (i use turkey sausage), red pepper flakes (optional), dry white wine, pasta (fregula sarda), freshly grated parmigiano-reggiano cheese (to taste), minced flat leaf parsley, lots fresh ground black pepper , to taste

sausage, casing removed, unsalted butter, leeks, trimmed, washed & cut in 1/2-inch moons, celery ribs, finely chopped, granny smith apples, cored, peeled & cut into 1/2-inch pieces, dried thyme, salt, pepper, cubed day-old white bread, low sodium chicken broth, half-and-half, chopped parsley

butter, olive oil, italian chicken sausage (bulk and spicy), carrot, diced, onion, diced, celery, diced, leek, diced, lentils, rinsed, chicken broth, cream (heavy or whipping), dijon mustard (or less ), apple cider vinegar (or more ), spinach, well drained, salt and pepper, grated parmesan cheese , to top when serving

leeks, potatoes, stalks celery, garlic cloves, spicy sausage links, butter, light vegetable stock or 5 1/2 cups chicken stock, salt and pepper, ground coriander, cream, mild shredded cheese, fresh finely chopped parsley , and, scallion, sharp cheddar cheese or gouda cheese, potato, paprika, cayenne pepper, salt, vegetable oil

leeks, cleaned and sliced, russet potatoes, cubed, reduced-sodium fat-free chicken broth, smoked turkey sausage , bite-sized pieces, arugula, fat-free half-and-half, olive oil or 2 tbsp butter

olive oil, pork sausages, red onion, sliced leeks, garlic sliced, celery sliced, sage leaves, pickled, white wine, passata (sieved tomato sauce), chicken stock, bay leaves, salt and cracked black pepper, flat leaf parsley, chopped, mash, potatoes peeled and cut into quarters, butter, full fat milk, salt and cracked white pepper, chives finely chopped

cuminseed, caraway seeds, white part of 1 medium leek , halved lengthwise, sliced thin crosswise, washed well, and drained (about 1 1/4 cups), unsalted butter, low-salt chicken broth, boiling potato (about 1/4 lb), kielbasa , cut crosswise into 1/4-inch-thick slices and the slices quartered, heavy cream, sliced fresh spinach leaves (about 4)

olive oil, sliced leeks (white part only ), garlic, finely chopped, ground cumin (or more to taste), cumin seed, ground turkey sausage, shredded or chopped chicken (from roasted chicken is best), garbanzo beans, drained, barley, chopped pickled jalapeno (or more ), chicken broth, kale, cheese , jalapenos for garnish