1788 lee bros captain Recipes

salted cod fish, potatoes, peeled and cubed, seafood seasoning, ground black pepper to taste, chopped fresh parsley, eggs, beaten, onion, finely chopped, all-purpose flour, olive oil for frying

mayonnaise, fresh crabmeat, shredded cheddar cheese, french salad dressing, lemon, juiced, prepared horseradish

double crust ready -to-use pie crust, white sugar, all-purpose flour, cornstarch, ground cinnamon, ground cardamom, ground allspice, butter, melted, fresh peaches - peeled, pitted, and sliced, rum, milk

ice cubes, pineapple juice, spiced rum, lemon-lime flavored carbonated beverage

skinless, boneless chicken breasts, dry sweetened cereal, crushed

pineapple tidbits with juice, boneless pork loin roast, spiced rum (such as captain morgan s), orange, sliced, canned pineapple rings, maraschino cherries, brown sugar , or to taste

sugar, cocoa, salt, butter, water (more or less , as needed to make a stirable consistency), vanilla extract

ketchup, vinegar, brown sugar, salt, pepper, lemon juice, worcestershire sauce, butter, garlic powder, drop tabasco sauce, peach preserves or apricot preserves

onion (all skin intact), seasoning (we use lowry s seasoned salt )

captain morgan spiced rum, cream soda (faygo or a&w), crushed ice

vegetable oil, chicken pieces, skin on breasts, skinless legs and thighs, onions, finely chopped, stalks celery, peeled and thinly sliced, garlic cloves, minced, curry powder, chili powder, ground allspice, nutmeg, freshly grated, cinnamon stick, about 3-inch long, bay leaf, all-purpose flour, condensed chicken broth, undiluted, apples, peeled and diced, raisins, coconut milk

captain morgan rum, peach schnapps, orange juice, grenadine, an orange, cherries

brown sugar, chili powder, paprika, oregano, thyme, sweet basil, dry mustard, cayenne pepper, garlic

linguine or 6 oz pasta, of your choice, green peas, frozen, skim milk, flour, dill weed, albacore tuna , water-packed, drained & flaked, parmesan cheese, grated, black pepper, smokey paprika

ketchup, prepared mustard, salt and pepper, butter, worcestershire sauce, brown sugar, lemon , juice of

pollock fillets or 2 lbs cod fish fillets, flour, dry yeast, egg, beer, water, salt, black pepper, cayenne pepper