138305 leche quemada burnt milk fudge Recipes

pecan pieces, butter, brown sugar (packed), sweetened condensed milk, vanilla extract

unsalted butter, sugar, eggs, vanilla extract, divided, all-purpose flour, baking powder, milk, sweetened condensed milk, evaporated milk, whipping cream, powdered sugar

rice, cooked, evaporated milk, sugar or artificial sweetener, ground cinnamon

chocolate fudge pudding mix (not instant ), milk, fudge cake mix, chocolate chips, chopped nuts

brown rice, water, cinnamon stick, sugar, salt, skim milk, ground cinnamon

sugar, evaporated milk, evaporated goat s milk (or substitute evaporated milk), light corn syrup, salt, mexican vanilla extract, butter, pecans (optional)

milk, nonfat dry milk powder or 1/2 cup skim milk powder, granulated sugar, water

sugar, white corn syrup, milk, butter, butter flavor extract, pecans

chopped pecans, margarine, brown sugar, sweetened condensed milk, vanilla

flour, salt, baking powder, eggs, milk, water, dulce de leche (caramelized condensed milk), melted butter, sugar, for garnish, cream, for garnish, mint sprigs, for garnish

milk, cream, star anise, cinnamon stick, caster sugar (superfine sugar), eggs, honey

fudge marble cake mix, such as (pillsbury plus fudge swirl cake mix), vegetable oil, egg, sugar, sour cream, milk, cream cheese (softened ), eggs, vanilla

cake, eggs, milk, oil, sugar, flour, baking powder, vanilla or white cake mix, whipping cream, evaporate milk (i do half evaporated and half coconut), sweet and condensed milk, amaretto liqour or rum, whipping cream, sugar, vanilla

yellow squash, sliced, butter, whole kernel corn, drained, sliced onion, salt , to taste, pepper , to taste, chopped green chilies, milk, shredded cheddar cheese

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.