Directions:
- Boil milk in a heavy-bottomed pot and then lower the flame to medium.
- Let the milk simmer till it reduces to one-fourth of the original quantity (about 30 minutes), stirring every 5 minutes for a whole minute.
- Make a thick paste of the milk powder with 1 cup water.
- Add it to the reduced milk and again bring it to a boil, stirring continuously.
- Simmer again for 10 minutes.
- Now add sugar, mix well, bring to a boil, and then reduce flame to a simmer.
- After about 20 minutes, when the mixture reduces into a coarse, thick batter (almost lumpy, like dense muffin-batter), remove from flame.
- Let it stand until cooled to room temperature.
- Spoon into dessert bowls and serve warm, or chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.69 Kcal (434 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 9.62mg | 0% | |
| Potassium | 32.35mg | 1% | |
| Total Carbs | 26.02g | 9% | |
| Sugars | 26.02g | 104% | |
| Protein | 0.61g | 1% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 122.11 Kcal (511 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.48mg | 0% | |
| Sodium | 11.32mg | 0% | |
| Potassium | 38.1mg | 1% | |
| Total Carbs | 30.64g | 9% | |
| Sugars | 30.64g | 104% | |
| Protein | 0.72g | 1% | |
| Calcium | 34.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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