1258 lebanese shepherd Recipes

boneless skinless chicken breasts, garlic cloves, finely minced, fresh lemon juice, chopped fresh thyme, paprika, cayenne pepper, salt, fresh ground black pepper, olive oil

fresh green beans, washed and ends trimmed, chopped red onion, chopped parsley, garlic cloves, minced, fresh lemon juice, olive oil, pepper , to taste, salt , to taste

green lentil, fresh swiss chard, water, garlic cloves, peeled and crushed, salt, lemons , juice of, to taste, extra virgin olive oil

canola oil (for frying ), potatoes (peeled and cut into medium cubes ), cooking onions, finely chopped, garlic, minced, shake cayenne pepper (or to taste), fresh cilantro, finely chopped, ground coriander, fresh ground black pepper , to taste, sea salt , to taste, olive oil, lime juice, freshly squeezed

olive oil, boneless skinless chicken thighs, diced onions, ground beef or 300 g ground lamb, minced garlic, ground cinnamon, ground allspice, ground cayenne pepper or 1/4 tsp hot chili flakes, salt, grain rice, hot stock (you can use 3 beef or chicken stock cubes, if so omit the salt), pine nuts, minced parsley

butter, powdered sugar, orange blossom water, flour, chopped walnuts, powdered sugar, cinnamon

cucumbers, diced, roma tomatoes, diced, red onion, minced, lemon juice, extra virgin olive oil, garlic cloves, minced, chopped fresh mint (any variety), pitted sliced kalamata olive, cubed feta cheese or 1 cup crumbled feta cheese, salt and pepper

lebanese round flat bread, olive oil or 2 -3 tbsp melted butter, dried basil, dried rosemary, dried thyme

onion, diced (you can use more if you like , i do), olive oil, brown rice (i use uncle ben s), brown lentils, water (approximately ), salt (you can use more or less )

boneless skinless chicken breasts, potatoes, salt, lemon juice (fresh ), splenda sugar substitute, balsamic vinegar, olive oil, minced fresh garlic clove, parsley, black pepper

spanish onion, chopped (about 2 cups), olive oil, chopped carrots, ground red pepper, ground coriander, garlic cloves, minced, chopped potatoes, salt (or to taste), vegetable stock (see notes in recipe ), tomatoes, chopped, artichoke hearts , cut into eighths (2 14-oz cans), canned chickpeas, chopped fresh parsley, lemons, cut into wedges

onion, chopped, vegetable oil, potato, peeled and chopped into small pieces, green beans , topped and tailed (long beans cut in half), ground cumin, cayenne pepper, tomatoes, salt & freshly ground black pepper, to taste

onions, chopped, parsley, fresh mint leaves, ground lamb, bread, crust removed, ground cinnamon, ground allspice, ground black pepper, salt

tahini, plain nonfat yogurt, lemon , juice of, about 3 tbsp, dried parsley, garlic cloves, minced, chili powder, black pepper, cumin, salt and pepper, tuna in water, drained and flaked, onion, diced, celery, diced, capers, green olives, chopped, apple, chopped (optional)

grape leaves, ground lamb, grain white rice, salt, pepper, cinnamon, garlic, mint, lemons

yellow onion, chopped, butter, rice, water, pine nuts, cinnamon, allspice, salt, ground lamb

spaghetti, broken up into 1/2 inch pieces, clarified butter or 2 1/2 tbsp olive oil, grain rice, boiling water, salt, toasted pine nuts, ground cinnamon

dried navy beans , soaked overnight, water, extra virgin olive oil, onions, diced, garlic cloves, diced tomatoes, tomato paste, cumin, salt & freshly ground black pepper