Beef and Barley Soup Recipe

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Beef and Barley Soup
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Ingredients:

Directions:

  1. Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add half of beef; cook 5 minutes, browning on all sides. Remove from pan. Repeat procedure with remaining beef.
  2. Heat oil in pan over medium-high heat. Add leek, carrot, and garlic; sauté 4 minutes or until lightly browned. Return beef to pan. Add water and next 5 ingredients (through broth); bring to a boil. Cover, reduce heat, and simmer 1 hour. Add barley; cook 30 minutes or until beef and barley are tender. Discard bay leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.61 Kcal (1949 kJ)
Calories from fat 218.65 Kcal
% Daily Value*
Total Fat 24.29g 37%
Cholesterol 105.44mg 35%
Sodium 921.05mg 38%
Potassium 537.01mg 11%
Total Carbs 23.9g 8%
Sugars 2.74g 11%
Dietary Fiber 5.45g 22%
Protein 35.53g 71%
Vitamin C 5.2mg 9%
Vitamin A 0.3mg 11%
Iron 1.6mg 9%
Calcium 67.3mg 7%
Amount Per 100 g
Calories 122.67 Kcal (514 kJ)
Calories from fat 57.61 Kcal
% Daily Value*
Total Fat 6.4g 37%
Cholesterol 27.78mg 35%
Sodium 242.66mg 38%
Potassium 141.48mg 11%
Total Carbs 6.3g 8%
Sugars 0.72g 11%
Dietary Fiber 1.44g 22%
Protein 9.36g 71%
Vitamin C 1.4mg 9%
Vitamin A 0.1mg 11%
Iron 0.4mg 9%
Calcium 17.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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