7442 leek aged aux poireaux Recipes

chicken stock or 6 cups chicken broth (48 fl oz), olive oil, leeks, chopped, arborio rice (17.5 oz/545 g), dry white wine, freshly grated parmesan cheese, salt and pepper

leeks, finest virgin olive oil, carrots, peeled ,halved lengthwise,then sliced 1/2 thick, uncooked rice, sugar, salt, lemon juice (1/2 lemon), water

premade pie crust, olive oil, leeks, cleaned well and chopped into 1/2-inch rings (just the white and light green portion), sliced mushrooms, minced garlic, ham, cut chopped, heavy cream, shredded mozzarella cheese or 3/4 cup havarti cheese or 3/4 cup swiss cheese or 3/4 cup other cheese, parmesan cheese (grated ), salt, pepper, eggs, milk, salt and pepper

leeks, white part only, well cleaned, chopped, green onions, white part only, chopped , with green tops reserved, chicken stock, yukon gold potato, peeled and diced, unsalted butter, kosher salt, white pepper

knob butter, leek, thinly sliced, walnuts, roughly chopped, flat mushrooms, dolcelatte cheese, crumbled

chopped leek, cream cheese, softened, creamy salad dressing (reduced sodium or homemade - look for creamy tomato dressing and other low sodium dressings on thi), white vinegar, white sugar, bacon bits (or equivalent crumbled reduced sodium ), sodium-free seasoning, pepper

leeks, white and light green parts only, butter, lemon juice, sugar, chopped fresh dill , can use half the amount of dried dill, white pepper, salt , to taste

leeks, dry white wine or 1/2 cup chicken stock or 1/2 cup fish stock, salt and pepper, dijon mustard, cod fish fillets or 1 1/2 lbs salmon fillets or 1 1/2 lbs other fish fillets, about 1-inch thick

butter, bacon, chopped, leeks, sliced, potatoes, cubed, vegetable stock, bay leaves, milk, fresh parsley, chopped

leeks, trimmed & washed & cut into 1-inch slices, chardonnay wine or 3/4 cup white wine, sugar, creme fraiche, fresh ground black pepper or fresh ground mixed peppercorns, salt, parsley, for the garnish, lemon , zest of, grated

leeks, garlic cloves, crushed, sugar, vegetable oil or 4 tbsp extra virgin olive oil, lemon , juice of, salt

leeks, extra virgin olive oil, carrots, halved and sliced, uncooked rice, sugar, salt, lemon , juice of, water

olive oil, leeks, thinly sliced, sun-dried tomatoes, chopped, fresh parsley, chopped, eggs, beaten, salt and pepper, parsley, garnish

lean lamb stew meat, cut in to 1 1/2 inch cubes, olive oil, garlic, minced, leeks, cleaned & chopped, carrots , cut into 1 inch pieces, celery, chopped, new potatoes, cut in half, mushroom, sliced, bay leaf, dried thyme, salt and pepper, broth (vegetable, chicken or beef, you may use two cups red or white wine and 2 cups , total liquid 4), grated parmesan cheese

leeks, asparagus spears, olive oil, salt, fresh black pepper, balsamic vinegar

leeks, olive oil, butter, dark brown sugar, egg noodles, chopped fresh parsley, extra virgin olive oil, salt and black pepper

olive oil, leeks, thinly sliced, garlic, crushed, red pepper, thinly sliced, eggs, beaten, cream, feta cheese, crumbled, parmesan cheese, grated, anchovy-stuffed olives (can use regular stuffed olives), fresh parsley, chopped, polenta, parmesan cheese, grated (extra )

leek (300g), uncooked king prawns, oil, garlic, crushed, fish sauce, brown sugar, cracked black peppercorns, chopped fresh coriander