608 leek and potato oliver Recipes

salt cod, olive oil, leeks, white and pale green parts only, chopped in 1/2-inch sections, garlic, chopped or minced, potatoes, chopped in 1-inch pieces, carrot, chopped in 1/2-inch pieces, pumpkin, chopped in 1/2-inch pieces (about 1 cup), salt and pepper

olive oil, boneless skinless chicken breasts, onion, diced, leek, washed and sliced small, plain flour, mushrooms, chicken stock, double cream, fresh thyme (dried will do if it s all you have), premade puff pastry, potatoes (optional), bay leaf (optional), salt and pepper

leeks, onion, chopped, olive oil, chopped tomatoes, carrots, finely chopped, potatoes, peeled and finely chopped, celery, finely chopped, parsley, chopped, salt and pepper, lemon juice

leeks, sliced, onion, chopped, potato, cubed, carrot, chopped, margarine, olive oil, dry mustard powder, cornstarch, water, salt and pepper to taste, white sugar, water, cube vegetable bouillon, heavy whipping cream, shredded gruyere cheese, shredded cheddar cheese

potatoes, peeled and cut into chunks, heavy cream, butter, ground nutmeg, salt and pepper, to taste, olive oil, onion, chopped, leeks, sliced, tomatoes - peeled, seeded, and coarsely chopped, cooked ham, thinly sliced, egg yolk, lightly beaten, shredded mozzarella cheese (optional)

olive oil, leek sliced, chickpeas, drained and rinsed or, chick peas that have been soaked overnight, sweet potatos, peeled and cut into a 1/2 -inch dice, carrots partially cook and diced small, tomato , seeds removed and diced, roasted garlic, ground cumin, white pepper, salt to taste, chicken stock, minced fresh basil, grated parmesan cheese

extra virgin olive oil (evoo), prosciutto , halved crosswise, leeks , trimmed halved lengthwise and cut crosswise 1/2 inch thick, salt and pepper, two 10- to 12-oz packages fresh potato gnocchi, butter, flour, milk, ground nutmeg , to taste, grated fontina (3 generous handfuls) or 1 cup fontina valle d aosta cheese (3 generous handfuls), grated asiago cheese, grated parmigiano-reggiano cheese

extra-virgin olive oil, leeks, trimmed, and thinly sliced, chopped fresh thyme (or 1 tsp dried ), salt, pepper, sweet potatoes, peeled and cut into 1/8 inch slices, yukon gold potatoes, peeled and cut into 1/8 inch slices

garlic, olive oil, leeks, cleaned and sliced thin (about 2 cups), potatoes, cubed (about 2 cups), onion, peeled and minced, zucchini, washed and sliced (about a cup or more), vegetable broth (or 1 quart water and 2 double boullion cubes knorr), sea salt, pepper, evaporated milk, almonds, blanched and peeled

olive oil, leeks, trimmed and halved and sliced, carrots, peeled and diced, potatoes peeled and diced, stalks celery sliced, garlic cloves, crusheed, chicken stock, chicken wings, tips removed and cut through the joint to halve, shell pasta, drained corn kernels, chopped parsley to serve

potatoes, peeled and roughly chopped, leeks, washed and trimmed, reduced fat creme fraiche, low-fat butter, trout fillets, plain flour, olive oil, sea salt, black pepper, low-fat mayonnaise, capers, finely chopped, lemon juice, chopped dill, lemon wedge

olive oil, leeks, white parts, chopped (2 cups), garlic cloves, peeled, reduced-sodium vegetable broth, water-packed artichoke hearts, rinsed and drained, potatoes, peeled and cut into 1 inch pieces (3/4 cup), fresh thyme, lemon juice, prepared basil pesto

fresh rosemary, olive oil, potatoes, peeled and cut into cubes, leeks, sliced, garlic cloves, crushed, vegetable stock, hot, gorgonzola, roughly chopped, dijon mustard, sea salt, fresh ground black pepper, bread, to serve

olive oil, pork sausages, red onion, sliced leeks, garlic sliced, celery sliced, sage leaves, pickled, white wine, passata (sieved tomato sauce), chicken stock, bay leaves, salt and cracked black pepper, flat leaf parsley, chopped, mash, potatoes peeled and cut into quarters, butter, full fat milk, salt and cracked white pepper, chives finely chopped

white onion, olive oil, head garlic, crushed, chicken broth , plus 8 ounces, potatoes, steamed, peeled and quartered, asparagus stalks, leek, cleaned and cut in 1/2 lengthwise, shallots, diced finely, olive oil, white onion, diced finely, heavy cream, chicken broth, asparagus stalks, aged balsamic vinegar, extra-virgin olive oil

vegetable stock, yukon gold potatoes, peeled and chopped, sweet potatoes, peeled and chopped, vegetable oil, olive oil, leek, chopped, hungarian sweet paprika, low-fat milk, dried dillweed, tamari or shoyu soy sauce, freshly ground black pepper, salt to taste, neufchatel reduced-fat cream cheese, cut into small pieces, minced fresh parsley or dill

butter, garlic, sliced, leeks, greens and whites, cut small, parsnip, cut small, head cauliflower, chopped, potatoes, chopped, chicken stock, fresh thyme leaves, chopped, grated nutmeg, salt and freshly ground pepper, chopped pancetta, olive oil , if needed, potato, chopped into small cubes, pine nuts, chopped fresh parsley, paprika, salt and freshly ground pepper