108059 lee beef broccoli soup Recipes

butter, chopped onions, flour, dry mustard, dried tarragon, white pepper, skim milk, broth, broccoli

butter, onion, chopped, stalk celery, chopped, chicken broth, broccoli florets, butter, all-purpose flour, milk, ground black pepper to taste, shredded cheddar cheese

butter, room temperature, fresh broccoli, stems and florets separated and chopped into bite-size pieces, onion, chopped, garlic cloves, minced, chopped fresh tarragon or 1/2 tsp dried, chicken stock or canned low-salt chicken broth, whipping cream, all purpose flour, grated extra-sharp cheddar cheese (about 8 oz)

head broccoli, trimmed and chopped, potato, peeled and chopped, garlic, vegetable stock or 5 -6 cups chicken stock, salt and pepper, tt, curry powder (optional), heavy cream or 1 cup plain yogurt

broccoli, cooked, butter, onion, chopped, stalk celery, chopped, flour, chicken bouillon cubes, water, boiled, milk, pepper, nutmeg, cheddar cheese, shredded

broccoli, leeks or 1 cup green onion, chopped, butter, flour, chicken stock, light cream, swiss cheese, grated, nutmeg, salt, pepper

broccoli, vegetable broth, onion, diced, shredded carrot, garlic, minced, skim milk, fat-free liquid creamer, all-purpose flour, salt , to taste, fresh ground black pepper , to taste, shredded cheddar cheese

diced onion, vegetable oil, baking potato, peeled and diced, celery, diced, garlic, minced, salt, pepper, chicken broth, frozen chopped broccoli, dried basil, whole

unsalted butter or 2 tbsp olive oil, onion, sliced, garlic clove, smashed, russet potato, peeled and diced, dried thyme leaves, kosher salt , plus more as needed, chicken broth, frozen broccoli, thawed, cream (optional) or 2 -4 tbsp half-and-half (optional), fresh ground black pepper, shaved parmesan cheese (optional) or shredded cheddar cheese (optional), crumbled bacon (optional)

hot cooked spaghetti (about 8 oz uncooked pasta), dark sesame oil, peanut oil, minced peeled fresh ginger, garlic cloves, minced, chopped broccoli, vertically sliced onions, flank steak, trimmed and cut across the grain into long, thin strips, low sodium soy sauce, brown sugar, oyster sauce, chili paste with garlic

butter, room temperature, broccoli , bite size pieces, onion, chopped, garlic cloves, minced, fresh tarragon, chicken stock, whipping cream, all-purpose flour, cheddar cheese, shredded

olive oil, onion, chopped, head broccoli, chicken broth, marjoram or 1/4 tsp oregano, cayenne pepper (i didn tsp use) (optional), skim milk

vegetable stock, chopped broccoli (about 1/2 large bunch), garlic clove, minced, grated gingerroot, soymilk or 1 cup skim milk, low sodium soy sauce, chopped red onion

broccoli floret, garlic clove, vegetable stock, cream or 1/3 cup milk or 1/3 cup low-fat yogurt, salt and pepper

broccoli florets, and peeled stems cut into chunks (about 1/2 average head), chicken stock, garlic clove, peeled and cut in half, milk or 1 cup cream, salt and pepper

broccoli, onion, grapeseed oil, garlic, flour, white wine, chicken stock, low-sodium vegetable broth, light coconut milk

extra-virgin olive oil, coarsely chopped chives, cayenne pepper, onion, chopped, fresh or 2 dried turkish bay leaves, broccoli, stems and crowns cut into 1-inch pieces (about 6 cups), low-salt chicken broth

broccoli, wild mushrooms (cepes, chanterelles, mousserons, etc; 1 single variety or a mixture), chicken stock, whipping cream, salt and freshly ground pepper, shallot, unsalted butter