424 lebanese koussa laban Recipes

flour, butter, egg, slightly beaten, salt, cooked yogurt (laban), ground beef or 1 1/2 lbs lamb, onions, diced, pine nuts, salt , pepper, and allspice (to taste), butter, garlic, fried, dried mint

garlic cloves, crushed, salt, sweet paprika, sumac, olive oil, lemon juice, lebanese cucumbers, tomatoes, handful of finely sliced radish, leaves iceberg lettuce, red capsicum, green capsicum, mint, flat leaf parsley, chopped, spring onions, chopped, toasted pita bread or 1 lebanese bread

pudding, cold milk, semolina, eggs, rose water, syrup, white sugar, water, lemon juice, whipping cream, white sugar, chopped pistachio nuts

olive oil, chopped onions, brown lentils, garlic, minced, frozen whole leaf spinach, dried mint, crushed, salt to taste, lemon juice

head garlic, minced, sea salt, fresh lemon juice, vegetable oil, olive oil (not extra virgin)

bulgur, water, dried mint, ground allspice, ground black pepper, ground cinnamon, salt, onion, minced, chopped fresh parsley, ground lamb, pine nuts

scant 1 cup / 200 g greek yogurt and 3/4 cup plus 2 tbsp / 200 ml whole milk, or 1 2/3 cups / 400 ml buttermilk (replacing both yogurt and milk), stale turkish flatbread or naan (9 oz /250 g in total), tomatoes (13 oz / 380 g in total), cut into 2/3-inch / 1.5cm dice, radishes, thinly sliced, lebanese or mini cucumbers (9 oz / 250 g in total), peeled and chopped into 2/3-inch / 1.5cm dice, green onions, thinly sliced, fresh mint, scant 1 oz / 25 g flat-leaf parsley, coarsely chopped, dried mint, garlic, crushed, freshly squeezed lemon juice, olive oil, plus extra to drizzle, cider or white wine vinegar, freshly ground black pepper, salt, sumac or more to taste, to garnish

boneless skinless chicken breasts, garlic cloves, crushed, olive oil, lemon , juice of, paprika, tomato paste, yogurt, sumaq, salt, black pepper

spaghetti or 1/2 lb angel hair pasta or 1/2 lb, full fat plain yogurt, at room temperature, ghee (optional), garlic cloves, mashed in a mortar & pestle, paprika, salt

uncooked brown rice, boiling water, salt, plain unsweetened almond milk, ground flax seeds, blanched slivered almond, sugar (i used 1/4 cup sun crystals stevia- blend), rose water, vanilla extract, ground cinnamon, cardamom (just a few shakes), saffron, powder, chopped pistachios

lamb meat, with bone (cut in large pieces), butter, pine nuts, blanched almond, onions, chopped, garlic, minced, cooked yogurt (laban, i have a recipe for this), cooked rice, plain with only salt and turmeric added, loaves arabic bread, salt and pepper

white rice, water, whole milk , or reconstituted non-dairy creamer, granulated sugar , or sugar substitute, orange blossom water, powdered cinnamon, if you use powdered non-dairy creamer , reconstitute it by placing 2 to 3 tbsp creamer in hot water, stir to dissolve, and let cool., if you use reconstituted creamer , reduce the sweetener amount to 3/4 cup.

bulgar wheat , uncooked fine or medium grind, chickpeas , (aka garbanzo beans , included in nutrition calorie facts but optional, see prep note) canned 50% less salt, black beans , (included but optional, seep prep note ) canned 50% less salt, peanut oil , (optional for prepping ), green onion , (or use scallions) thinly sliced, tomatoes, 1/4-inch dice (at least 4 cups), parsley, fresh minced, mint, fresh minced (optional), cucumber, 1/4-inch dice (included but optional, at least 4 cups), lemon juice, olive oil , extra virgin

flat leaf parsley, finely chopped, chopped fresh mint, bulgur, dry, chopped firm tomato, onion, chopped, extra virgin olive oil, fresh lemon juice, salt and pepper to taste

fresh salmon, lebanese cucumber, chopped small, red onion, chopped small, red chilli pepper, finely chopped, tblsp pickled ginger, shredded, tblsp rice vinegar, sesame oil, sheet nori, shredded, sesame oil

lamb, ground, bulgur wheat, salt, pepper, parsley, chopped, cumin, ground, cayenne pepper, olive oil, yogurt, plain

russet (baking) potatoes (about 1/2 lb each), scrubbed, patted dry, and rubbed with vegetable oil, cornstarch, plain yogurt, garlic clove, minced and mashed to a paste with 1 1/2 tsp salt, coarsely chopped walnuts, vegetable oil, onion , halved lengthwise and sliced thin crosswise, ground chuck, cinnamon, minced fresh parsley leaves