102 leek celery root Recipes

salt, dried marjoram, black pepper, sliced baking potato (about 2 lb), celeriac (celery root), peeled, quartered lengthwise, and thinly sliced, sliced leek (about 2 medium), sliced green onion, shredded reduced-fat jarlsberg cheese, fat-free , less-sodium chicken broth, dry sherry, dry breadcrumbs, chopped fresh parsley, grated fresh parmesan cheese, olive oil

basic red wine sauce, canola oil or other neutral oil, carrots, small dice, celery root, small dice, onion, small dice, shallot, small dice, garlic, sliced, red wine, butter, kosher salt to taste, ground black peper to taste, brandy, grits, quick grits, water, salt, butter, diced leeks, butter to saute, salt to taste, black peper to taste, shrimp, jumbo shrimp, butter, olive oil, kosher salt, ground white pepper

leeks , including 2 inches of green, roots trimmed, olive oil, unsalted butter, celery rib, with extra leaves, coarsely chopped, minced garlic, curry powder, ground ginger, chicken or vegetable broth (more if necessary), juice of half a lemon, head cauliflower, cored and broken into florets, half-and-half, salt and freshly ground black pepper, to taste

dried procini mixed mushrooms (about 1/2-1 cup), olive oil, onion, chopped, carrots, diced, celery ribs, diced, white mushrooms, sliced, leek, greens and leek roots chopped, chopped walnuts (optional) or 1/4 cup almonds (optional), garlic cloves, roughly chopped, fresh thyme sprigs (or 1/4 tsp. dried thyme), salt, thyme, tarragon leaves, bay leaves, sage leaves (or 1 tbsp. dried sage)

kale leaves, beet greens, stalks celery, parsley, water, any of the following, leeks , rinsed thoroughly, roots trimmed, and cut in half, scallions, watercress, collard green leaves

veal breast, coarse salt and white pepper, to taste, corn oil, shallots, peeled, onion, quartered, leek, split and cleaned, garlic, unpeeled, bay leaves, diced celery root, white peppercorns, ground cumin, cabbage, quartered, dry white wine, apple cider, snipped chives

dry white wine, whipping cream, salmon fillets, 1-inch thick, zucchini, thinly sliced, olive oil, leek , julienned, carrot , julienned, yellow squash , julienned, celery root , julienned, red bell pepper, sliced, fresh dill, chopped

head , split in two, brains, eyes & ears removed before scrubbing well with a stiff brush, reserve the tong, water, salt, bouquet garni, butter, onions, sliced, celery root, peeled & cubes, leeks, white parts only, sliced, carrots, sliced, butter, flour, paprika , to taste, lemon juice , to taste, madeira wine, fish balls, meatballs (danish fars ), hard-boiled eggs , cut length wise in half, but kept warm until serving

baking potato, cut into (1/2-inch) cubes (about 1 lb), butter, chopped onion, sliced leek (about 3 large), salt, freshly ground black pepper, turnips, peeled and cut into (1/2-inch) cubes, celery root, peeled and cut into (1/2-inch) cubes, water, whole milk, french bread, sharp white cheddar

turnips, peeled and cut into 1/4-inch dice, celery root, peeled and cut into 1/4-inch dice, yukon gold potatoes, peeled and cut into 1/4-inch dice, butter, clam stock , recipe follows, heavy cream, branches thyme, washed, dried and picked, salt and fresh ground black pepper, pacific oysters , medium sized, shucked, reserve the oyster liquor, chopped razor clams, clams , reserved from making clam stock, truffle oil, black truffle, shaved thin, butter, yellow onion, diced, leek whites, washed and sliced, fennel bulb, sliced, manila clams, dry white wine, water, head garlic, cracked, branches thyme, bay leaf, black peppercorns

chicken broth, chicken, quartered (about 3-4 lb), carrot, peeled and cup up, onion, peeled and cup up, stalk celery, leek, white and light green parts only, washed well, parsnip, peeled and cut up, parsley root , with greens attached, sweet potato, peeled cut up, fresh dill (about 3-4 stems ), rutabaga, peeled and cut up, cilantro (optional), salt and pepper, chicken (i use wings & back , usually), onion , studded with 4 whole cloves cut in quareters, garlic cloves, chopped, carrot, peeled sliced, bay leaf, celery, sliced, leek, chopped

dried porcini, mushroom stock , recipe follows, or vegetable stock, butter , plus 2 tbsp, shallots, finely diced, aborio rice, dry red wine, chopped parsley, freshly grated parmesan, salt and freshly ground pepper, to taste, dried porcini , about 1/2 to 1 cup, olive oil, onion, chopped, carrots, diced, celery ribs, diced, chopped leek greens and leek roots, if available, garlic, roughly chopped, thyme or 1/4 tsp dried, bouquet garni that includes 10 sage leaves, salt, water

chicken broth (the recipe follows), chicken, quartered (about 3-4 lb), carrot, peeled and cup up, onion, peeled and cup up, stalk celery, leek, white and light green parts only, washed well, parsnip, peeled and cut up, parsley root , with greens attached, sweet potato, peeled, handful dill (about 3-4 stems ), rutabaga, peeled and cut up, cilantro (optional), salt and pepper, chicken broth (makes about 2 quarts), chicken (i use wings & back , usually), onion , studded with 4 whole cloves, garlic cloves, carrot, peeled, bay leaf, celery, leek

dried beans: makes 5 cups, dried bean , such as small white beans, flageolets, cannellini, or black turtle beans, poultry , ham or meat stock (you need this much to keep replenishing the liquid), head fresh garlic , root removed, crushed, ham bone or knuckle, aromatic vegetable mix , wrapped in cheesecloth (see below), herb bundle (see below ), freshly chopped garlic, olive oil, salt and freshly ground pepper, to taste, vegetable mix, carrots, peeled, and chopped, yellow or white onions, chopped, celery stalks, chopped, bay leaf crumbled, herb bundle, green leek leaves, washed, stalk celery, bay leaf, fresh parsley, fresh or dried thyme, fresh chervil, fresh tarragon, dried cannellini beans, cooked

crab meat, fresh scallops, bechamel, carrots, in cubes, celery, in cubes, leeks, in cubes, daikon, in cubes, butter, to fry, lobster stock, lobster butter, butter, cream, chopped chives, salt , pepper, ravioli pasta cooked al dente, lotus root, sliced and fried, chives

crab meat, fresh scallops, bechamel, carrots, in cubes, celery, in cubes, leeks, in cubes, daikon, in cubes, butter, to fry, lobster stock, lobster butter, butter, cream, chopped chives, salt , pepper, ravioli pasta cooked al dente, lotus root, sliced and fried, chives

fresh scallops, crab meat, butter, bechamel, cubed carrots, cubed celery, cubed leeks, cubed daikon, butter, to fry, lobster stock, lobster butter, cream, butter, chopped chives, salt , pepper, ravioli , cooked al dente, lotus root, sliced and fried, chives, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

extra virgin olive oil, chicken breast tenders , cut into bite-sized pieces, leeks , trimmed of tough tops and roots, bay leaf, shredded carrot, celery ribs, chopped, fresh thyme leaves, chopped (from 5-6 sprigs), chicken stock or 6 cups broth, white rice, salt & freshly ground black pepper, flat leaf parsley, coarsely chopped (about a handful)