156898 lee gifford mashed juice Recipes

baking potatoes (about 8 oz each), peeled and cut into 1-inch chunk, milk, butter, grated peel and juice of 1 lemon, salt and pepper, bone-in chicken breast halves (about 3 1/2 lb total ), extra-virgin olive oil, chopped flat-leaf parsley

eggplants, floor, lemon juice, salt and pepper to taste, milk, cream, kasseri cheese (or cheddar), tbspoon butter or olive oil

bulk pork sausage, frozen mixed vegetables, onion seasoned beef broth, all purpose flour, roasted garlic mashed potato mix (i pouch), water , milk and butter called for on potato mix

sweet potatoes, peeled and cut into 1-inch cubes (about 10 cups), turnips, peeled and cut into 1-inch cubes (9 cups), enough light chicken broth to cover veggie mix, unsalted butter or regular butter, unsalted butter or regular butter, tart , medium red cooking apples, cored and coarsely chopped, whole dates, pitted and snipped, brown sugar, lemon juice

sweet potatoes (about 4 lb), unsalted butter, softened, heavy cream, brown sugar, maple syrup, fresh orange juice, sweet orange marmalade, grated peeled fresh gingerroot, salt, fourteen 3-inch crisp oatmeal cookies,(like hobnobs) broken into pieces (about 3 cups), toasted pecans, cold unsalted butter , cut into pieces

mashed potatoes, butter, sliced green onions(extra for topping ), sour cream, shredded cheddar cheese(extra for topping ), bacon bits(extra for topping ), garlic and parsley salt

prepared mashed potatoes, shredded gouda or feta cheese, flour, chopped cilantro or dill or tarragon or green onion, black pepper, egg, water, fine dreied bread crumbs, olive oil, sour cream, tapenade or olive spread, peprared horseradish or 1 tsp ground cumin

frozen hash browns, butter and herb mashed potato mix, butter, softened, cream cheese, softened, shredded monterey jack cheese, sour cream, garlic salt, salt, pepper, boiling water, prepared french-fried onion rings

big round brinjal or 4 aubergines or 4 egg plants., onion chopped, garlic, big bits of ginger, chillies finely chopped, mustard oil, salt to taste, choped coriander, lemon juice, sugar 10 granules

leftover mashed sweet potatoes (i had about 2 cups left so that s what i based the amounts on), chopped green onions (about 2 handfuls , but add as many or as few as you d like), grated cheddar cheese, paprika (to your own preferences - add more or less as you d like - can also add in a dash of chili powder if you like it spicy), egg, beaten, flour, salt & pepper to taste), sour cream (optional as garnish )

cold mash potatoes (estimates are okay), egg, salt and pepper to taste, shortening , depending on size of skillet

sweet potatoes, peeled and cut into 1-inch pieces, meduim carrots, peeled and cut into 1- inch pieces, evaporated skim milk, reduced fat margarine, salt (optional), brown sugar, orange juice, ground nutmeg

mashed potatoes, sour cream, milk, garlic powder, french fried onions, shredded cheddar cheese

water ., milk, cubed butter, salt, mashed potato flakes, sauerkraut, rinsed, drained and squeezed ., chopped onion, bacon strips cooked and crumbled

mashed potatoes, garlic salt, fully cooked ham, diced, shredded cheddar cheese, heavy whipping cream , whipped, tablesppon jalapeno peppers diced

mashed potatoes, green cabbage shredded, green onions sliced, freshly ground black pepper, butter and parsley for topping

frozen hash browns, butter and herb mashed potato mix, butter, softened, cream cheese, softened, shredded monterey jack cheese, sour cream, garlic salt, salt, pepper, boiling water, prepared french-fried onion rings

cooked potatoes, coarsely mashed or riced, cheddar cheese, shredded, butter, sour cream, s and p, butter and paprika for topping