101 leek and meat Recipes

beef stew meat, oil, salt, pepper, wine, beef consomme or 1 (10 1/2 oz) beef broth, frozen peas, leeks, washed and cut into 1 1/2 inch pieces, celery ribs, cut into 1 1/2 inch pieces, flour, parsley, chopped, parmesan cheese, grated, garlic clove, mashed

bacon strips, diced, king arthur unbleached all-purpose flour, salt, pepper, beef stew meat, cut into 1-inch cubes, whole fresh mushrooms, quartered, leeks (white portion only), chopped, carrots, chopped, chopped celery, canola oil, garlic cloves, minced, tomato paste, reduced-sodium beef broth, dark stout beer or additional reduced-sodium beef broth, bay leaves, dried thyme, dried parsley flakes, dried rosemary, crushed, yukon gold potatoes, cut into 1-inch cubes, cornstarch, cold water, frozen peas

olive oil, divided, quartered mushrooms, chopped carrot, chopped leek, chopped peeled rutabaga, chopped peeled turnips, garlic clove, thinly sliced, dry white wine, fat-free , less-sodium chicken broth, leftover cooked turkey, chopped (light and dark meat), chopped fresh thyme, salt, black pepper, fresh thyme sprigs (optional)

vegetable oil, beef stew meat, low sodium beef broth, beer, cubed peeled baking potatoes, cubed peeled turnip (about 2 medium), sliced leek (about 1 large), carrot, fresh thyme sprigs, bay leaf, salt, fresh ground black pepper, water, all-purpose flour, fresh lemon juice, sugar, chopped fresh parsley, fresh thyme sprig (optional)

vegetable oil, beef stew meat, low-salt beef broth, beer, cubed peeled baking potato, cubed peeled turnips (about 2 medium), sliced leek (about 1 large), thick) slices carrot, thyme sprigs, bay leaf, salt, freshly ground black pepper, water, all-purpose flour, fresh lemon juice, sugar, chopped fresh parsley, thyme sprigs (optional)

lamb stew meat, with bones (neck bones), water, beef broth, bay leaf, stalks celery, 1/2-inch dice, carrot, peeled and cut into 1/2-inch dice, turnip, peeled and cut into 1/2-inch dice, onion, diced, leek, white and light green part only , cut into 1/4-inch slices, dried thyme, barley, salt, pepper, garlic powder

beef broth, dry white wine, lean stew meat, cubed, dried lentils, chopped onions, chopped leek, chopped celery, chopped carrot, salt and pepper

beef stew meat, trimmed and cut into 1-inch pieces, canola oil, chopped leek (about 4 medium), chopped carrot, garlic cloves, minced, water, salt, dried thyme, freshly ground black pepper, bay leaves, less-sodium beef broth, uncooked pearl barley

chicken , dark meat, mixed vegetable, leeks, chopped, mushrooms, sliced, chicken broth, lowfat, flour, milk , 1, butter

chilled fresh puff pastry, saffron strand, water, white crab meat, brown crabmeat, leeks, thinly sliced, fresh white breadcrumbs, salt, pepper (10 turns of the mill), butter, melted

uncooked pie dough , pre-baked 15 minutes,dock dough first, olive oil, white part only leek, sliced, shiitake mushrooms, stems removed and sliced ,1 cup, cooked lobster meat, scallion, sliced, cheddar cheese or 1 cup gruyere cheese, shredded, eggs, milk, cream, salt and pepper, fresh dill, nutmeg

basics are ..., leeks, onions, carrots, potatoes, garlic, knob of butter, scotch broth dried mix (barley, yellow split peas, green split peas, marrowfat peas, red split lentils), herbs of your choice, parsley works well, stock, a really big soup pot, you can use chunks of cooked meat too, chicken works especially well, and whatever else you ve got that needs to be used! i sometimes use parsnips, turnip, even peppers.

keep in mind that you can really vary the ingredients. the only thing to be cautious about is avoiding certain types of vegetables that tend to produce bitter-tasting stock., more onions , quartered. (don tsp bother taking off the skin.) i think yellow onions are nicest for stock, and it s best to have at least 1 yellow, but you can also use a combination including white and red. i use up to about 5 onions., carrots , including their tops (but not the carrot greens), chopped into a few pieces., more leeks (nice but not required), chopped and washed, garlic cloves, in their skin, crushed with the side of a knife blade, celery ribs, coarsely chopped, parsley sprigs, fresh thyme (or dry , if you don tsp have fresh), fresh sage leaves (or some dry, if you haven tsp got fresh), fresh marjoram or oregano sprigs, bay leaves, black peppercorns, sea salt to taste, cold, filtered water, potato, sliced, mushrooms, sliced, more beets (give excellent flavor and color to a vegetarian stock in recipes like french onion soup that often call for beef broth), meat-eaters variation : chicken carcass and other parts (i buy rotisserie chicken, use the meat, and then make stocks from the bones and carcass), avoid adding the following vegetables to stocks, as they tend to make them bitter, broccoli , cabbage, and other cruciferous vegetables, zucchini and other squash

crab meat, fresh scallops, bechamel, carrots, in cubes, celery, in cubes, leeks, in cubes, daikon, in cubes, butter, to fry, lobster stock, lobster butter, butter, cream, chopped chives, salt , pepper, ravioli pasta cooked al dente, lotus root, sliced and fried, chives

crab meat, fresh scallops, bechamel, carrots, in cubes, celery, in cubes, leeks, in cubes, daikon, in cubes, butter, to fry, lobster stock, lobster butter, butter, cream, chopped chives, salt , pepper, ravioli pasta cooked al dente, lotus root, sliced and fried, chives

fresh scallops, crab meat, butter, bechamel, cubed carrots, cubed celery, cubed leeks, cubed daikon, butter, to fry, lobster stock, lobster butter, cream, butter, chopped chives, salt , pepper, ravioli , cooked al dente, lotus root, sliced and fried, chives, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

chincoteague oysters , or blue point or kumamoto, butter, leek, diced, white part only, onion, diced (about 1 cup), shallots, peeled and minced, fresh picked thyme leaves, bacon, diced, all-purpose flour, fish stock, clam juice (bottled is fine ), dry white wine, potatoes, peeled and diced (about 2 cups), virginia ham, finely diced, fresh-shucked corn, heavy cream, sherry, drops hot sauce (recommended : tabasco), rockfish or striped bass fillets, skinned and cut into 1-inch cubes, jumbo lump crab meat (picked for shells), chopped chives, sea salt, cracked pepper

lean beef stew meat, olive oil, chopped leek (2 medium), chopped carrot, chopped celery, dry red wine, dried thyme, salt, black pepper, water, less-sodium beef broth, uncooked pearl barley